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Radish In Guttering & Sweet Potato Wedges Recipe

Last week the weather was so hot and my soil was bone dry.  The greenhouse reached temperatures of 45 degrees celcius and I had to quickly put up some greenhouse shading….this week it has rained nearly everyday and there has been floods in the County…what a difference in just one week!

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Up until the last few years June was always sunny and warm, but in recent years we have had record rainfalls recorded in June and July…..is this climate change or just the seasons changing?

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This week in my kitchen garden:

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This week in the garden I picked our first strawberry of the year….and it was delicious (though I did have to share it with my daughters):

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I also picked our first courgette this morning….we always get excited when I pick the first courgette of the year (even though we know that soon we will be groaning when they are coming thick and fast in a few weeks time).

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I have one last spring cabbage to pick and eat this week….the cabbages have been in the ground since last year so I always find it quite sad when I pick the last one, however next week I will be planting my curly kale in this area:

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Also I will now start to use some of the onions that I am growing….I planted them close together so I could use some of them as spring onions.  The onions that I leave will then develop into full sized onions:

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The rest of the garden is growing well and my broad beans are nearly ready to pick as well:

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My dwarf pea plants are ladened with pea pods ready to fatten up…

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And I have currants, gooseberries, blueberries  and a few plums growing (I can’t wait to taste these when they are ready)…..

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My cherry tomatoes are flowering well in my hanging baskets….so hopefully I will soon have some tiny tomatoes growing.  As soon as I see mini tomatoes growing on my plants I start to feed them once a week with a high potash feed (e.g comfrey which is perfect for tomatoes):

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I have my first flower on one of my potato plants, however I didn’t get around to earthing my potatoes up this year and I think it is too late now as I can hardly see the soil around them.  It will be interesting to see how much my yield is affected….my old friend at my old allotment site never earthed her potatoes up and she said it never affected her yield….we will see.

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The greenhouse is doing well too.  I have cucumbers and tomatoes growing and I spotted my first peppers growing too this week:

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Over the last week in the garden I planted my sweetcorn and pumpkins.  I sowed the sweetcorn in April in newspaper pots and they have grown well, though I am a little late planting them out.  In the space where I needed to plant my sweetcorn was my ‘lollo rossa’ lettuce, which has been providing us with an outstanding amount of cut and come again salad leaves this year and I just couldn’t bring myself to pull them up until now.

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I planted the sweetcorn and then I planted three pumpkin plants in between them.  The pumpkins will hopefully produce small, palm sized fruit that I can roast, but as I have never grown this variety before I am not sure how big the foliage will grow….so it’s a bit of a trial:

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I have also planted some leeks this week, but unfortunately I did have to buy them from my local nursery as I had somehow missed watering mine when the weather was really hot and managed to kill my lovely seedlings – which I was gutted about!…but at least it proves I’m human.

As normal I trimmed the roots to make them easier to plant and then pushed each leek seedling into a four inch deep hole made with my dibber and then I just watered the hole….don’t worry if you can still see the roots as the soil will fill around the leeks as they grow helping to blanch the stems:

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I then covered them with environmesh as last year I lost a lot of leeks to the allium leaf miner:

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Two weeks ago I sowed some more radish.  I decided to have a go at planting them in a piece of guttering as I have read this works well.  I didn’t want the slugs to eat them so I made a ‘moat’ around the guttering in the hope the slugs won’t swim (this was a tip I learnt at the ECO House Garden Forum a few years ago before the ECO house shut)….

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…..And this week the seeds have emerged and so far there has been no slug damage:

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I have also continued to sow coriander, for my windowsill,  spring onions and lettuce over the last couple of weeks and I have been surprised at how quickly they have germinated:

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And finally this week in the garden I have finished planting my remaining bedding plants (I couldn’t plant them before in this area as my wall flowers were still flowering):

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Hopefully they will grow well now and flower soon.

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This week in the home:

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This week I decided to give the basil on my windowsill a good haircut as it was getting too big.  I placed all the leaves in a paperbag and hung them in a warm place to dry.  In a few weeks I will pass the dried leaves through a seive to remove any stalks and put the dried leaves in a jar to use over the winter:

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This week I also started some elderflower champagne…. as there are plenty of elderflowers around on our local park.  I have never made it before and I chose to use a recipe they gave on ‘River Cottage Bites‘.  I won’t tell you how I made it yet as I want to make sure it works…..but it smells wonderful at the moment.

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Over the week I have also been making large batches of food to freeze.  I made pasta / pizza sauces and spaghetti bolognaises and a big pot of soup to freeze in portions:

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I have also been trying very hard to use the herbs that I have been growing….

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I have used them in meals such as omelettes etc. and sprinkled them over our roasted vegetables before I cook them.  I have also been chopping a bit of mint to sprinkle over our vegetables when I serve them.

  It is so nice to have fresh herbs to use, especially as the herbs I grew last year in a different place were a disaster due to our local squirrel population digging them up every five minutes at the end of my garden!

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This week I made some sweet potato wedges and they were really nice.  I made them in exactly the same way as I make normal potato wedges, except I only cooked them for 30 minutes on Gas 6 / 200C.

(The normal potato wedges recipe I used can be found here).

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I cooked the sweet potato wedges to accompany a homemade pizza, which I served with homemade coldslaw and salad.  My sister gave me the idea of making the base with half strong wholewheat flour and half strong white flour to make it a bit healthier and she was right as it turned out really, really nice.

I have written the recipe I used in my breadmaker below…..it makes two large pizza’s so I froze half of the dough for another time.

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Wholemeal Pizza Dough Recipe

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300mls water

2 tablespoons Olive oil

½ teaspoon salt

340g strong white flour

290g strong wholemeal flour (plus some for rolling out)

2 teaspoons yeast

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Put all the ingredients into your breadmaker and put it on a ‘pizza dough’ setting:

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Split the dough in half and put half in your freezer for another day:

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Roll out the dough and and place it in a greased pizza pan:

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Leave to rise for 30 mins in a warm place with a clean tea towel over it.

Spread a pizza sauce over the base.  You can find my pizza sauce recipe here (it’s the same recipe as pasta sauce).

Top the pizza sauce with whatever topping you choose and then mozzerella cheese, either grated or sliced.

Sprinkle with basil and organo to give it an italian pizza taste and cook for 14 minutes on gas mark 6 / 400F / 204C.

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Enjoy!!

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Well that’s it for today.

Thank you for reading my blog today.  I will be back next Friday as usual.

Have a great weekend!

XXX

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Rhubarb Crumble Muffins, Flowers & Veg

The park has been looking even more wonderful this week on my dog walks and when the sun is shining the beauty of it all sometimes takes my breath away.  How lucky I am to not only have this splendid park on my doorstep, but be able to take the time to stop and stare at the things that change each week:

I have noticed that the hawthorn and cow parsley are putting on a wonderful display:

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And so too are the flowers that we so quickly remove from our own gardens, but on mass they look spectacular:

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Also the Horse chestnut trees are really giving a good display this year.  Apparently last year wasn’t a good year for conkers – it certainly looks like the trees are going to be making up for this later on in the year:

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But unfortunately there is always someone who wants to spoil things….it seems like every Monday morning there is lots and lots of rubbish for the park keeper to pick up near the cricket pavillion.  There is food left on the floor like chinese containers and chicken bones, which could quite easily cause dog owners large vet bills if their dogs eat something they shouldn’t.

It’s such a shame as the park keeper has enough to do without picking up rubbish that could quite easily be taken home with them.

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This week in my kitchen garden:

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After checking the weather forecast I decided that I would plant out my remaining tender crops.

I started by planting my outdoor tomatoes which are an early outdoor variety called ‘Outdoor wonder’…..I usually get a decent crop before blight hits with this variety and I use them to make passatta or soup to freeze for the winter months ahead, or we just eat them as they taste so much better than shop bought tomatoes:

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I also planted out my cherry tomatoes…..

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And my french beans which are a variety called ‘Maxi’ that hold the beans above the plant so they can be easily picked:

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I then began planting my squashes.  I started by planting a couple of pumpkins at the base of the arch I made a couple of months ago.  The variety is called ‘Winter Sweet Dumpling’ (which I have never grown before), but the seed packet says the squashes are small and the plants are highly productive, so I am hoping to train the plants up the side of the arch as they grow.

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I also planted two courgette plants and one patty pan plant in my new area……last year both these plants didn’t produce as much as usual, so I am hoping this year will be different:

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“I incorporated lots of compost in and around the planting holes before planting my squashes and I also sprinkled some blood, fish and bone around the planting area as squashes are hungry feeders”

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I have been trying to successionally grow my lettuces carefully this year so we have a constant supply.  Unfortunately my next lot of home sown lettuces are tiny, so I decided to buy some that are ready to plant.  I was very pleased to find some reduced to £1 (I would never pay the original price of £3.99 for lettuces though).  I planted them in a space next to my outdoor tomatoes, again in my new area:

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As all my plants have now been hardened off, I had room in my greenhouse to plant my basil and peppers.  Unfortunately the peppers that I grew from seed myself, just sat and sulked and did not grow…. so I decided to buy in some better plants for £1 each and planted them in my greenhouse this week:

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So that was all of my vegetable planting done for now and then I started to plant the remaining flowers that I had grown from seed.

As my garden is a kitchen garden and not an allotment I decided that I wanted to make it as pretty as possible, so it will be pleasent for my family to sit out in the garden as well as it being productive.  This will also have a knock on effect as it will attract beneficial insects to my garden which will eat pests and pollinate my crops.

So I planted antirhinums, dahlias, marigolds, tegetes, bedding begonias, tuberous begonias and lobelia, wherever I could fit them in:

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Things I noticed in my kitchen garden this week:

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My azalea is showing a dazzling display of flowers and I have also noticed that the self seeded aquiligias are now flowering too and looking beautiful (these are one of my favourite flowers).  The chives that line my path are beginning to flower as well, which is great as all of these flowers will attact the bees:

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I have also noticed my new strawberries all have flowers and one or two have tiny fruit on.  I have always read that you should remove the strawberries that the plants produce the first year to build up the strength in the roots….but I have never done this and I have always had good crops.  Next week I need to cover my strawberries to protect them from the birds:

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I have noticed that my plum tree that is growing in a pot has three small plums on…whether they develop into full grown plums, I will have to wait and see:

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The herbs that I planted this year are growing really well too:

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And the grass I sowed a couple of weeks ago has germinated well and is growing strongly:

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This week in the home:

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This week we have been eating lots of the lettuces, radish, coriander and chives growing in the garden.

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  However, what I found brilliant this week was my daughters quite happily nipping out into the garden to pick things to use in their sandwiches or to make a salad for lunch….this is something they couldn’t do when I had my allotment, so it is yet another advantage for me:

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This week I decided to use a little bit of my rhubarb growing in the garden to make some rhubarb crumble muffins.  I transplanted this from my allotment in January last year, so it is only in its second year in my garden.   Last year I didn’t pick any of it and this year I have been picking it sparingly, so it builds up strong roots.  From next year I will be picking it as normal.

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Rhubarb Crumble Muffins:

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The muffin Mix:

200g caster sugar

200g peeled rhubarb diced into small pieces

2 tbsp sunflower oil

1 egg

1 tsp vanilla extract

100mls semi skimmed milk

200g self-raising flour

1 heaped tsp baking powder

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The crumble mix:

50g light muscovado sugar

50g plain flour

50g margarine (or butter if preferred)

25g porridge oats

1 tsp cinnamon

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Preheat your oven 200C / 425F / Gas 7

Put the rhubarb and sugar in a bowl and stir well together

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In a separate bowl make the crumble mix.  Put the muscovado sugar, plain flour, margarine, oats and cinnamon together and mix well using your fingers to rub in the margarine. 

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In another separate bowl put the oil, egg, vanilla and milk and add all of the rhubarb sugar mix (incl. all the liquid).  Mix together well

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Sieve the flour and baking powder into the rhubarb mix and fold it in gently until all the flour disappears….the mixture should appear lumpy-do not over mix

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Spoon the mixture equally into 12 muffin cases and then sprinkle the crumble mix over each of them

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Bake for approx. 18 minutes, or until a skewer is inserted and comes out clean.  

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Enjoy!

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Thank you for reading my blog today.  I will be back next Friday as usual.

Have a great week.

XXX

Homemade Christmas Gifts…

This week I have been busy again.  I started the week by making another batch of laundry liquid.  It still amazes me how much I save by making my own liquid and it only takes about fifteen minutes to make approximately three months worth (and I wash a full load every day).

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I also made some more dishwasher liquid too, using soap nuts:

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And I topped up my homemade multipurpose kitchen spray too, using white vinegar and a few drops of teatree oil.  The vinegar cuts easily through grease and dirt and the teatree oil turns it into an antibacterial spray.

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All of the above things help me to save money around the home and I don’t use any nasty chemicals either.

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In the garden:

I also managed to buy another bag of woodchip to complete my the paths in the new area in my kitchen garden:

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I then brought a couple of bags of soil conditioner to spread over two of my beds (I will buy some for the other beds another day):

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I have left the soil conditioner on the top of the soil so the worms can do the hard work for me over winter.  I have also covered the two beds with weed suppressant to prevent weeds from growing and to also prevent the winter rain from leaching the nutrients out of the soil:

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I am already looking forward to growing crops in this area next Spring.

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Preparations For Christmas:

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Well Christmas is nearly here and this week I have been turning my attention to Christmas presents.

On Saturday I talked to BBC Radio Leicester about Christmas presents on a budget:

You can listen to the interview here if anyone is interested.  The interview starts 11 mins into the show.

I love chatting to Radio Leicester and they always make me feel very welcome.  I hope this comes across in the interview.

One of the things I talked about was homemade presents.  I love homemade presents as I always say they are “from the heart and not just the bank account”.  I took in three homemade presents to show (and taste) and explained that they are far cheaper to make than buy and by making them yourself you can have far nicer presents for far less money:

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The present on the right looks like a Christmas pudding and my daughter made these for all her friends and teachers last year and kindly made this one for me to take to the radio show.  It is a chocolate orange with maltesers stuck on with melted chocolate and she melted white chocolate over the top (to look like cream) and she put a little bit of plastic holly on the top.  She wrapped it in cellophane and it looked fantastic.

The box in the middle had homemade truffles in.  I love homemade truffles as they are so easy to make and look and taste really good:

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I also took in a present of which contained cubes of chocolate with cranberries and sultana’s and this is how I made it:

First I melted a bar of my favourite chocolate in a bowl over a pan of gently simmering water stirring all the time…

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When the chocolate had melted I added some cranberries and sultana’s and mixed them until they were fully coated in the chocolate (you can use anything you enjoy e.g. smarties, maltesers etc)…

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I then poured the mixture into a tin / container that was lined with clingfilm (you can use silicone bakeware too if you have it)….

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I then left the chocolate mixture to set (don’t put it in the fridge).

When it was set I took it out of the mould and removed the clingfilm….

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I drizzle some melted white chocolate over the top and again left it to set…

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When it was set I chopped the chocolate into cubes and wrapped it in cellophane….

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Top chefs will tell you that the chocolate should be ‘tempered’ to keep the shine on the chocolate, but if you slowly melt the chocolate and keep it away from the fridge whilst setting, I don’t think you need to for this.

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This week, as Christmas is near I turned my attention to my Christmas hampers.  I started by covering my homemade jars of jams and chutneys with a pretty pieces of tissue paper, tied with a bow:

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And then I wrapped a few surprises (including my homemade wine) to also go into my hampers too and then I started to put them altogether:

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I am very pleased with the result, though I do still have two hampers to do.

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I also made three mini Christmas cakes this week and a full sized cake too.  The Christmas cake recipe I use is very easy and can be eaten straight away, without having to continually ‘top it up’ with brandy.  The recipe is here.

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I like to give the mini Christamas cakes to our parents, as they are just the right size for them to enjoy.

I decorated the mini cakes and wrapped them in cellophane and I think they look great and I would be very pleased to receive one….so lets hope they like them:

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Just incase you are wondering, I brought my roll of cellophane approximately three years ago on-line and I still have loads left.

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  I checked this week and you can buy a 100 meter roll of clear cellophane for about £12 (incl. delivery).

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Before I finish today I wanted to show you a lovely couple of chocolate logs that my daughter made last week for her friends at school…..apparently they all enjoyed it.   The recipe is here.

Each chocolate log costs approximately £1.50 to make and tastes delicious……to buy a supermarket ‘finest’ chocolate log it costs £3 and I bet it wouldn’t be as nice!

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I also want to show you some wonderful cakes that one of my daughters friends made to take into school too this week:

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I think the cakes look wonderful and it just shows what you can do with a little bit of imagination!

“Homemade really is from the heart and not just the bank account”

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Thank you for reading my blog today.  I will be back next Friday as usual.

Have a great week!

Woodchip Paths & Christmas Decorations

Before I start today I wanted to remind anyone that is interested, that my usual monthly blog post of

‘What To Do In The Kitchen Garden In December’ can be found here.

Don’t be fooled into thinking there is nothing you can do this month……..

There is loads of information in this post e.g. weather conditions expected, what to sow / plant / harvest in December, jobs to do and pests and diseases that you may encounter this month.

I hope it helps someone out there.

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This week in the home:

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This week my youngest daughter turned ‘sweet sixteen’….how on earth did this happen so quickly?

We all had a lovely day together and my eldest daughter made a birthday cake, in the shape of a ‘Dairy Milk’ chocolate bar (my youngest daughter’s favourite food) and it was absolutely delicious!

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Unfortunately my step father is still not well, so this is taking up a lot of my time with phone calls, hospital visits and taking my mother shopping.  My mum and dad both remarried and so between Mr Thrift and I, we have three sets of elderly parents (though my father-in-law sadly died last year).  With two teenage daughters this means that myself and Mr Thrift are part of the ‘sandwich’ generation and recently I have felt quite run down from it all, especially as I have also spent the last year trying hard to train Judy, the RSPCA dog that we adopted on top of this (though we all adore her).

However, I have no choice but to carry on with things the way they are at the moment and I can only hope they will get better over time.

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So this week in the Thrift household we put our Christmas tree up, as decorations in the house always cheer us up.

As we now have a three piece suite in our front room it was hard to find a place for our trusty old Christmas tree.  After trying different places in the room we finally wedged it in the corner, however it looked very small and hidden by the furniture…..I came up with the idea of standing it on an old plastic box to give it some height, which I covered temporarily with one of the curtains I recently brought from a car boot sale (to cover two old reclining garden chairs that I was given).

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We put on some Christmas music and all four of us decorated the tree with a bit of singing and daft dancing in between.  All in all it was lovely afternoon and we all think the tree looks nice due to the box it stands on and you can actually see the tree lights twinkling outside our front window for the first time:

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We also decorated our stair banister in the hall with our old garland and I fixed our Christmas wreath to the front door.

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We have used the same ‘artificial’ decorations for many years now and they still look good.

This year I decided to add to our decorations with a cheap garland I brought for the fireplace.  I have decorated it with some cones and I will add the slices of oranges I am drying on my radiator when they are ready too:

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The room is looking beautiful now (except for the carpet that we still haven’t managed to save up for yet but we are trying to ignore it for the moment).

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This week in the garden:

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Last week I brought some primroses for 50p each as I thought it would brighten my garden in the dull December days ahead.  This week I planted three of them in a pot next to my back door and the rest I planted in a hanging basket outside our front door….and I am very pleased with them.

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I love primroses as they flower each year and look beautiful.

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This week I also tried very hard to finish my new vegetable patch.  I was going to ask Mr Thrift to help me to lay the final three slabs, but unfortunately I couldn’t complete my final two beds until they were laid…..so I decided to do it myself.  I’ve laid plenty of slabs on my own when I had my allotments so this didn’t bother me too much, though Mr Thrift did tell me off!

This meant I could then continue with the final two beds next to the slabs…

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I then created a very small area for a flower to be planted next year, using the edging stones I have spare:

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And I completed the edging next to the bed in front of the fence:

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I then used old weed suppressant to cover the new paths, using old pins from my allotment to secure it down:

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And then I brought some bags of woodchip from our local timber yard and covered the weed suppressant with it.  Over the years I have found that if you place woodchip on weed suppressant, it doesn’t rot down as quickly as it does if you place it directly on the soil.

Unfortunately I was a bag or two short of woodchip so I will have to make another trip to them before I can complete the paths in my new vegetable area.  However it is looking good so far:

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After completing the paths next week I will start to concentrate on improving the soil.

But for the moment I am pleased how it is shaping up.

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Thank you for reading my blog this week.  I will be back next Friday as usual.

Have a great week!

Greenhouse Shading And Banana Recipes

There has been some really miserable weather this week and it’s been hard to get into the garden to do any work.

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However, in between the showers I did manage to plant my mange tout, in front of my strawberries.  I am trying very hard to use every bit of space I have to grow vegetables.

This really is a trial year for my kitchen garden and I’m not sure yet if things will grow well or not.  I was hoping that I will have picked the strawberries before the peas grow taller and take away some of the sunlight….however due to the miserable, cool weather we have been having this may not work, as there are no sign of flowers on my strawberries yet.

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You can see in the second photo, I have put wire over the peas to stop the birds from eating them and my dog from destroying them (as she still goes mad when my neighbours dog is out).

I grew the monge tout in small lengths of guttering, which I ‘slide out’ into prepared soil when they have germinated.  I find this gives me a better germination rate.

You can read exactly how I grow peas in guttering here.

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I also planted out a few of my outdoor tomatoes that I sowed on the 5th April.  You can see in the photo above that I am leaving some glass over them because the temperature outside is still quite cool for this time of year.

The tomatoes are a variety called ‘Outdoor Girl’ and I have grown them now for many years outside.  One seed company describes them as follows:

“Tomato Outdoor Girl is a really tough outdoor tomato, very easy to grow and tolerant to low temperatures. Early to fruit producing medium sized fruits of good flavour and colour

I think they are spot on with this description, as they really do give a good supply of tomatoes early on, so I get a good harvest before blight hits.

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In between my tomatoes I have planted some Tegetes as they look lovely when they are in flower and they also confuse the white fly with their smell, so this will stop them from attacking my plants.

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In my greenhouse this week I took the bubble wrap down that provided a layer in insulation over winter, (before it actually fell down on its own).  I have left it in place over the last few years and it was now brittle and tore very easily.

I replaced it with shading netting that will help my plants on hot sunny days.  I bought my shade netting from Wilkinsons as I found it cheapest from there:

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Last week I planted my basil in bags in my greenhouse and this week I sowed a catch crop of radish in between them and amazingly the radish germinated in just five days.  I also sowed a row of radish outside on the same day and they are nowhere to be seen yet.

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This week I harvested my first radish from the garden.  These were sowed on the 10th April:

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 I also picked a few of my everlasting onions:

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And I had my third cut of mixed salad leaves that I sowed in a pot in March:

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(Next year I am hoping to be havesting more things at this time of year, now my kitchen garden is up and running).

The aim of my kitchen garden is to harvest as much as possible from a small space.

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At home this week:

I made a big batch of tomato and basil soup from tomatoes I grew at my allotment last year and froze (I just chop the fresh tomatoes in half and place in a freezer bag and then into the freezer).

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When the soup was ready I then froze it in portions, so I can defrost a bowl full for lunch when I want to:

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Top Tip:

This week my daughter brought some plastic cups from the ‘pound shop’ and she couldn’t get the sticky labels off:

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So I put a drop of olive oil on the sticky labels and then I used a scrubber to easily remove the sticky label and residue remaining:

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This also works for removing the sticky residue on jam jars when most of the label has been removed.

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And finally I made some banana lollies and some super quick and easy ‘breadmaker’ banana bread from the ‘whoopsied’ bananas that I bought at the end of last week and I have written bothe of these recipies below for anyone that is intersted:

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Super Quick And Easy Banana Bread In A Breadmaker:

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3 over ripe bananas mashed

200 grams granulated sugar

3 tablespoons sunflower oil

2 eggs

270g self raising flour

1 teaspoon of baking powder

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Put all the above ingredients into your breadmaker pan and put it on a ‘pizza dough’ setting for 5 minutes.

Stop the breadmaker half way through and scrape down the sides of your pan with a spatula to ensure all the flour is mixed in well,

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When there is no trace of flour left, set your breadmaker on a ‘bake’ setting for 55 minutes:

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The result is lovely banana bread

(which incidentally can be sliced and frozen for another time):

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Banana Ice Lollies:

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2 Ripe banana’s

3 tablespoons natural yoghurt

1 teaspoon vanilla extract

60 grams chocolate

2 tablepoons of milk

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Use a hand blender to combine the banana, yoghurt and vanilla until they are smooth:

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Pour the resulting mixture into four lolly moulds, leaving a slight gap at the top for the chocolate:

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Put the chocolate and milk in a microwaveable jug and microwave on full power until the chocolate has melted (this only takes a couple of minutes so keep checking it).

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Let the chocolate mix cool down for a few minutes and then pour it over the banana mixture:

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Put the lollies in the freezer overnight:

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And then enjoy:

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Thank you for reading my blog today, I will be back next Friday at my usual time.

Have a good weekend!

My First Crops And ‘Pricking Out’ Seedlings

My life has changed so much over the last year for one reason or another and at times I have found the changes very hard to come to terms with, especially having to give my four allotments up.  But my family mean the world to me and this is the way it has to be for the moment.

I have tried very hard not to think about my old allotment plots and make the best of what I do have, which is why I created my new kitchen garden:

(Below are my ‘before’ and ‘after’ photos):

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In the beginning I think Mr Thrift thought I was mad digging up the back garden, especially as it looked like such a small area.  However, I knew it was bigger than it looked because I had crawled under the bushes at the back of the garden to see where the boundary fence actually was.

The soil was awful too….a very heavy clay which I could easily have made a few ‘clay pots’ out of, but I forked in lots of council ‘green waste’ compost (£2 for a very large bag) and a few bags of organic manure, I can already see how much the soil has improved.

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I have started to put some flowers into my new plot to attract some beneficial insects to it.  It is beginning to look pretty in places now and I have already noticed some bees buzzing around.

The Forget-me-nots and Aubrietia that I brought back from my allotment

The Forget-me-nots and Aubrietia that I brought back from my allotment

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The weather here has been lovely over the last week or so and I have started to see some benefits to have a vegetable plot in my back garden.  I have found that I can pop out and pull up a few weeds when I want to, or just check my plants over when I have just a few minutes to spare and I can also go out very early in the morning or at dusk to finish off a few jobs…..I have even walked around it sometimes in my dressing gown and slippers (I hope my neighbours didn’t see me, as I do look a sight in the morning).

I have found it is also lovely to be able to go inside to warm up with a hot drink if it’s cold or to cool down in the middle of the day when it’s hot (like it has been this week).  And I mustn’t forget to say that it is really nice to go to the toilet when I want to as well.

I couldn’t do these things at my allotment.

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I am having to learn how to cram as much as possible in a small space and use every bit of space that is available in my garden and my greenhouse.

The photographs above show the cut and come again salad mix that I sowed at the beginning of March in old containers from the supermarket.  They have been growing in my greenhouse and this week we had some for tea.

We have also been eating a few of the chives that I brought back from my allotment in January and planted along my new path.

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It really is nice to nip out and pick something when I feel like it, rather than planning what I must pick each day and bringing back it home from my allotment.

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So even though I am still sad to have given my allotment plots up, I am seeing some lovely benefits for having a small kitchen garden at home.

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In My Kitchen Garden This week…..

This week my new compost bins were delivered.  I ordered two galvanised metal bins to replace the plastic ones I used before in my garden as compost bins.

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Unfortunately my neighbours recently had a rat set up home in their shed and this made me worry that the compost in my new kitchen garden (that is close to our house) would attract the rats too.

  For years at my allotment I had problems with rats in my black darlek compost bins (even though I never put anything into them that I shouldn’t have).  At one stage I purchased rodent proof bottoms for the darlek bins and the rats just bit a hole through them to get in!

The only way I managed to deter them from going into my darlek compost bins at the allotment was by taking the lids off all winter and making sure the contents were wet (as rats don’t like the wet and cold).  However at home, I didn’t want to attract the rats at all, which is why I have bought the metal bins, which hopefully they won’t be able to bite into.

I have already started to fill them and I can see I will need to buy more in the future:

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This week I have started to ‘harden off’ some of my plants, ready to plant out soon.  The cabbages, spring onions and peas are now sitting in my cold ‘mini’ greenhouse which I leave open in the day and shut at night:

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I have sown some seeds directly into my soil outside this week too….kohl rabi, turnip, radish and beetroot.  I always had problems sowing seeds directly in my heavy clay soil at my allotment as the germination rate was so low – so this is really a trial and i’m not sure what will happen.  I have covered the seeds with wire to protect them from the birds (I brought the wire back from my allotment in January):

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I have also planted my potatoes.  If you have been reading my blog for a long time you will know I usually plant three varieties at my allotment- Marfona (2nd early), piccasso (early main crop) and Desiree (a late main crop).  Obviously this year I don’t have the luxury of space and I can only plant a very small amount of seed potatoes, so I chose to grow twelve Desiree potatoes (as these are the least suseptable to slug and eel worm) and six Marfona seed potatoes, as I do love the taste of these new potatoes.

As usual I pulled a trench out of the soil with my draw hoe and then used a bulb planter to make the hole deeper:

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I also had four Marfona seed potatoes spare, so I put them in one of my old plastic compost bins:

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I covered the potatoes with compost and I will add more to the bin each time the foliage grows.

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I also planted some sweet peas this week.  I put some pea netting up for them to climb and I covered them with bottles to stop the slugs while they are establishing themselves:

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I also sowed some wildflower seeds around them – this is earlier than I normally sow these seeds, but the wall should bring the temperature in the area up a degree or two.

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One of the other things I did this week was to make up my hanging baskets.  I must confess, I did buy the small plants from our local nursery (as I have been so disorganised this year), but it is still alot cheaper than buying a ready made basket.

Hopefully  next year I will grow the plants myself from seed.

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As you can see, I use an empty compost bag turned inside out for my baskets.  I like to reuse things when I can and the trailing plants I have used will hopefully cover the bags anyway.

I have already started to harden the baskets and pots, by leaving them outside for a few hours each day.  Even when they are fully hardened off I will continue to bring them back inside my greenhouse if a low temperature or frost is forecast.

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I have also been ‘pricking out’ the seeds that have germinated this week.

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I now have cherry tomatoes (which will eventually go into a hanging basket), outdoor tomatoes which I will grow in pots, some basil to grow in my greenhouse and finally some more lettuce.  All of these will stay in my greenhouse until they are bigger and the risk of frost has past, except for the lettuce that will be hardened off a lot sooner than the others:

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I have also ‘potted on’ my greenhouse cucumbers into large pots….I can’t wait for these to produce fruit as we eat a lot of cucumbers in our house:

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So it’s been another busy week in the ‘Thrift’ garden.

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I hope you have enjoyed reading my blog today.  I will be back as normal next Friday.

Have a good weekend!

Seed Sowing & General Garden Jobs

I hope you all had a lovely Easter.  The weather here was beautiful on Easter Monday and we even dug out our BBQ, which is something we haven’t done for an awful long time…..maybe giving up my allotments will bring nice advantages like this.

My Easter Cake

My Easter Cake

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This week I have been seed sowing again.  However I had to make some plant labels first.

I make plant lables by cutting up empty plastic milk bottles and they work a treat:

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I then sowed some spring onions, butternut squash, outdoor tomatoes, melon, basil, coriander, lettuce and parsley.

I keep some of my seeds in the greenhouse which is heated to 10C and some of them inside our house to germinate:

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I also sowed some climbing peas in toilet roll inners.  These are a variety called ‘peashooter’ which are quite expensive to buy, so each year I save some of my own seeds – these are seeds I saved last autumn.  The pea pods grow lovely and big and the peas are beautiful:

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I also sowed my parsnip seeds in kitchen roll tubes.  I sow them this way so I get a good germination rate and lovely straight parsnips…I have tried lots of different ways to grow parsnips and this way is definately the best.

You can read all about growing parsnips this way here if you are interested.

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This week I decided to cover my onions and garlic to avoid the allium leaf miner, which is a relatively new pest in the Midlands.  It attacks all alliums and over the last couple of years it did quite a bit of damage to my onions at my allotment.  The alliums in my back garden may be protected as it’s pretty sheltered here away from the allotment, but as I have lots of enviromesh I thought I may as well cover my onions to protect them, just in case.

You can read all about the allium leaf miner here.

I made the cage for the environmesh exactly the way I used to at the allotment, using canes and bottles:

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This week I also planted some lettuces.  I will keep them under glass until they are a little bit bigger as the nights are still cold at the moment.

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I also planted out the spring onions that I sowed on the 18th March.  I always had problems getting my spring onions to germinate in my heavy clay soil and I found that by putting a few seeds in modules really helps.  I don’t bother to thin the onions out as the bunch will grow happily together until you are ready to pull them up:

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It’s lovely to see more and more things growing in my new kitchen garden.

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Last week I tried to set up my first water butt, but I found it has a leak around the tap.  I fixed the leak last week and now it is finally set up and waiting for rain:

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This week I set up a second water butt next to my shed.  I spotted an old grey piece of guttering hanging from the back of my shed and so I hooked this up to some guttering to make a ‘makeshift’ channel to my waterbutt.  It looks a bit daft, but it will do the job for now:

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Another job I finally got around to doing this week was to sort out the nets I brought back from my allotment.  I measured them and labeled them, so I would know at a glace which one I should use in the future.

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I also washed some of my environmesh and folded it up ready for use:

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I managed to store them all in my storage boxes where I would normally store all my potatoes during the winter:

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Now that my nets had been put away neatly, I was able to start to fill the large containers that I brought home from my old allotment plots.  I put as much rubble as I could in find in the bottom of each pot together with a bit of polystyrene that I found.  This will help with drainage and also reduce the amount of compost that I will need to use to fill each deep pot too.

I used the council green waste compost to half fill the pots (as this is only £2 for a large bag) and I will then buy some compost to top the pots up as this will have more nutrients in than the council green waste compost:

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This week I also thinned the leeks that I sowed last month.  I don’t need too many this year so I will thin them out a bit more in a couple of weeks so I get nice, strong healthy plants.  The leeks are still very small as I only sowed them last month, which is later than I usually do, but I’m sure they will catch up:

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And finally this week I planted some Primroses in my new kitchen garden.  I love these plants as they look so beautiful in Spring with the daffodils, they are good for the bees and the plants grow year after year…..so I think they are a good plant to have in my kitchen garden:

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Thank you for reading my blog today.  I will be back at my usual time next Friday.

I hope you have a good week.