Tag Archive | Plastic milk bottles plant labels

Seed Sowing & General Garden Jobs

I hope you all had a lovely Easter.  The weather here was beautiful on Easter Monday and we even dug out our BBQ, which is something we haven’t done for an awful long time…..maybe giving up my allotments will bring nice advantages like this.

My Easter Cake

My Easter Cake

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This week I have been seed sowing again.  However I had to make some plant labels first.

I make plant lables by cutting up empty plastic milk bottles and they work a treat:

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I then sowed some spring onions, butternut squash, outdoor tomatoes, melon, basil, coriander, lettuce and parsley.

I keep some of my seeds in the greenhouse which is heated to 10C and some of them inside our house to germinate:

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I also sowed some climbing peas in toilet roll inners.  These are a variety called ‘peashooter’ which are quite expensive to buy, so each year I save some of my own seeds – these are seeds I saved last autumn.  The pea pods grow lovely and big and the peas are beautiful:

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I also sowed my parsnip seeds in kitchen roll tubes.  I sow them this way so I get a good germination rate and lovely straight parsnips…I have tried lots of different ways to grow parsnips and this way is definately the best.

You can read all about growing parsnips this way here if you are interested.

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This week I decided to cover my onions and garlic to avoid the allium leaf miner, which is a relatively new pest in the Midlands.  It attacks all alliums and over the last couple of years it did quite a bit of damage to my onions at my allotment.  The alliums in my back garden may be protected as it’s pretty sheltered here away from the allotment, but as I have lots of enviromesh I thought I may as well cover my onions to protect them, just in case.

You can read all about the allium leaf miner here.

I made the cage for the environmesh exactly the way I used to at the allotment, using canes and bottles:

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This week I also planted some lettuces.  I will keep them under glass until they are a little bit bigger as the nights are still cold at the moment.

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I also planted out the spring onions that I sowed on the 18th March.  I always had problems getting my spring onions to germinate in my heavy clay soil and I found that by putting a few seeds in modules really helps.  I don’t bother to thin the onions out as the bunch will grow happily together until you are ready to pull them up:

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It’s lovely to see more and more things growing in my new kitchen garden.

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Last week I tried to set up my first water butt, but I found it has a leak around the tap.  I fixed the leak last week and now it is finally set up and waiting for rain:

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This week I set up a second water butt next to my shed.  I spotted an old grey piece of guttering hanging from the back of my shed and so I hooked this up to some guttering to make a ‘makeshift’ channel to my waterbutt.  It looks a bit daft, but it will do the job for now:

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Another job I finally got around to doing this week was to sort out the nets I brought back from my allotment.  I measured them and labeled them, so I would know at a glace which one I should use in the future.

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I also washed some of my environmesh and folded it up ready for use:

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I managed to store them all in my storage boxes where I would normally store all my potatoes during the winter:

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Now that my nets had been put away neatly, I was able to start to fill the large containers that I brought home from my old allotment plots.  I put as much rubble as I could in find in the bottom of each pot together with a bit of polystyrene that I found.  This will help with drainage and also reduce the amount of compost that I will need to use to fill each deep pot too.

I used the council green waste compost to half fill the pots (as this is only £2 for a large bag) and I will then buy some compost to top the pots up as this will have more nutrients in than the council green waste compost:

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This week I also thinned the leeks that I sowed last month.  I don’t need too many this year so I will thin them out a bit more in a couple of weeks so I get nice, strong healthy plants.  The leeks are still very small as I only sowed them last month, which is later than I usually do, but I’m sure they will catch up:

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And finally this week I planted some Primroses in my new kitchen garden.  I love these plants as they look so beautiful in Spring with the daffodils, they are good for the bees and the plants grow year after year…..so I think they are a good plant to have in my kitchen garden:

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Thank you for reading my blog today.  I will be back at my usual time next Friday.

I hope you have a good week.

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Seed sowing And How To Prick Out Seedlings

The weather has been beautiful over the weekend here in Leicester.  Yesterday I was actually working in a short sleeved T-shirt.

I noticed quite a few ladybirds moving about and one or two early bumblebees on my daffodils.  I also saw this lovely butterfly basking in the sun right at the back of my plot:

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The sunshine is a timely reminder that it will soon be time to sow or plant vegetables outside (though it is still too early yet as my soil is still too cold), so I have been finishing off digging manure or compost in beds that needed it.

I have also been feeding my fruit bushes, strawberries and trees with ‘potash’ which is great for fruiting plants.  It is also great for flowers too, so I have also used it to feed my flower beds.

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I sprinkle a handful around the trees and bushes and then hoe it in.  I will also mulch the plants with some homemade compost too when I get around to it.

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Since my last blog post, I have been sowing the following seeds at home:

Brussels

Red Cabbage

Greenhouse Cucumbers

Coriander

Mixed Salad Leaves

Lettuce – Webbs Wonderful

I germinate the seeds in unheated propagators next to my window.  When the seeds have germinated, I take the lids off the propagator and move the seeds to my heated greenhouse.  I keep my greenhouse at a minimum temperature of 10C which is just right for most of my seeds, though this weekend in the sunshine the temperature has reached well over 30C with the door and window open.

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And I have also sown a couple of rows of Lollo Rosso lettuce and a row of radish in my polytunnel, just to test how warm the soil is in there.

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I have also been busy making plant lables using old plastic milk bottles.  They are free and easy to make.  All you do is wash the plastic milk bottle and cut them to the right shape.  I use a permanent marker to write on them, the same way I would normally write on a shop brought plant label:

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I sowed some greenhouse tomatoes (Moneymaker) and some cauliflowers on the 14th of February and they were both ready to transplant.

Any plants that need a bit of extra heat (like my peppers) I leave them next to the window with some silver foil wrapped around cardboard, behind them.  This helps reflect the light which helps to stop the seedlings leaning towards the window so much.

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Just in case you are new to growing your vegetables from seed, I have written below how to transplant seedlings:

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How to transplant seedlings:

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First use a ‘dibber’ or an old pencil to ease up your seedlings from out of your pot.  Try and ease the seedling up from the bottom by going underneath the roots with the dibber.  Hold the seedling only by its seed leaves.

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Fill a clean pot with compost and make a hole in the compost with your dibber.

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Ease the root into the hole using the dibber and ease the compost around it gently.

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Water and move to a warm place, out of the sun for a few days.

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Then watch your seedling grow!

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Just to finish off, last week I dug lots of compost into my dad’s bed at the front of my fourth plot, ready for him to plant into soon.

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Unfortunately, he has been having more and more problems with his back and legs and after discussing this at length with him, he has decided to just use his garden at home to grow his vegetables in.  I must say this is a relief to me as I have been worrying about this area being too much for him, but I also feel sad as I will miss him at my allotment.

 April 2012

Thank you for reading my blog today.

I will be back on Friday at my usual time.