I was asked at the weekend, how to leave comments on my blog. This was something that also used to puzzle me, until I set this blog up recently.
It really is easy and I so love to hear your thoughts or questions on what I have been writing about or what you would like me to write about.
All you need to do is go down to the bottom of the post and you will see the words ‘comment’. Click on this and enter your name and email address. Your email address will not appear anywhere on my blog, so no one else will see it, except me and I will respect your privacy. If you have a web address or blog name, then this can also be written in, but this is optional.
After you have ‘entered’ the information, it may take a little while for your comment to appear, as I need to approve it first to stop any ‘spam’ comments, which I get frequently.
It’s as simple as that.
I would love to here from you all.
What to do in the kitchen garden in August?
When I first started to grow vegetables I really needed this information to be in one place, so I could look it up easily. However, I found I had to search for lots of little bits of information, scattered between internet sites and books. It used to take me a long time to find the information I needed.
I thought it would be useful to have this information altogether in one place. So for the benefit of my UK gardeners, for the next twelve months, I will write a list of things to be done during the month and any useful information I can think of.
It is worth remembering that different parts of the UK have different weather conditions e.g. the last frost is expected earlier in the south than the north. Therefore, this is a general guide.
This year (2012) has been a particularly wet year and some crops are approximately one month behind. However, I will write this as though this is a normal year, so it can be referred back to in years to come.
August is usually the month of plenty. You should come home with a good harvest at every trip to your plot.
Holidays are a problem in August as plants will usually need watering when you are away, especially in polytunnels and greenhouses.
Vegetables to harvest: Runner beans, French beans, cabbages, curly kale, courgettes and marrows, patty pans, spinach, Swiss chard, cauliflowers, carrots, beetroot, sweetcorn, tomatoes, chilli’s, peppers, onions, potatoes, salad leaves and lettuces, radish, celery, cucumbers, spring onions, kohl rabi’s, globe artichokes, aubergines, swedes, turnips and the last of your peas, broad beans, garlic and shallots.
Herbs to harvest: Parsley, basil, mint, chives, coriander, lavender, borage
Fruit to harvest: Plums, greengages and yellowgages, peaches if you have them, tayberries, blueberries, late season cherries, the first blackberries, autumn raspberries, early apples and some pears and the last of your currants.
Vegetables and salads to sow: Turnips, Swiss chard, perpetual spinach, winter radish, kohl rabi, Japanese onions, spring cabbage, carrots, chicory, lettuces and salad leaves, rocket, spring onions.
Things to plant: Transplant your winter/spring cauliflowers into their final positions, plant new strawberry plants or as soon as your strawberry runners have rooted (approx. 3 or 4 weeks after pegging them down).
Jobs to do:
- Harvest crops regularly from your plot, especially runner beans, French beans, and courgettes which are notorious for growing at an amazing speed.
- Hoe weekly, as this keeps all the weeds down as it stops weed seeds from becoming established and will weaken perennial weeds too.
- Spread homemade compost around plants whilst the soil is moist, this will stop weeds seeds germinating and it will also keep the moisture in.
- Dry out garlic, onions and any remaining shallots by either lifting them and laying them in the sun or by spreading them out onto wire racks to dry.
- Pinch out the top of climbing French beans and runner beans, as this prevents them becoming top heavy and helps the plants bush out below.
- Water bean plants regularly in dry weather.
- Pinch off the top of outdoor tomatoes once four or five trusses have developed as this will concentrate the plants energy into producing the fruit below. Continue to nip off the side shoots that keep appearing between the main stem and leaf stems. Keep feeding weekly and checking for blight.
- Continue tying up tomatoes, cucumbers and peppers as the fruits can become heavy as they develop.
- Earth up and support spring broccoli and brussels as they grow to help support them during winter winds.
- Sow green manures as beds become empty.
- Feed pumpkins and squashes.
- Keep propagating strawberries from runners.
- Summer prune gooseberries and currants once all the fruit has been picked.
- Prune summer fruiting raspberries by cutting all the canes that had fruit on this year. Tie in all the new canes.
- Continue to tie in non-fruiting blackberries canes.
- Prop up branches of fruit trees that are being weighed down by fruit.
- Summer prune espaliers, cordons and other fan trained fruit trees.
- Continue pruning the side shoots of grapevines and removing some of the foliage so the fruit can ripen in the sun.
August’s pests and diseases:
- Carrot flies are laying their eggs again this month. Protect with fleece or environmesh.
- Be vigilant and pick off caterpillars on brassica leaves if you find them.
- Slugs and snails are still a nuisance so they still need controlling in whatever method you choose.
- Powdery mildews can be a problem in dry, warm summers and can be found on peas, courgettes, squashes and cucumbers. Make sure you water regularly. A fungicide spray may help but as an organic gardener I choose not to use this.
- Check for blackfly on runner beans, french beans, globe artichokes etc. I choose to rub them off between my finger and thumb, but if you are a bit squeamish use a soft soap.
- Watch out for late blight on your tomatoes and potatoes.
- Water tomatoes regularly so they don’t succumb to blossom end rot or splitting. Ensure you water them at the base of the plant to avoid ‘ghost spot’ (pale rings on their skins that sometimes turn yellow or orange, though the fruit can still be eaten).
- Remove fruit infected by brown rot on apples, pears, plums and quinces and destroy it.
I hope the above information will be helpful.
Thank you for reading my blog today.