Archive | July 2012

Chocolate Beetroot Cake and more of the ‘Old Fashioned Way’ ….

Beetroot freshly picked


Beetroot has been around for centuries, it descended from wild sea beet.  People used to eat the leaves rather than the swollen root.  The root only became popular in the 18th century, when French chefs realised its potential.

Nowadays most people eat just the root, though I quite often put the young leaves in our salads as they taste nice and add a bit of colour.

Beetroot has loads of antioxidants and research shows it is good for regenerating immune cells and boosting the body’s natural defences in the liver. It also contains silica, which is vital for healthy skin, bones, tendons and ligaments and fingernails.  So it is good to eat.

The variety I grow is ‘Boltardy’, as it doesn’t run to seed so quickly when conditions aren’t so good, like this year.

Beetroot is one of those things that is usually just cooked and eaten, or pickled.

  I try and find different ways to use my garden produce so nothing gets wasted.  Therefore, below is a cake recipe that I make using cooked beetroot.  It tastes delicious and I didn’t even admit to my family that I used cooked beetroot in it, until a few weeks ago and they were astonished as you can’t taste it.


Chocolate Beetroot Cake


Beetroot and Chocolate Cake Recipe

250g cooked beetroot

3 eggs

200ml sunflower oil

175g Self raising flour

200g Caster sugar

1 teaspoon of baking powder

50g Cocoa powder

A sprinkling of icing sugar for the top


Preheat oven to Gas 4 / 180C / 350F

Grease the bottom and the sides of an 8 inch cake tin and sprinkle flour over it to stop it the cake from sticking to the tin

Sieve the flour, cocoa, baking powder and sugar into a bowl  

Drain the beetroot and blend in a food processor until nearly smooth, whilst adding the eggs one at a time, followed by the oil.

Add the beetroot mixture to the dry ingredients and mix until just combined.

Pour into the cake tin and cook for approx. 45 minutes.

Take out of the cake tin and cool then top with a sprinkling of icing sugar.


 I doubled the above recipe today, so I could sandwich the two cakes together with jam and put butter icing on the top to make it even more special.

Double layered Chocolate Beetroot Cake


Cleaning the old fashioned way continued…


Today I am focusing on white vinegar.

White vinegar is cheap to buy and most supermarkets sell it.  It can be used in a multitude of ways and is antibacterial too, so it kills most germs.  It does smell when you first spray it, but the smell doesn’t linger and no one will know you have used it.  White vinegar is milder than malt vinegar and dries odourless.

I put my white vinegar into a spray bottle so it is easier to use.

Important: Don’t use vinegar and bleach together and as vinegar is acidic  always be careful where you use it to clean.  Test it on a small patch first and never use it on marble.

Below are some ways to use white vinegar:


Clean your windows and mirrors with white vinegar.  I put the vinegar in to an old spray bottle as it’s easier to use this way.  Wipe it with old crumpled newspaper, it really does work and it stops the smears.  I find it best to wear rubber clothes so the print doesn’t go all over your hands though.

Use white vinegar as a rinse aid in your dishwasher.  It makes your glasses sparkle.

Use white vinegar instead of a conditioner in your washing machine.  It helps stop the build-up of lime scale and makes your clothes soft and once dry there are no smells of vinegar.

Unclog your washing machine with 1 cup of vinegar on a normal cycle (with no clothes), once a month. This is also good for cleaning your dishwasher too.

Use white vinegar to clean your kitchen and work surfaces.  It is a good degreaser.  Add a few drops of Tea Tree essential oil as this has anti-fungal, anti-viral and anti-bacterial properties too.

 If you have any spills on your cooker, spray with vinegar and leave for a few minutes and you will be amazed how easily it wipes off.

Spray your stainless steel sink with vinegar and leave for a few minutes and then wipe it down with a damp cloth and it will sparkle like new.

To disinfect your kitchen floor tiles, add 1 cup of vinegar to your bucket of hot water and mop.

To remove lime scale from taps, wrap the taps in an old dishcloth and soak the cloth in vinegar.  Leave for a while and then just rinse with water.

Descale you kettle with white vinegar by mixing 1 cup of water mixed with 1 cup of vinegar and leave in the kettle for one hour.  Rinse the kettle a few times afterwards.

Clean your bathroom with white vinegar with a few drops of Tea Tree Oil in.  A quick wipe around your sink each day will keep it shiny.   You can also use it daily to clean around your toilet seat.

Vinegar will easily breakdown soap scum in your soap dishes too.

Wrap an old cloth around a shower head and soak the cloth in white vinegar and leave for an hour or two (longer if it’s really bad).  This will remove the lime scale.  Wipe clean with a damp cloth afterwards.

Use diluted vinegar, one part water and one part vinegar, to clean tiles ( if you don’t dilute the vinegar it will eat away the grout).

To remove lime scale in your toilet, pour the vinegar in the toilet at night and easily brush the lime scale away in the morning.

Another way to clean your toilet is to put a sprinkling of bicarbonate of soda in, followed by a splash of vinegar before brushing.

To remove price stickers and labels from jars, spray or wipe the sticker with vinegar until it is soaked and after a few moments it can be wiped away easily.



I will continue tomorrow with some more ‘old fashioned cleaning tips.

I hope you have enjoyed reading todays post.

“If Granny wouldn’t recognise it, don’t use it”

This week I’ve decided to write about  ‘cleaning the old fashion way’.  I am not an ‘Eco warrior’ that ties myself to trees and I’m not saying I don’t ever use harsh chemicals, but I do try and minimize their use as much as possible now.

I simply feel that the old fashioned cleaning methods are just as good and often cheaper that our modern chemical cleaners.

Over the years we have all become more and more reliant on harsh chemicals and powerful cleaning products, in the hope that we can reduce cleaning time and eliminate all germs and bacteria.

I am very guilty of this as I used to proudly call myself the ‘Dettox Queen’, which I now feel very sad about, but we live and learn.

Some products contain chemicals that are toxic if ingested and when these products are used they are also released into the air of our homes and then inhaled or absorbed through our skin.

My opinion is, that this has somehow led to the increase of allergies and intolerances that children and adults now suffer with.  When I was a child most of these allergies were very rare or unheard of.  I also think that by excessively using ‘anti-bacterial’ products, we are also decreasing our resistance to bacteria and reducing our immune systems in ourselves and our children.

I remember there was a discussion on the television not so long ago, about chemicals found in breast milk.  Below is an interesting link regarding this:

Something else that I should also mention is that chemicals can threaten the environment, animal and plant life, when they are leaked out through our drains and into the watercourses below, so I think this is a good enough reason alone for me to reduce my usage of them.


So this is what I use:

Old Fashioned Cleaning Products


Lemon juice – this is a mild acid which has a bleaching and deodorising effect.  It also dissolves grease.  It is an antibacterial and antifungal cleaner.

White vinegar – it’s cheap and harmless to use and is a good multi-purpose cleaner.  It is especially good as a glass and mirror cleaner and removes limescale easily.

Bicarbarnate of soda (also known as Sodium bicarbonate and bicarb, and baking soda) – this can be mixed with lemon juice, vinegar or just water to produce a gentle abrasive paste that is a great stain remover and a multi-purpose cleaner.  It’s good for cleaning tea and coffee stains on cups and cleaning stainless steel items.  It is best known for how good it is at deodorising smells as it absorbs odours and neautralises them, so it is good to use in the fridge, in shoes and to remove odours from carpets.

Lavender Essential Oil – I use this on some pot pourri near my toilet instead of an airfreshner.

Tea tree Essential Oil – This has anti-fungal, anti-viral and anti-bacterial properties, so I add a few drops to my vinegar spray in my kitchen.

Eucalyptus Essential Oil – This oil is great for removing grease and oil, for example, around cookers.

I must stress it is always best to test these products on small hidden areas when you first use them.


During the rest of the week I will be writing about the different ways that I actually use the above things to clean my home.

I hope someone will find this information useful.



Tonight for tea we had ‘Spinach and Poached Egg Florentine’ served with home grown new potatoes and a freshly picked salad.

The recipe is here:


Spinach and Poached Egg Florentine:

500g Spinach, washed and any thick stems removed

4 Eggs

A little bit of olive oil or a knob of butter to fry

1/2 pint of a plain white sauce

Grated Cheese to sprinkle over the top


Fry the spinach in a little olive oil or with a knob of butter, until just tender

Make the white sauce

Arrange the spinach in an oven proof dish with four wells in for eagg each.

Break an egg into each well and pour over the white sauce.

Sprinkle cheese on the top

Bake for 12 minutes on Gas 5 / 190C / 375F and then increase heat for 10 minutes to Gas 6 / 204C / 400F


Spinach and Egg Florentine


Finally, just before I finish for the evening, I would like to mention a little shop that I have discovered in Leicester today, thanks to a good friend.  The shop is called “Rosy’s” and she sells products that are Gluten free, wheat free and Dairy free.  Obviously this is a big help to me as my youngest daughter is lactose intolerant.  I think it’s important to support specialist shops like this as they are so few and far between and yet as I have already mentioned above, there are so many people that suffer from allergies and intolerances today.

This is a link to her face book page:!/RosysGlutenFreeWheatFreeDairyFreeStore


Thank you for reading my post today.

Saturday is ‘Bump the Blog’ day



Today I’m starting my new regular Saturday feature called ‘Bump the Blog’.

I will pick a different blog each week, that I particularly enjoy reading and I will post a link for you to check it out, to see if it interests you too.


There are so many wonderful blogs out there, talking about subjects of all kinds.  Each person spends time and energy updating their blogs and it is lovely getting views and comments in return.



The first blog I’m featuring is called “livingsimplyfree“.  It’s about a lady called Lois, who is a 49 year old single mother of two boys and grandmother of three.  She was born with Muscular Dystrophy, but says she has been very fortunate as she has travelled extensively through the United States.

This week she has posted about ‘Free finds’, ‘Compromising comes hard’ and ‘How can a business adapt to changing needs’.  She talks about people who have been asking for work, in return for food.  It made me feel very sad for these people and lucky to be in the position that my family are in.  Recession has hit the world hard.

Anyway, here is the link.  I hope you enjoy it:


Calendula officinalis


This is the end of my first week of writing my blog, as I won’t be posting on Sundays.  I’d like to say that Sundays will be a day of rest but I know this will be far from the truth.

I am very pleased and grateful for all your support on my first week.  So far I have had 879 views altogether.  Amazingly I have had views from all of the following countries:

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How wonderful the world wide web is!


I hope you have all enjoyed reading my blog this week and come back to read it regularly.


Over the weekend I am hoping to create a page on my blog about my four allotments, with photos to see how they have developed over the last eight years and what they look like now.


One of the things I will be posting about next week is ‘cleaning the old fashion way‘.  Not only do the ‘old’ methods of cleaning work, but they save you money, as you don’t have to buy the more expensive chemicals to clean.


I hope you come back to read some more about my life.


Phacelia attracts the bees

See you on Monday.

“Use it up, wear it out, make it do or do without”

I love this saying because as you have probably realised by now, I just don’t like waste.  If I can make use of something it will not only save me money, but it also helps to stop as many things as possible going into the huge landfill sites, which has got to be a good thing.

Peas and pea pods ready for freezing

Yesterday I picked a basket full of peas, which are now in my freezer

(I blanch them for 1 minute and then freeze them on a tray so they don’t stick together and then bag them up when they are frozen).

I am left with a large pile of pea pods which I could put into the compost bin, but I prefer to use them.  They freeze well too.

I make Pea Pod Soup.  I believe it was a soup often made in wartime, when no one could afford to waste anything.  My eldest daughter and I love this soup but my husband and youngest daughter don’t.  It appears to be a bit like Marmite – you either love it or hate it.  Don’t be put off by how it looks before you taste it, as it’s very ‘green’.


Pea Pod Soup:

 A large bowl full of pea pods with the ends removed (I use scissors for this).

Approx 2 pints of vegetable stock

2 Tablespoons of olive oil

1  Onion chopped

2 cloves of garlic chopped finely

2 Teaspoons of dried mint

1 Tablespoon of lemon juice

Salt and pepper to taste

Heat the olive and then slowly soften the onion in it

When soft add the garlic and fry for another couple of minutes

Add the pea pods and just cover the pods with the stock

Add the mint and simmer for approximately 45 minutes

Strain the soup through a sieve and press the pulp with the back of a metal spoon to release as much liquid as possible.  Throw away the pulp.

Reheat, then add the lemon juice.

Add salt and pepper to your taste.

Serve with a slice of homemade bread

Pea pod soup


For pudding I made chocolate apples.  These are great when you are trying to get more fruit into your children:

Chocolate Apples
Really cheap and easy to make

All you do is melt some cooking chocolate in the microwave and then cover an apple in it (I put a fork in the apple first to hold it)

Sprinkle some hundreds and thousands on it and then place it on some grease proof paper to set.


I’ve had a good day today…first, my favourite magazine came through the post.  It’s even better as I have the magazine subscription paid for by my Tesco Club Card points, so in effect, it’s free.

63 Bedding Plants for £9…A bargain!

After this I went to my local plant nursery as I had been told they were selling off bedding plants cheap.  I managed to get three trays of Begonia semperflorens and one tray of geraniums for £2.00 per tray and each tray had fifteen plants.  I also bought three dahlia’s for £1.00 each.

This morning I weeded around my curly kale and removed any yellowing leaves.  It looked really neat when I’d finished and I felt satisfied to see the finished result.

Curly Kale

Just in case you are wondering, the birds eat everything at my allotment so the kale is enclosed in a cage to stop them.

Plastic bottles used as mini cloches

I also removed the plastic bottles that were covering my wall flowers for next spring.  I cut old bottles in half and put them over plants to protect them from the flea beatle (as they love brassicca’s) and slugs and snails.  The bottles act as mini cloches.  I find if I put a stick in each bottle it stops the wind blowing the bottles away.

Lastly I made four portions of pizza sauce.  I used one on tonights pizza and three portions have been frozen for other times.  It is very easy to make and I will post the recipe another day.

Pizza Sauce

As it’s the opening olympics ceremony tonight, I have made an olympic pizza for tea. This will be served with an allotment salad and homemade potato wedges  (which again are very easy and i’ll post the recipe another day).

Tomorrow, I will be posting my new regular Saturday feature, that I have called:

‘Bump the Blog’.

Each week I will place a link to a blog that I particularly like and find interesting, in the hope that you will like it too.

Thank you for reading this post.

Have a good weekend.

Lavender Fairy Cakes and ‘Late’ Strawberries

Even after all these years of gardening, I still get a buzz when I see something new has grown.  This morning I noticed by first runner bean of the year.

Later I saw the first ‘late’strawberries that I planted just a few months ago.  This was a joy as my normal summer strawberries have just finished fruiting.

Malwina Strawberries

Recently I also purchased and planted some ‘early’ strawberries called ‘Marshmarvel’ in the hope of extending my strawberry season.

I had a good harvest today, but it did take quite some time to pick, especially all the peas.

My harvest 26-07-12

When I got home I put some raspberries on top of my cereal and they were delicious.  Fresh raspberries on cereal is much nicer than the dried version you buy in your cereal packets.

Cornflakes and homegrown raspberries

I think it is really important to make use of everything that our garden gives to us.  Therefore as the lavender is beautiful in my garden at the moment, I decided to make some Lavender Cakes:

Lavender cakes

Lavender flowers are perfectly edible provided that you are 100% sure that they haven’t been sprayed with harmful chemicals.  It’s best to pick them after a few day days and in the late morning after all the morning dew has evapourated. I always give them a quick wash under a cold tap.  Here is the recipe:

2 tablespoons of lavender flowers

125g Self raising flour

125g Caster sugar

1 teaspoon baking powder

125g margarine or softened butter

2 eggs

A drop of milk

  1. Put the lavender flowers, flour and sugar in a blender and grind the flowers for a little bit.  Seive it all into another bowl discarding the left over bits of lavender.
  2. Add baking powder, eggs and margarine and beat until combined.
  3. Add a drop of milk until the right consistancy is reached (i.e. drops off the spoon easily)
  4. Half fill cake cakes with the mixture and then bake for approximately 15 minutes at gas mark 5 / 375F / 190C
  5. When the cakes have cooled, decorate with white icing and a bit of lavender.

The cakes taste really nice as they don’t have an overpowering lavender taste, just a hit of it and they are a bit of a novelty if you have friends round for afternoon tea.  However, I choose to take the lavender off the top of the cake before I eat it, as I find this tastes too strong for me.  You may think differently, let me know if you do.

Chicken, courgette and broccoli pie

Tonight I made a chicken, courgette and broccoli pie for dinner:

I took the pastry from the freezer this morning (as I made double the amount when I last made some), so I only needed to defrost it and roll it out.

I also took the cooked chicken out of the freezer to defrost.  Cold cooked chicken is fine to reheat provided it has been stored correctly and is piping hot when you eat it from cooked.

I fried the courgette that I picked this morning in a little olive oil and cooked the frozen spring broccoli.

  I mixed the courgette, chicken and broccoli with a white sauce and then put the pastry on top and glazed with an egg.

 I cooked the pie for approximately 20 minutes, until piping hot, on gas mark 6 / 400 F / 204 C

Tonights dinner

I served the pie with the potatoes, carrots and swede that I dug up this morning and used the left over curly kale that I picked from my allotment three days ago (once picked, curly kale keeps really well in your fridge).

Another very cheap meal.

All in all a very productive day.

Thanks for reading my post.

Borage Icecubes and Chocolate Chip Muffins

Today at the allotment I picked some borage flowers.  Borage tends to self-seed everywhere so I have mine in a large pot to keep it contained.  It is great for attracting pollinating bees.

The flowers taste of cucumber if you eat them.  I pop the flowers in ice cube trays and freeze them.  The borage ice cubes make your drinks look really pretty and they are always a good talking point when friends visit.

I also pulled up a bed of shallots ready for drying and pickling.  I then did a bit more hoeing.  I find if I hoe every bed at least once a week, then it is easy to keep the weeds down.

When I got home I made some rolls and a loaf of bread.  I won’t pretend to be superwoman and tell you I make my bread by hand, as I don’t.  I own a bread maker and I love it. My family prefer to eat rolls for lunch so  I make them by using the dough setting on my bread maker.  When it’s finished, I roll them into shape by hand, let them rise and and cook them in the oven, gas mark 5 for 16 minutes.

Homemade Bread Rolls

Then I weigh out the same ingredients as the rolls and let the bread maker make a gorgeous loaf from start to finish in two hours.

A Homemade Loaf

After this I made some chocolate chip muffins for my eldest daughter to take to her friends in the afternoon.  This is my recipe:

255g Self raising flour

85g margarine

140g Granulated Sugar

4 level tablespoons of Coco powder.

85g cooking chocolate chopped into small chunks

250ml of milk

1 teaspoon vanilla essence

1 teaspoon of baking powder

1 egg

  1. Mix the dry ingredients together
  2. Beat the egg with a fork and then mix into the milk.
  3. Melt the margarine and then mix it together with the egg and milk.
  4. Mix the wet ingredients into the dry ingredients but stir until only just combined, so no flour is visible.  The mixture will be lumpy.  This is the secret of good muffins…if you over mix they just won’t rise.
  5. Fill muffin cases three-quarters full.  You can sprinkle with more chocolate at this stage if desired.  This recipe makes approximately 12 muffins.
  6. Cook for 20 minutes on gas mark 5-6 /375-400F/190-200C

Homemade Chocolate Chip Muffins

The muffins in the recipe cost approximately 87p to make, which works out at just under 8p per muffin.  The muffins I made today would have been slightly more expensive as I used ‘lactose free’ ingredients, so that my daughter could also eat them.  Just to give you a comparison, the cheapest chocolate muffins I have managed to find from the ‘big four’ supermarkets, were 18p per muffin and that was a half price special offer and I’m very sure that homemade ones taste an awful lot nicer.

‘Use it up’ Vegetable Curry

Tonight we had a ‘use it up’ vegetable curry.  If we have any cooked vegetables left after dinner, I freeze them in old margarine tubs.  When I have enough, I make a lovely vegetable curry and tonight I served it with boiled rice, ‘reduced price’ naan bread that cost me 10p and some nice homemade yoghurt.  A very frugal meal.

I will post the recipe for the curry and how to make natural yoghurt, another time.

It’s been another busy but enjoyable day.

Thanks for reading

Homemade Raspberry Ice Lollies on a Hot Day…

Raspberry Ice Lolly

It was another beautiful, sunny morning at the allotment today.  After weeks of rain and cloud, the sun is so welcoming.

Early and main crop potatoes

Today I weeded around my potato beds.  I grow a second early called ‘Marfona’ and an early main crop called ‘Picasso’.  Usually by this time of year my main crop of potatoes are large enough to dig up ready for storing…. but not this year due to the weather.  I have been praying for good weather and keeping my fingers crossed that I don’t get ‘blight’ and lose the crop.  Last year was a fantastic year for potatoes and our stored potatoes lasted until April, but I don’t think we will be so lucky this year.

My polytunnel

I also went into my polytunnel to harvest some gherkins.  I love my polytunnel.  I inherited it in January when I took on plot number ‘four’.  This year is a ‘test year’ to see what grows well,  though I decided not to grow tomatoes as I do have my greenhouse at home with tomatoes in.   I have already found the polytunnel to be a godsend as I have had vegetables from it, when nothing is growing outside due to the unseasonable weather.

I will prepare the gherkins ready for pickling later.

Todays harvest: loads of gherkins, 2 courgettes and a bunch of large spring onions

I also weeded around my lettuces and brought one home for tonight’s dinner.

Lettuces at the allotment

At 9.30am I took my youngest daughter to her hospital appointment.  In October last year she was diagnosed with a lactose intolerance after her symptoms of tummy aches and periods of feeling sick gradually became worse over the last two years.  We now have to keep her on a lactose free diet, which is basically a dairy free diet. This unfortunately doesn’t include her favourite food, which is chocolate, except the dairy free version which isn’t as nice.  I have found that by using lactose free dairy milk and cheese and a dairy free margarine, I can make most things for her at home.  It has really been a steep learning curve for us all over the last year and it was a real eye opener when I first read food labels and realised what ingredients food actually contain.  It has reaffirmed my belief in baking/cooking from scratch.  Anyway, I’m pleased to say the hospital discharged her today.

This afternoon was so hot that we decided to make some raspberry lollies from raspberries I picked from the allotment.  Fruit lollies are so easy to make and taste delicious and there are loads of vitamins in the fruit, especially if you have just picked them.

 All you need to do is put the fruit in a blender and add a tablespoon or two of icing sugar, depending on how much fruit you have and how sweet you want the lollies to be.  Pour or spoon the fruit into ice lolly moulds and then put them in the freezer for a minimum of four hours.  They taste really nice and the kids all love them.

Tonight we had pasta bolognaise with lots of allotment vegetables incorporated into it, served with a home grown salad and some homemade garlic bread.

Pasta Bolognaise, Garlic Bread and Salad

Life doesn’t get much better than today.

Organic Tomatoes and Comfrey Tea

Early this morning I spent three hours at my allotment.  The sky was really blue and the sun was warm.  I had almost forgotten how lovely the early morning can be when it’s like this, as we have had so much rain lately.  The birds were enjoying it too, they were singing beautifully and the bees were buzzing loudly around my lavender.  It was one of those times when I feel very lucky for having the privilege to care for my gardens and spend time growing vegetables for my family.

Pickings from my allotment 23-07-12

Firstly I ran my hoe around my squashes and my legumes.  My pumpkins, courgette’s and patty pans are so small this year as the weather has been so unseasonably cold, but I’ve had a really good crop of peas, even though they have arrived later than normal.

Peas from my allotment

Afterwards I weeded around my tomato plants and tied them to their canes.  I have forty plants altogether this year which may seem excessive, but I use loads of tomatoes to make soups and passata which I use in pasta sauce, spaghetti bolognaise and chilli’s.

I grow an old variety of tomato called ‘Outdoor Girl’.  I grow these in particular as they usually crop early and hopefully I get a good crop before the dreaded ‘blight’ strikes.  This year, however, the tomatoes are also behind due to the weather and I’m not sure if I will get a good crop or not.

Some of my 40 tomato plants

Blight is a fungal disease that can spread when the air temperature is at least 10C and there is a minimum of 11 hours with a relative humidity of at least 90%, for two consecutive days. This is referred to as a ‘Smiths Period’.  It affects tomatoes and potatoes as they are from the same family.  There is some good information about tomato blight on this website:

I then gave my tomatoes a feed of comfrey tea.  Comfrey tea is a wonderful organic fertiliser which is free to make. I use it so much that I have a water butt that I use purely for comfrey tea.

My Comfrey Tea

Comfrey tea is high in potash as the deep roots of the Comfrey plants absorb the potassium from the subsoil. Therefore it is great for using on most fruits and flowers.   I have a whole bed dedicated to comfrey plants, which I cut down three or four times during the growing season.  If you are buying comfrey to grow, the experts tell you to use a variety called ‘bocking 14’ which doesn’t self-seed, however I just took a root cutting from my neighbours allotment to get me started and I didn’t have a clue which variety it was.  Self-seeding has never been a problem for me as I always cut it down before it flowers.   Incidentally, comfrey is also a fabulous compost activator, so you can use it to layer in your compost bin too.  Also, as I had some comfrey spare I laid it between my tomatoes to act as mulch and it also helps to feed the soil as it breaks down.

To make comfrey tea all you have to do is fill a bucket with the comfrey leaves and stems and weigh it down with a brick and pour over cold water.  I cover it (to stop flies getting in) and leave for approx. two weeks. Be warned, by this time the smell is revolting!  Strain the comfrey tea liquid into another container and put the remaining comfrey in your compost bin. I then put 2 cups of comfrey tea into a watering can and then fill with water.  I use this feed once a week after the first tomatoes begin to form. 

For dinner this evening we had pork chops with the new potatoes that I dug up yesterday and  homegrown carrots, swede and curly kale that I picked this morning.  I also fried some mangetout in some olive oil as my youngest daughter really loves them.  As it’s all my homegrown veg, the only thing I have paid for is the pork chops, so it’s another moneysaving meal.

Tonights dinner

I hope you have enjoyed reading about my day.  I would love to hear any comments you may have.

Welcome to my new blog

…which will be up and running in two weeks time.  I will be writing about how I live day-to-day and the things I make and do.  I will be cooking from scratch, cleaning the old fashion way and growing fruit, vegetables and flowers organically in my four UK allotments.  All in all you will see how my family live well on less.

The picture above shows raspberries and strawberries from my allotment, that I picked an hour ago.  They are ready to ‘open freeze’ (so they don’t stick together).  I will put them in freezer bags when they are frozen.   These will be used for various things e.g. Jams, cordials, puddings, purees etc. I will post all the recipes on here as I make them.    Behind the trays are sweet peas which I also picked from my allotment.  I grow them as they look pretty, smell wonderful and most importantly to me, they attract beneficial insects which help to pollinate my crops.

I will also share with you how I shop for food, toiletries, clothes, presents and even holidays.  I will show you how I store my vegetables, including pickling and  juicing and how I also use my vegetables and flowers in unusual ways e.g. lavender cakes, pea pod soup or my famous chocolate beetroot cake.  I will write about how we celebrate birthdays and christmas and how I make  hampers for  family presents.  I have to be organised to do all this and I will show you how I do it.

Everyone is different and my way is not necessarily the right way, but it may give you some ideas to take away and try yourself.

I really hope you will find this blog useful.

Thanks for reading it.

Freshly picked produce 8th July 2012