Tag Archive | How to plant leeks

Radish In Guttering & Sweet Potato Wedges Recipe

Last week the weather was so hot and my soil was bone dry.  The greenhouse reached temperatures of 45 degrees celcius and I had to quickly put up some greenhouse shading….this week it has rained nearly everyday and there has been floods in the County…what a difference in just one week!

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Up until the last few years June was always sunny and warm, but in recent years we have had record rainfalls recorded in June and July…..is this climate change or just the seasons changing?

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This week in my kitchen garden:

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This week in the garden I picked our first strawberry of the year….and it was delicious (though I did have to share it with my daughters):

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I also picked our first courgette this morning….we always get excited when I pick the first courgette of the year (even though we know that soon we will be groaning when they are coming thick and fast in a few weeks time).

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I have one last spring cabbage to pick and eat this week….the cabbages have been in the ground since last year so I always find it quite sad when I pick the last one, however next week I will be planting my curly kale in this area:

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Also I will now start to use some of the onions that I am growing….I planted them close together so I could use some of them as spring onions.  The onions that I leave will then develop into full sized onions:

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The rest of the garden is growing well and my broad beans are nearly ready to pick as well:

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My dwarf pea plants are ladened with pea pods ready to fatten up…

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And I have currants, gooseberries, blueberries  and a few plums growing (I can’t wait to taste these when they are ready)…..

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My cherry tomatoes are flowering well in my hanging baskets….so hopefully I will soon have some tiny tomatoes growing.  As soon as I see mini tomatoes growing on my plants I start to feed them once a week with a high potash feed (e.g comfrey which is perfect for tomatoes):

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I have my first flower on one of my potato plants, however I didn’t get around to earthing my potatoes up this year and I think it is too late now as I can hardly see the soil around them.  It will be interesting to see how much my yield is affected….my old friend at my old allotment site never earthed her potatoes up and she said it never affected her yield….we will see.

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The greenhouse is doing well too.  I have cucumbers and tomatoes growing and I spotted my first peppers growing too this week:

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Over the last week in the garden I planted my sweetcorn and pumpkins.  I sowed the sweetcorn in April in newspaper pots and they have grown well, though I am a little late planting them out.  In the space where I needed to plant my sweetcorn was my ‘lollo rossa’ lettuce, which has been providing us with an outstanding amount of cut and come again salad leaves this year and I just couldn’t bring myself to pull them up until now.

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I planted the sweetcorn and then I planted three pumpkin plants in between them.  The pumpkins will hopefully produce small, palm sized fruit that I can roast, but as I have never grown this variety before I am not sure how big the foliage will grow….so it’s a bit of a trial:

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I have also planted some leeks this week, but unfortunately I did have to buy them from my local nursery as I had somehow missed watering mine when the weather was really hot and managed to kill my lovely seedlings – which I was gutted about!…but at least it proves I’m human.

As normal I trimmed the roots to make them easier to plant and then pushed each leek seedling into a four inch deep hole made with my dibber and then I just watered the hole….don’t worry if you can still see the roots as the soil will fill around the leeks as they grow helping to blanch the stems:

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I then covered them with environmesh as last year I lost a lot of leeks to the allium leaf miner:

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Two weeks ago I sowed some more radish.  I decided to have a go at planting them in a piece of guttering as I have read this works well.  I didn’t want the slugs to eat them so I made a ‘moat’ around the guttering in the hope the slugs won’t swim (this was a tip I learnt at the ECO House Garden Forum a few years ago before the ECO house shut)….

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…..And this week the seeds have emerged and so far there has been no slug damage:

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I have also continued to sow coriander, for my windowsill,  spring onions and lettuce over the last couple of weeks and I have been surprised at how quickly they have germinated:

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And finally this week in the garden I have finished planting my remaining bedding plants (I couldn’t plant them before in this area as my wall flowers were still flowering):

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Hopefully they will grow well now and flower soon.

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This week in the home:

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This week I decided to give the basil on my windowsill a good haircut as it was getting too big.  I placed all the leaves in a paperbag and hung them in a warm place to dry.  In a few weeks I will pass the dried leaves through a seive to remove any stalks and put the dried leaves in a jar to use over the winter:

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This week I also started some elderflower champagne…. as there are plenty of elderflowers around on our local park.  I have never made it before and I chose to use a recipe they gave on ‘River Cottage Bites‘.  I won’t tell you how I made it yet as I want to make sure it works…..but it smells wonderful at the moment.

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Over the week I have also been making large batches of food to freeze.  I made pasta / pizza sauces and spaghetti bolognaises and a big pot of soup to freeze in portions:

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I have also been trying very hard to use the herbs that I have been growing….

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I have used them in meals such as omelettes etc. and sprinkled them over our roasted vegetables before I cook them.  I have also been chopping a bit of mint to sprinkle over our vegetables when I serve them.

  It is so nice to have fresh herbs to use, especially as the herbs I grew last year in a different place were a disaster due to our local squirrel population digging them up every five minutes at the end of my garden!

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This week I made some sweet potato wedges and they were really nice.  I made them in exactly the same way as I make normal potato wedges, except I only cooked them for 30 minutes on Gas 6 / 200C.

(The normal potato wedges recipe I used can be found here).

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I cooked the sweet potato wedges to accompany a homemade pizza, which I served with homemade coldslaw and salad.  My sister gave me the idea of making the base with half strong wholewheat flour and half strong white flour to make it a bit healthier and she was right as it turned out really, really nice.

I have written the recipe I used in my breadmaker below…..it makes two large pizza’s so I froze half of the dough for another time.

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Wholemeal Pizza Dough Recipe

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300mls water

2 tablespoons Olive oil

½ teaspoon salt

340g strong white flour

290g strong wholemeal flour (plus some for rolling out)

2 teaspoons yeast

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Put all the ingredients into your breadmaker and put it on a ‘pizza dough’ setting:

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Split the dough in half and put half in your freezer for another day:

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Roll out the dough and and place it in a greased pizza pan:

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Leave to rise for 30 mins in a warm place with a clean tea towel over it.

Spread a pizza sauce over the base.  You can find my pizza sauce recipe here (it’s the same recipe as pasta sauce).

Top the pizza sauce with whatever topping you choose and then mozzerella cheese, either grated or sliced.

Sprinkle with basil and organo to give it an italian pizza taste and cook for 14 minutes on gas mark 6 / 400F / 204C.

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Enjoy!!

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Well that’s it for today.

Thank you for reading my blog today.  I will be back next Friday as usual.

Have a great weekend!

XXX

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Planting Leeks, Comfrey Feed & Wallpapering

Before I start today I wanted to remind anyone that is interested, that my usual monthly blog post of

‘What To Do In The Kitchen Garden In July’ can be found here.

There is loads of information in this post e.g. weather conditions expected, what to sow / plant / harvest in July, jobs to do and pests / diseases that you may encounter this month.

I hope it helps someone out there.

My New Kitchen Garden

My New Kitchen Garden

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In My Kitchen Garden This Week:

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This week I planted my leeks in a space where my lettuce and radishes stood last month.

I raked in some blood, fish and bone and I also top dressed the soil with compost as I am growing a second crop so quickly after a previous one.

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I then used my old wooden ‘dibber’ to make holes six inches deep into the soil:

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Then I cut the ends of the roots off each leek.

Previously it was thought that cutting the roots and the top off the leeks would stimulate the roots into growth…. I have read since that it doesn’t really make a difference.  I still cut the roots, as it makes it much easier to push each leek into it’s planting holes.

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I then pushed each leek into the hole I made with the dibber (sometimes it’s easier to twist the leek to get the roots to go down into the hole) and then I just watered each leek.

(You don’t need to back fill the hole with soil, as the water will settle the soil around the roots).

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This week in my kitchen garden I also planted the spring onions I sowed last month.  I am running out of room now and so I decided to use the space in between my fruit bushes (as their roots are still fairly small):

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I also sowed some more lettuce seeds in a very small space, again between my fruit bushes.  The weather has been so dry I watered the drill before I sowed the seed and then just pulled the dry earth back over the seeds.  This stops something called ‘capping’ which happens on a heavy clay soil.  It is when the wet soil on top of the seeds forms a hard ‘crust’ that the seed can not break through as it grows.

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Another job I did was to cut my chives down, now that the flowers (that the bees so loved) have gone over.  This way I will hopefully get another crop of fresh new growth soon:

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I also put some canes into the ground to support my Jeruselum artichokes, as they have a tendancy to fall over.  I also tied some string to the canes as well:

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Comfrey Feed:

The comfrey that I transplanted from the allotment has done really well and this week it is ready to cut down and use.

I chopped it up and put it in a pot, weighed it down with a brick and then just covered the comfrey with water:

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I then put a lid on the pot to stop flies getting into it and I will now leave it for a couple of weeks.

Comfrey feed is a high potash feed, so it is great to use once a week on all fruit and flowering plants.  You can read more about it here.

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To finish off the week I painted my second bench, to match the one I did last week and it’s come up well too.  I also had a general tidy up, putting all my seed trays and pots away:

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Finally, in my kitchen garden this week I noticed that my nastursiums are flowering.  These were found growing in my strawberry patch, so I transplanted them to each end of my runnerbeans.  I love nasturtiums as you can eat the leaves and flowers in salads, but they are also extremely good at attracting blackflies away from my runnerbeans, so I always plant them together:

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At home this week:

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This week I ran out of my kitchen surface cleaner so I made some more.

I use just white distilled vinegar and a few drops of tea tree essential oil.

White vinegar is a great mulitipurpose cleaner and if you add a few drops of Tea Tree oil it then becomes a multipurpose antibacterial cleaner, which is great to use around your kitchen.

You can read all about the wonders of using vinegar for ‘old fashioned’ cleaning here.

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I also decided to rejuvenate our bath towels and flannels as they were looking a bit old, as we have had them quite a while.  There wasn’t really anything wrong with them except they were all different colours and faded….so I brought a washing machine dye and here is the results:

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I was so pleased with them I decided to also buy a dye for my T-shirts that were also faded (but still had lots of wear left in them).  I dyed eight T-shirts all in all and you can see the before and after photo’s here:

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I was very pleased with them and now I don’t need any new T-shirts for this summer.

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This week at home I also cleaned the black mould from the PVC on our bay window:

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The only way I have ever managed to remove the mould is to use a mixture of bicarb and bleach (which I know isn’t an old fashioned method, but it works).  I have tried using lemon juice in the past but it isn’t quite as good.

I simply put some bicarb in an old tub and mix bleach in until it is a thick mixture (not runny) and then I use an old toothbush to thickly plaster it on the mould:

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I leave it for an hour or two and then wash it away using rubber gloves on my hands and this is the result:

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IF YOU DO THIS YOURSELF ALWAYS TEST A SMALL AREA FIRST TO MAKE SURE YOUR PVC ISN’T DAMAGED IN ANY WAY.

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If you remember last week we had the plasterers in to ‘skim’ the walls in our front room and ‘patch up’ our ceiling.  They did a great job on our walls but the ceiling was awful, so I spent a whole afternoon sanding it down!

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I then painted the ceiling, walls and woodwork and then I hung some wall paper on the chimney breast wall.

I love painting, but I’ve only wallpapered the odd easy wall over the years, but I thought I would give it a go.  I watched lots of ‘you tube video’s’ but still I found some of it very tricky (especially around the fireplace).  But I managed it and we think it looks nice and it has saved us paying out for a decorator.

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This room has desparately needed decorating for a long time.  We chose the colour of the wallpaper to go with our ‘charity shop’ three piece suite and we are really pleased with how the room looks now.  We just need a new carpet to finish the room:

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Happy Birthday Blog.

This week I have been writing my blog for three years and I wanted to say a big thank you for your continued support.  I originally only planned to write my blog for one year, but I have had so many lovely comments over the last three years that spurred me on to continue to write.

Thank you so much for reading my blog posts.

I will be back again next Friday as usual.

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Have a good week!