Soups:
Courgette, potato and cheese soup
Thick and Creamy Vegetable Soup
Watercress Soup and Potato Soup
Main Courses:
Cheese and Spring Broccoli Quiche
Chicken, Courgette and Brocolli Pie
Frittata with leftover cooked vegetables
Spinach and Poached Egg Florentine
Cakes and Desserts:
A Quick And Easy Chocolate Tray-Bake Recipe
Blackberry and Apple Flapjacks
Chocolate Buttercream Frosting
Chocolate Ice cream (dairy free)
Christmas Pudding (can be eaten straight away)
Christmas Pudding (needs time to mature)
Microwave Chocolate Sponge with a Chocolate Sauce
Microwaved Pumpkin Scary Syrup Sponge
A Pumpkin, Raisin and Orange Muffins Recipe
Pumpkin muffins with a mascarpone frosting
Biscuits:
Other:
Buttercream Cake Frosting (suitable for a piping bag)
White Chocolate, Apricot And Brandy Truffles
Preserves:
Purple Bullace Jelly (or damson Jelly)
Spiced Green Scallopini (patty pan) Chutney
Non-edible:
10 Comments
not just greenfingers 
Recipe for rhubarb and ginger cake,? please.
You beat me to it…it’s now posted and also on my recipe index for you. Thank you for stopping by, I hope you enjoy having a look around. Let me know how you get on with the cake when you make it, I really love feedback.
Hi,your bread looks lovely, any chance you could tell us your recipe, thank you
Linda
Hi Linda…are you looking at my rolls or my loaf of bread? (for some reason wordpress is not directing me to the page you were looking at)?
Hi
Saw your lovely loaf, I keep trying but not very successful yet, but I keep having a go,
Thanks, Linda
Hi Linda. This is the recipe you asked for. I use it in my bread maker but it’s just as good by hand… I make rolls with it and they are just lovely so why don’t you try that first. The dough makes 10 rolls which I cook for approx 16 mins gas 5:
360ml of water
25g marg or butter
2 teaspoons of sugar
1/2 teaspoon salt
550g of strong white flour (I use tesco’s or asda’s)
1 1/4 teaspoon of fast action dried yeast
I put it all in my breadmaker and let it do all the hard work kneading the dough and letting it prove.
I take it out and split it into 10 rolls and place them on a greased baking sheet.
I cover with a clean teatowel and leave for an hour to rise again
Then I bake for approx. 16 mins or longer if you like them a bit crusty.
Let me know how you get on.
(By the way they freeze great)
Thanks
I’ll give it a try on Friday (unfortunately work tomorrow) I’ll let you know thank you very much, love the web site, speak to you soon,
Linda
Hi
Just to let you know, made the cobs they were lovely, me and my partner managed 1 each and then the grand kids came and they ve all gone, says it all does nt it ha ha, have to have a go with the loaf, thanks a lot, I’ll be watching your web site, thanks again
Linda
I am so pleased Linda…I always have a little worry that my recipes won’t work when someone asks me for one lol
No problem, had my orders for more tomorrow, I haven t got a bread maker so I melted the butter and put all ingredients in mixer, mixed with dough hook till it went stretchy, left it to rise then, knocked it back abit, split it into 10 put them on 2 baking sheets, left them to rise again for about an hour then put in oven and as I say they were lovely, thanks again, hear you soon
Linda