Before I start today, I thought you may be interested in a website that my good friend ‘Jeff’ has set up with Catherine. It is called “Crafts for a sustainable future” and it is fantastic. This is what it says about it:
“Crafts for a sustainable future is a small business using willow weaving and green-woodworking, local and UK-farmed materials to promote a more sustainable future. We demonstrate and teach the crafts, make useful and decorative products and encourage bio-diversity and good habitat management. We work from two bases in Leicester and Cambridge”.
I love all the information on this website and the page about ‘foraging’ reminded me of when Jeff and Catherine took me around our local park. I was absolutely astounded by the things that grow wild that we can eat, especially beacuse I had walked past them many times without realising that they were edible. It was such an enjoyable evening that I won’t forget, so thank you Jeff and Catherine.
You can find their website here.
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It’s been another busy weekend.
I did my usual batch baking yesterday and made fruit scones for my daughter’s lunchbox:
I buttered them and put them in the freezer on a tray, until they were frozen. I then transferred them into a freezer bag, ready for the week ahead. It’s easy to pop a frozen scone into my daughter’s lunch box each morning and it’s defrosted by lunchtime.
You can find the recipe here.
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This weekend I syphoned my first homemade wine into bottles. I paid £10 in the Christmas sales for a starter kit and I then purchased six wine bottles and some re-usable corks, which came to £6. I managed to get 5½ bottles of wine out of it, so this worked out at £2.90 per bottle, which I thought was pretty cheap.
We thought we would try the half bottle of wine straight away and I’ve got to say it was really nice. So I definately will be making some more.
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My daughter came to my allotment yesterday with me and she noticed there was some frog spawn in the pond. It seems to be late this year, I assume it is due to the cold spring weather.
I love frogs as they eat lots of snails. I was lucky to catch the following photograph last year, which shows a frog eyeing up it’s dinner:
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Seeds I have already sown this year:
I thought it may be interesting for people to see what vegetables I have sown so far this year. I try to pick crops that we like to eat and I like to grow. I also like to try a different fruit or vegetable each year, this year I am trying to grow melons in my polytunnel.
I occaisionally buy special varieties that I think are particularly good to grow, but usually my choice is dictated by the seeds I manage to buy in the sales at the end of the year.
I start most of my seeds in pots on my windowsill at home, or my heated greenhouse, or my plastic ‘mini’ greenhouse that has no heat.
I love to grow my crops from seed, as it gives me an enormous sense of acheivement and self satisfaction, especially when I serve my vegetables at meal times.
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So here is a list of what I have sown so far:
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Crop | Variety | Date sown |
Broad beans | Aquadulce | 09-Jan |
onions | Bedfordshire champion | 09-Jan |
Basil | Sweet genovese | 09-Jan |
Coriander | For leaf | 09-Jan |
Leeks | Musselburgh | 09-Jan |
Peppers | California wonder | 09-Jan |
Celeriac | Brilliant | 25-Feb |
Lettuce | Webbs wonderful | 25-Feb |
shallots | 06-Feb | |
Cauliflower | All year round | 25-Feb |
Cabbage | Robinson champion | 25-Feb |
Brussells | Igor | 07-Mar |
Red Cabbage – Summer | Kalibos | 07-Mar |
Cucumber-greenhouse | Euphya | 07-Mar |
Pea (Dwarf) | Meteor | 07-Mar |
Coriander | For leaf | 07-Mar |
Tomato-greenhouse | Wladeks / Moneymaker | 26-Feb |
Basil | Sweet genovese | 07-Mar |
Cape Gooseberry | (variety not known) | 07-Mar |
Onion sets | Turbo | 27-Mar |
Spring onions | White lisbon | 17-Mar |
Indian spicy cress | (variety not known) | 17-Mar |
Lettuce | Webbs wonderful | 17-Mar |
Cauliflower | All year round | 17-Mar |
Potatoes | Marfona | 09-Apr |
Potatoes | Picasso / Desiree | 20-Apr |
carrots | (variety not known) | 09-Apr |
Tomato | Outdoor girl | 05-Apr |
Parsnips | Gladiator | 05-Apr |
Beetroot | Boltardy | 05-Apr |
Spring onions | Shimonita | 17-Apr |
Spring Brocoli | 05-Apr | |
Khol Rabi | Azure star | 05-Apr |
Pea (Climbing) | Pea shooter | 06-Apr |
Pea (Dwarf) | Mixed – saved seed | 06-Apr |
Mangetout | 06-Apr | |
Basil | Sweet genovese | 05-Apr |
Coriander | For leaf | 05-Apr |
Radish | Sparkler3 | 09-Apr |
Swede | Ruby | 17-Apr |
Butternut Squash | Hunter | 17-Apr |
Turnips | Purple top milan | 18-Apr |
lettuce | Webbs wonderful | 17-Apr |
Pumpkin | Hundred weight | 17-Apr |
Patty Pans | Sunburst squash | 17-Apr |
Courgettes | Black beauty | 17-Apr |
Pea (Dwarf) | Onward | 18-Apr |
Mixed salad leaves | 18-Apr | |
Melon | Outdoor wonder | 18-Apr |
Cauliflower | All year round | 18-Apr |
Perpetual spinach | 17-Apr | |
Gherkins | Diamant | 18-Apr |
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I will put this information on a ‘page’ at the top of my blog, in the next week, so it doesn’t get ‘lost’ in the many blog posts I write. I will also include a list of the seeds I have planned to sow over the next few months too.
Hopefully this will help anyone that is unsure of what they want to grow and when to grow it.
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Thank you for reading my blog today.