Tag Archive | Sowing parsnips in kitchen rolls

A Judy Update & Seed Sowing

I can’t quite believe it’s April already, the year seems to be flying by.

Each week as I walk Judy in our local park I notice different things.  This week I have spotted some of the Camelias flowering beautifully and the first Bluebells are starting to flower in the woodland area:

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Also, as the snowdrops and crocus displays in the park are finishing flowering, there are wonderful displays of daffodils to enjoy.

The park is full of wildlife and recently I have even heard one or two woodpeckers, which I have never heard before.

I think that Leicester City Council should highly praise their park keepers, as they really do work hard to keep this park beautiful.

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A ‘Judy’ Update (Our rescue dog)

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It’s been a long time since I have written a ‘Judy update’ so this week I thought I’d write about her progress.  I will first give a little recap for those that haven’t been reading my blog for very long.

The RSPCA described Judy as ‘A little bit nervous‘ but when we brought her home in October 2014 we realised very soon that she had a lot of problems.  We later found out that we were Judy’s fourth owners.

She was very underweight when we brought her home and she also had lots of ‘doggy’ nightmares where she would whimper and cry in her sleep and her little legs would twitch like she was trying to run away.  However she loved fuss, but if she wasn’t expecting you to stroke her she would ‘cower’, which used to break my heart.  Our trainer seems to think she was hit at some stage, but we will never know.

Her first day at home with us

Her first day at home with us

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By February 2015 our first behaviourist said that Judy was untrainable and we should look to rehome her, so we went to the vet in desperation who prescribed her ‘Selgian’ which is an anti anxious drug for dogs (which looking back, it didn’t really make a lot of difference to her).

We were then told about Steven Havers and contacted him in in April 2015.  We wrote a list of Judy’s problems to show Steven when he visited us for the first time.  I’ve listed below just some of Judy’s problems at the time:

She would bark and lunge aggressively at vans, cars, lorries, buses, motorbikes, bikes, every single off lead dog, every single on lead dog, balaclavas, hats, men (especially in dark jackets), walking sticks, council litter picking sticks, prams, pushchairs, birds, squirrels, cats, walking sticks, workmen with equipment (especially spades), diggers / cranes etc.

In the house she would bark at every little noise from outside or the neighbours, birds flying past the windows, washing machine, hoover, hand mixer, hairdryer, postman, TV.  She would ‘bite’ the water coming out of the shower/watering can.  ‘Wet’ if I left her on her own and pace up and down the room if I went into the garden.  She would also ‘wet’ if I left her in a room and shut the door.

In the garden she would also bark at birds, the neighbours when they were outside and she would never ever sit or stand still…she would just run backwards and forwards up and down the garden.

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It is nearly a year since Steven Havers first visited and as he says, he has trained me and not the dog.  Previously Judy was too stressed and scared to take treats, which was why I struggled to train her however Steven doesn’t use treats to train.  So after lots of training the ‘Havers way’ I am glad to say we have overcome most of Judy’s problems and she no longer needs the anti-anxious dog tablets that the vet prescribed.  She now has doggy friends who she enjoys playing with on the park and she isn’t bothered by ‘normal’ noises in the house anymore.  We can also walk past people and traffic etc. easily now (except the very noisy lorries).

She has now put on 2kg since she first came to us and is a healthy weight, Her coat looks lovely as we regularly brush her.  She now sleeps well next to our bed and she always comes for a cuddle first thing in the morning with Mr Thrift and I, which we don’t mind.

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The one problem that continued was she still barked and lunged towards dogs on leads when I go to the park and I have really struggled with this.  So last month Steven Havers walked with me and showed me different methods to use when we see a dog on a lead.  Finally I am managing to walk past dogs on leads about 50% of the time, but I will keep practising until it is 100% of the time.

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Would I have a rescue dog again?….I’m not sure if I would, as it’s been such hard word and I have cried many tears over Judy.   However I have spoken to lots of people who have had rescue dogs that have settled without any problems.

It really has been a rollercoaster ride with Judy, but I am so glad I have persevered as she is adoreable.  She deserves to be happy after her bad start in life and we all love her to bits.

Judy relaxing in her 'forever' home

Judy relaxing in her ‘forever’ home

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Seed sowing:

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This week I have been busy seed sowing again.  I have sowed my climbing peas in toilet rolls and my dwarf peas in guttering.  The peas will be kept in my mini greenhouse until they germinate.  Peas can be sown direct but I find I get a better gremination rate this way.

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I have also sown my parsnips in kitchen roll tubes and they are in the warmth of my house, as again I get a better germination rate this way.

I wrote a post a few years ago about growing parsnips in kitchen roll holders rather than toilet rolls and you can find it here.

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I sowed some cucumber, pumpkins, butternut squash, courgettes, melon and patty pans.  As these are big seeds I put two seeds in each newspaper pot and I will remove the weaker seed upon germination.

“Squash seeds have a tendancy to rot in the compost so it is important to sow the seeds on their sides and not flat”

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These seeds will be kept inside my house in a propagator until they germinate and they will then be moved to my now heated greenhouse to grow on (it is warmer in my house at night than my greenhouse).

I have also sowed spring onions, beetroot, turnips, kohl rabi and outdoor tomatoes.

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Previously at my allotment I would grow something new every year to try.  So this year I thought I would carry on with my tradition.  Last year one of my good friends gave me some mini tomatoes to try and I was fascinated with them so I saved some of the seeds on kitchen paper.  After doing some research I have found that the tomato is called ‘Solanum pimpinellifolium’ or better known as the ‘currant tomato’ and it is the wild ancestor of all the tomatoes we eat today.

The tomato has the ability to freely cross with other tomatoes so this has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of tomato traits such as fruit shape and size.

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I sowed the saved tomato seeds by just laying the paper towel on damp compost and then covering them with a thin layer of damp compost.  I have placed them in a propagator in the window and I will keep fingers crossed that the seeds will grow:

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After all the seeds I have been sowing this week,  I am really looking forward to filling my kitchen garden as full as possible with plants in a month or two.

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Well that’s it for this week.

I will be back next Friday as usual.  Have a good week.

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Seed Sowing & General Garden Jobs

I hope you all had a lovely Easter.  The weather here was beautiful on Easter Monday and we even dug out our BBQ, which is something we haven’t done for an awful long time…..maybe giving up my allotments will bring nice advantages like this.

My Easter Cake

My Easter Cake

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This week I have been seed sowing again.  However I had to make some plant labels first.

I make plant lables by cutting up empty plastic milk bottles and they work a treat:

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I then sowed some spring onions, butternut squash, outdoor tomatoes, melon, basil, coriander, lettuce and parsley.

I keep some of my seeds in the greenhouse which is heated to 10C and some of them inside our house to germinate:

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I also sowed some climbing peas in toilet roll inners.  These are a variety called ‘peashooter’ which are quite expensive to buy, so each year I save some of my own seeds – these are seeds I saved last autumn.  The pea pods grow lovely and big and the peas are beautiful:

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I also sowed my parsnip seeds in kitchen roll tubes.  I sow them this way so I get a good germination rate and lovely straight parsnips…I have tried lots of different ways to grow parsnips and this way is definately the best.

You can read all about growing parsnips this way here if you are interested.

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This week I decided to cover my onions and garlic to avoid the allium leaf miner, which is a relatively new pest in the Midlands.  It attacks all alliums and over the last couple of years it did quite a bit of damage to my onions at my allotment.  The alliums in my back garden may be protected as it’s pretty sheltered here away from the allotment, but as I have lots of enviromesh I thought I may as well cover my onions to protect them, just in case.

You can read all about the allium leaf miner here.

I made the cage for the environmesh exactly the way I used to at the allotment, using canes and bottles:

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This week I also planted some lettuces.  I will keep them under glass until they are a little bit bigger as the nights are still cold at the moment.

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I also planted out the spring onions that I sowed on the 18th March.  I always had problems getting my spring onions to germinate in my heavy clay soil and I found that by putting a few seeds in modules really helps.  I don’t bother to thin the onions out as the bunch will grow happily together until you are ready to pull them up:

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It’s lovely to see more and more things growing in my new kitchen garden.

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Last week I tried to set up my first water butt, but I found it has a leak around the tap.  I fixed the leak last week and now it is finally set up and waiting for rain:

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This week I set up a second water butt next to my shed.  I spotted an old grey piece of guttering hanging from the back of my shed and so I hooked this up to some guttering to make a ‘makeshift’ channel to my waterbutt.  It looks a bit daft, but it will do the job for now:

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Another job I finally got around to doing this week was to sort out the nets I brought back from my allotment.  I measured them and labeled them, so I would know at a glace which one I should use in the future.

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I also washed some of my environmesh and folded it up ready for use:

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I managed to store them all in my storage boxes where I would normally store all my potatoes during the winter:

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Now that my nets had been put away neatly, I was able to start to fill the large containers that I brought home from my old allotment plots.  I put as much rubble as I could in find in the bottom of each pot together with a bit of polystyrene that I found.  This will help with drainage and also reduce the amount of compost that I will need to use to fill each deep pot too.

I used the council green waste compost to half fill the pots (as this is only £2 for a large bag) and I will then buy some compost to top the pots up as this will have more nutrients in than the council green waste compost:

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This week I also thinned the leeks that I sowed last month.  I don’t need too many this year so I will thin them out a bit more in a couple of weeks so I get nice, strong healthy plants.  The leeks are still very small as I only sowed them last month, which is later than I usually do, but I’m sure they will catch up:

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And finally this week I planted some Primroses in my new kitchen garden.  I love these plants as they look so beautiful in Spring with the daffodils, they are good for the bees and the plants grow year after year…..so I think they are a good plant to have in my kitchen garden:

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Thank you for reading my blog today.  I will be back at my usual time next Friday.

I hope you have a good week.

A Busy Easter Holiday, Mincing And Sowing Parsnips

Hi all, I hope you had a lovely, restful Easter.

My pots of bulbs, courtesy of 'Spalding Bulbs'

My pots of spring bulbs, courtesy of ‘Spalding Bulbs’

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I had fun with my two new gadgets over Easter:

First was the meat mincer (with a sausage making attachment) that I told you about here.  I was disappointed to find that there were no instructions in the box, but I did manage to easily work out how to mince the beef that I had bought, thanks to the pictures on the box.  I am yet to make sausages.

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I wanted to work out if it was cheaper to mince my own beef, rather than buy the ready minced beef.  I spoke to the butcher at Morrisons (as we don’t have a local butcher) and I’ve got to say he was extremely helpful.  He told me that brisket is usually the cheapest cut of meat that can be used for mincing and it is fine to use, however he pointed out that ‘topside’ of beef was actually half price and worked out cheaper  per kg, than the brisket.  So I paid £10.69 for a lovely joint of beef.

The beef was beautiful.  It only had the smallest bit of fat on, which I cut off before I chopped it into chunks.  I then put it through the mincer.

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I must say though, my arm did ache by the end of it, but I managed to get eight bags of mince beef, all weighing 250 grams, which I froze.

I worked out that it would have been cheaper to buy the prepacked ‘value’ minced beef, but it was certainly cheaper than buying prepacked ‘lean minced beef’ and I had the benefit of knowing what is actually in the mince beef we are eating.

I was very pleased with the meat mincer I bought and I will definitely be mincing my own beef from now on.  I will now be looking out for bargain beef joints.

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My 2nd ‘gadget’ is something I have been wanting for a while….a bread slicer.  I have never been very good at slicing my nice homemade bread, which sometime spoils the overall look of it.

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Normally these slicers retail at nearly £90 (which I certainly could never justify), but we were killing time one day a couple of weeks ago and found Debenhams had a half price sale and had reduced it to £40.  They only had one left, which was in an extremely bashed box and my wonderful husband managed to haggle them down to just £35.

This was such a bargain and I am really pleased with it.  It cuts my bread beautifully and I have also sliced ham with it and it cuts it as perfectly as the ready cut ham, that you buy from the supermarket.

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Over Easter I had another jam making session.  This time I made rhubarb jam (my favourite), with rhubarb I still had in the freezer from last year.

I also made some crab apple jelly and crab apple ice cream syrup, from a bag of crab apples that I had frozen last year.  You can find the recipes here and here.

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I also finally opened my Wilkinsons ‘Starter Wine Kit’ that I had purchased in the New Year sales for £10.  Unfortunately some of the items were missing from the box and we didn’t have the receipt.  However, Wilkinson’s were fantastic and changed it anyway for a more expensive kit and gave us the remaining items from the old kit as a goodwill gesture, which we thought was fabulous customer service.

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I have never made wine before, so it is all new to me, which is why I chose a starter kit.  Hopefully when I have sussed it out, I can use some of the grapes from the vines I planted at my allotment last year, when they are established and fruiting well.

So it is now bubbling away nicely.

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I’ve also been ‘pricking’ out my seedlings and they are sitting nice and snugly in my heated greenhouse.  I try to stop the temperature falling below 10c, but unfortunately it has been dropping to approximately 8c on the cold nights we have been having.

My peas that I sowed on the 22nd March in guttering, are doing well now too, they will soon be ready to plant out:

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The peas have a bit of protection in my coldframe.

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The lettuces I sowed on the 17th March are doing nicely and I will be planting these in my polytunnel this week:

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I also sowed my parsnips on Saturday:

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I have always had such a problem with my parsnips ‘forking’ when I sow them direct, or not germinating.  I have dug trenches and filled with compost, I have filled holes with compost and sown into them, but nothing seemed to work until I came up with the idea of sowing the seeds in kitchen roll tubes.

I fill the tube with compost and sow three seeds in each and keep the tubes on my windowsill.  As soon as the seeds germinate, I move them outside into my coldframe and then a few days later I plant the whole tube into the ground.

This way I get straight parsnips nearly every time.

I have been asked in the past if this works with toilet rolls, but it doesn’t.  The reason for this, is the tap root on a parsnip is very long and grows down a long way before the seedling shows above the compost.  Therefore the tap root hits the bottom of the toilet roll tube, which causes it to ‘fork’.  However, as the kitchen roll is longer, the tap root has a longer distance to grow before it hits the bottom.

My parsnips

My parsnips

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Finally, over Easter, I decided to plant my onion sets into seed trays to start them off, as the weather showed no sign of changing.  This will give me a little bit of breathing space before I need to plant them in the allotment.  At least they will have developed some roots and this will help to stop the birds from pulling them up.

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So all in all, it has been a busy, but enjoyable Easter.

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Thank you for reading my blog today.

I will be back again on Friday, at approximately 4pm.

I hope you have a good week.