It has really felt like Autumn this week with the wind and rain that we have had and the trees in the park are now turning into beautiful colours.
At home in my kitchen garden I have started to tidy some areas. I gave my pyracantha a light prune as it seems to grow so quickly…..I made sure I left all the berries for the birds to eat.
I also gave my comfrey its last cut of the year too:
As my compost bins were full I spread the comfrey over an empty bed and I will dig it into the soil another day after it has died.
I also decided it was time to strim my green manure (phacelia) that I sowed in August, as it was beginning to flower. Phacelia has beautiful purple flowers which bees absolutely love, but unfortunately it self seeds like mad (which I don’t want in my small garden) so I cut the plants down before they flower.
Soon I will dig the green manure into my soil to improve it, however until then I have covered it with weed suppressant as I have found through bitter experience that digging Phacelia into the soil doesn’t always kill it……but the weed suppressant will kill it if I leave it down for long enough:
This week I also cleared the yellow, dying leaves from my rhubarb plants. The plants have grown very well this year, though I will leave them another year before I harvest any to allow the roots to grow strong:
In the middle of August I sowed some Broccoli raab ’60 days’
This week I finally got around to thinning the plants to their final spacing:
I was very pleased to see that a couple of plants actually have a broccoli spear growing in the center….I have never grown this variety before so I am looking forward to seeing the results, though I don’t think I will be harvesting at ’60 days’ as the packet suggests:
This week I have also been sowing some seeds. I started with perpetual spinach, which should really have been sown a month ago…so it will be interesting to see how it does. I then sowed some ‘All year round’ cauliflower for next year and some overwintering peas which I have sown in modules which I think improves the germination rate. Finally I sowed some coriander which is sitting on my kitchen windowsill:
I also ‘pricked out’ the winter lettuce and corn salad that I sowed a few weeks ago:
This week I removed my last two outdoor cucumbers (which felt quite sad) and I then pulled up the remaining plants and added a bucket full of compost and some blood, fish and bone to the soil:
I bought garlic to plant this week in place of the cucumbers. It is a softneck variety called ‘Cristo’ which I haven’t grown before…..hopefully it will turn out well. I have planted some cloves directly in the ground and I have decided to put a cloche over them in a few weeks time to stop the cloves from rotting in my heavy, clay soil over winter. I have also kept some cloves back to plant in pots in my greenhouse, ready to plant out in February.
I also planted out my overwintering onions next to my garlic this week:
Last weekend I picked my final ‘outdoor girl’ tomatoes. They have given me such a good crop this year:
I have finally started to pick some of my ‘Money maker’ tomatoes too, but as you can see from the photo below I still have lots left still to ripen:
I knew we were in for some rainy weather during the week, so I made the decision to pick my remaining green tomatoes and place them in my greenhouse to continue to ripen…..this way I wont lose them to ‘blight’ . I’m not sure if they will ripen this late in the season, but if not I will be making green tomato chutney!
On Sunday Mr Thrift was very happy as my sweetcorn was finally ready to pick. I picked four cobs that were cooked and eaten within fifteen minutes and they were delicious!
Finally this week I noticed that I have a couple of new, very welcome visitors to my garden. I don’t know if you remember, but when I first started my kitchen garden I placed some rocks around the edge of the garden to attract beneficial insects to my plot…..My plan seems to be working as I found a couple of frogs hiding in the rocks this week…..the frogs will eat the slugs so they are welcome to stay!
This week in the home:
This week it was Mr Thrifts birthday and my daughter made him a lovely cake. I was especially impressed with the footballs she made out of icing…they must have taken her ages to do! The cake tasted delicious.
I made Mr Thrift some shortbread as it is his favourite biscuit:
And I also made a chocolate traybake with chocolate frosting and grated chocolate on top, for Mr Thrift to take to work for his colleagues. He said they enjoyed them:
Finally this week my lovely friend gave me a bag of crab apples from her tree, so I spent a happy few hours topping and tailing them ready to make crab apple jelly.
Well that’s it for this week. I will be back next Friday as usual.
Have a great weekend!