This week has been a lovely, creative week for me, but very busy.
I started off by making my laundry liquid as I had ran out of the shop bought box that I had to buy when the builders were here.
Incidentally, I never use the amount it says to use on the box, I only ever use half the amount to make it last longer and it always washes well and this saves me money.
I prefer to wash our laundry using my homemade laundry liquid as I know what goes into it and it is really really easy to make. It only takes 10-15 minutes to make up a batch and it lasts for weeks. It is great for every day washing and the last time I worked it out a few months ago, it cost me approximately £1.75 to make and I managed to get 71 washes out of it. This works out at a staggering 2.5p per wash….the supermarkets can’t beat that!
I’ve stored my laundry liquid in old ‘pop’ bottles as they fit nicely under my new sink.
You can find the recipe I use for my laundry liquid here.
I nipped into the supermarket as well this week and found a lonely pack of bananas in the ‘whoopsie’ aisle for 10p. They were all nice and yellow except a couple which had started to turn brown (which was probably why no one wanted them)… so I bought them.
After we ate the yellow ones, I made a lovely banana cake with the others. You can find the recipe I used here.
I’ve also finally got round to writing and sending my Christmas cards. I bought my cards in the 2011 New Year sales, for a fraction of the price that they were before Christmas. They don’t take up much space and it saves me a bit of money.
To save time, I have a Christmas card list that I print off from my computer every year. The list tells me exactly who I need to send Christmas cards to and if I have any extra people to send cards to I just update the list ready for the next year. It makes writing the cards so much easier.
I also made some strawberry jam this week ready for my hampers. I didn’t get chance to make it over the summer as I was packing things away ready for the building work, so all my fruit was washed and put straight into the freezer. I am hoping to make some other things for my hampers during the next week as well.
I started to put up the Christmas decorations this week too (except the tree, as we are still waiting for our fireplace to be installed). Our old faithful cheap and cheerful door wreath was looking a bit sad as it had lost it cones, so I replaced them with some more and it looks much better now:
I hung up our trusty old garland along our stairs too. I bought this approximately fifiteen years ago from Wilkinsons and it still looks as good as new and makes the hall look lovely and Christmassy when you first come in the house:
Also this week, I continued using my bargain charity shop material that I used to make my curtains and my kitchen Roman blind. For those reading this that don’t know, it only cost me £16 for 10 meters (a piece four meters long and another piece that was six meters long) and it was brand new, never used…I still can’t get over what a bargain it was, I suppose one mans rubbish is another mans gold.
I have now re-covered our old (and stained) seat pads for the chairs around our table and I am really pleased with the result:
And I have managed to make a table cloth and eight napkins out of the remainder of the material. So I am very pleased as my kitchen looks very co-ordinated now and I don’t think anyone would know that the whole lot cost me just £26 to make (£16 for the material and heading tape and a further £10 for all the other bits, for the Roman blind and for the cotton).
With some of the little off-cuts I still had left, I made some bows for my Christmas table wreath. They were really easy to make, I just followed some instructions that I found on ‘You Tube’ here. I think they turned out well:
I love Christmas decorations that are made out of things that you can pick from your garden at this time of year, so I went out into mine to collect some holly, bay and conifer leaves.
While I was there I noticed there are some lovely sights in the garden at this time of the year:
I even discovered that our Lavatera still has flowers on and my Vinca has a flush of flowers on too:
I made a couple of ‘sprays’ with some of the bits I collected and tied them with a spare ‘off cut’ of material I had and hung them in my kitchen. I was very pleased with the result (especially as it cost me nothing to make them):
I then began to make my Christmas Table Wreath.
I openly admit that I’m not very good at flower arranging. In fact, I was the only Brownie that just ‘scraped’ a flower arranging badge due to ‘Brown Owl’ stepping in and rearranging it all for me. My arrangement was so bad.
Last year I made my first table wreath and I was very proud of it and couldn’t believe how easy it was to make. So this week I made this years wreath.
How To Make An Easy Christmas Wreath:
I bought an oasis ring from Wilkinson last month for approx. £4.50
I used bits of old ribbon last year and material bows as above this year
Pine cones from my local park
Shrubs from the garden
(I used conifer and bay this year and Viburnum tinus last year)
Large paper clips or florist’s wire)
I started by soaking the oasis ring upside down in water for about 5 minutes, until the bubbles stopped coming out of it. I have read that you should not press the oasis ring down, as this will cause air bubbles to enter the foam, creating dry spots.
I cut the foliage in lengths of approximately 10cm and striped the leaves so there was about 4cm of stem to push into the oasis.
I layered the shrubs into the oasis by pushing the stems in at a slight angle, starting at the bottom.
I kept building the foliage up, so eventually the oasis couldn’t be seen.
Use big paper clips stretched out or florists wire to secure the ribbons and the pine cones to the oasis.
I have read that it is best to mist the wreath with water each day so it doesn’t dry out
(I’ve got to admit I didn’t do it last year and my wreath lasted ages).
I’m very pleased with my table wreath again this year and as an extra bonus, the bows match my table cloth.
Finally this week, I sliced some oranges to make ‘old fashioned’ Christmas decorations. I put the slices on a piece of greaseproof paper and then put it on the top of my radiator. I have read that they will dry this way without having to use your oven, so I thought I will give it a try.
I’ll let you know how I get on with them and if it works.
Thank you for reading my blog today.
I will be back on Monday at my usual time.