“Remember, remember the fifth of November.
Gunpowder, treason, and plot.
I see no reason why gunpowder treason
Should ever be forgot”.
On 5th November 1605, Guy Fawkes tried to blow up the Houses of Parliament in Westminster, London. He didn’t agree with the King, James I, and plotted with a group of men, to blow up the Houses of Parliament with gun powder.
The plan didn’t work and he was sent to the ‘Tower of London’ and was later executed.
Since then, the 5th November has been remembered as Guy Fawkes Night or Bonfire Night. Children would make a pretend ‘Guy Fawkes’ out of old clothes , stuffed with hay or paper and sit in the street asking passers by for a ‘penny for the guy’, to pay for fireworks. At night the guys were placed on the top of bonfires.
Today, children do not ask for money for fireworks anymore and most people prefer to go to large ‘Firework’ displays that are much safer. However, Guys are still made to put on top of bonfires.
On Saturday we went to a Bonfire party at our allotment site. We are on top of a hill facing Leicester and we could see most of the Leicester sky that was lit up with all the fireworks from different displays. They had a large bonfire to burn all our old bits of wood and allotment debris that can’t be composted.
Earlier in the day, my family made a ‘Guy Fawkes’ to put on the bonfire. We used old clothes and stuffed it with newspaper and put an old mask on it.
We were very pleased with the result and we transported it to the allotment, ready for the bonfire in the evening.
It was put on the top of the bonfire and someone even put a can of lager in it’s hand, he looked so funny
You can just see it burning in the photo below.
Everyone at the allotment brought a dish to share and there was loads of delicious food.
There was even ‘Beetroot wine’ to drink, which was actually really nice.
It was such a lovely evening.
A Week Of Main Meals For Under £10.00
This week I thought I would set myself a challenge of cooking seven main meals for my family, for under £10.00. If I can do this, it will show people that we can and do actually ‘live well on less’. So watch this space Jamie Oliver!
To keep the costs down, I will be using my home grown vegetables and in the style of ‘Ready Steady Cook’, I will have free use of the following store cupboard items:
Flour (Self-raising / plain / strong white)
Milk / milk powder / UHT milk
Herbs and spices.
Obviously, if I didn’t grow my own vegetables then it would cost more to make the meals, but that is the exact reason I do grow my own. I’m also hoping to demonstrate to you, that by planning meals using leftovers you can have some really nice frugal meals.
I started my challenge yesterday (Sunday) by cooking a Roast chicken, roast potatoes, roasted butternut squash, roasted onion, roasted parsnips, red cabbage, mashed swede, peas and beans.
Using my vegetables and store cupboard items, I only paid for a chicken that weighed 1.4kg (three chickens for £10). So my total expenditure for Sunday was £3.33 and you can see in the photo below, I have quite a lot left over:
Tonight I made a curry with some of the leftover chicken and vegetables. The curry recipe I used is here.
I served the curry with homemade naan bread (I will put the recipe on my blog tomorrow), and homemade yoghurt.
My total expense for Monday’s main meal was £0.87. This was how much I paid for the rice and the coconut milk, everything else was made from the leftovers from Sunday, or store cupboard items.
A few years ago I was given an Easiyo Yoghurt maker. You can see a similar one here.
The idea of an Easiyo Yoghurt maker is to use sachets of the Easiyo yoghurt mixes which you buy. I don’t do this, as I think they are expensive and I like to make mine from scratch. This is an easy way to make yoghurt:
You will need skimmed milk powder
A yoghurt starter
The first time you make yoghurt, you will need to buy a small amount of ‘live’ natural yoghurt, or ‘probiotic’ natural yoghurt. This will give your yoghurt mix, the bacteria that it needs to make yoghurt. Each time you make your own yoghurt, save 3 heaped tablespoons of yoghurt ready to start your next batch of homemade yoghurt. Your starter can be frozen until needed. I do this up to four or five times only, as the bacteria seems to weaken each time.
Put 3 heaped tablespoons of skimmed milk powder into your yoghurt maker canister. Half fill the canister with UHT milk and give it a good shake.
Put 3 heaped tablespoons of ‘Yoghurt starter’ into the canister.
Top up the canister with UHT milk and give it another good shake.
Put boiling water into the Easiyo flask and then add the canister.
Put the lid on and leave for approximately ten hours.
Take the canister out of the Easyio flask and then put it in the fridge to finish setting.
Don’t forget to save 3 heaped tablespoons to freeze as a ‘yoghurt starter’ for the next time you make it.
Thank you for reading my blog today.