Tag Archive | Rhubarb and Ginger cake

Radio Leicester And A Rhubarb & Ginger Cake

I know I said I wouldn’t be posting this week, but I thought I’d share my visit to Radio Leicester with you.

I was invited into the Saturday morning show again today and I had great fun chatting to Radio Leicester, as usual.

You can listen again to it here, for the next seven days

(approximately 1 hour and 37 minutes into the programme).

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I took in some winter salads to show and discuss. I just wanted the listeners to know that salads can be grown all through the winter when they are given a bit of protection under a cloche, cold greenhouse or polytunnel.

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You can see in the picture above, I took red and green winter lettuces, corn salad, mizuna and baby perpetual spinach leaves, which were all sown on the 1st September 2012 and I have been picking a few leaves at a time from them all winter.

I also took in some chives which are now growing at my allotment and showed him a winter hardy spring onion that was also planted on the 1st September and they are just about ready now.

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I also talked about Rhubarb which is growing well at my allotment now spring is here.

I like to use rhubarb in different ways and Tony, Matt the producer and Ed Stagg (another Radio Leicester presenter) all tasted the rhubarb jam and rhubarb and ginger cake that I had taken in for them.  They seemed to enjoy them, thank goodness!

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Rhubarb And Ginger Cake Recipe

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Bottom layer: 

400g fresh rhubarb, washed & chopped into 2cm chunks

100g butter or margarine (I use marg)

75g granulated sugar, plus extra for sprinkling

2 eggs

100g self-raising flour

1 teaspoon baking powder

1 teaspoon ground ginger

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Top layer:

75g butter or margarine (I use marg)

100g plain flour (I used self-raising as I had run out of plain)

50g granulated sugar

Icing sugar to sprinkle on the top when cool

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Preheat oven Gas 4 / 180C / 350F

Prepare an 8 inch cake tin by greasing and flouring it.

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Cream the butter and sugar together.

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Add the eggs and beat well.

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Sieve the flour and ginger into the bowl.

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Fold the flour, baking powder and ginger into the butter/sugar mixture and put it into the prepared cake tin, smoothing it all around.

Arrange the rhubarb chucks over the sponge in a single layer and sprinkle with the extra sugar.

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In a separate bowl prepare the top layer by rubbing the butter into the flour until it looks like breadcrumbs.

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Stir the sugar into the mixture with a round bladed knife.

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Sprinkle the topping over the rhubarb

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Pop in your oven for 45 minutes and then leave on a baking tray to cool.

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 When it is cool, sprinkle with the icing sugar and serve.

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Thank you for reading my blog today.

I will be back on Friday with ‘What to do in the kitchen garden in April’

 

 

 

 

 

 

 

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Afternoon Tea and a Trip to the Sea

On Sunday I invited my family round for ‘Afternoon Tea’.

‘Afternoon Tea’

‘Afternoon Tea’ was originally intended for just the ‘ladies’ of the family.  However, all the men folk wanted to come too, so it became a whole family occasion.

This has now become a regular thing over the last few years, as everyone seems to enjoy it.  This time there were 18 people including my 1 year old great nephew, so I was grateful that the weather stayed fine, so we could all sit and eat outside.

My China Tea Set

I took out my best ‘china’ tea set for the occasion (which I bought second hand from ebay).

This time I decided to have an ‘allotment’ theme.

I started by serving Patty Pan Soup and homemade bread.

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My wonderful sister made sandwiches for everyone this year to help me, so we served these next.

Afterwards I served the cakes.

To keep with my allotment theme, I served the following:

Chocolate Beetroot Cake, with chocolate butter icing and a chocolate topping:

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Pumpkin and Orange Cake

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Rhubarb and Ginger Cake

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Blackberry Flapjacks

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Apple & Yellow Plum Muffins

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Chocolate Courgette Cakes

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This was all served with lots of Tea and Coffee and homemade Raspberry Cordial.

It did take quite a while to bake all the cakes, but everyone seemed to have a lovely time.

 The recipes for the Patty Pan Soup, Chocolate Beetroot Cake and the Chocolate Courgette cakes, are already in the ‘recipe section’ at the top of the page.

I will be writing the other cake recipes for you to enjoy, on my blog in the next few days.

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Yesterday, the four of us went for a lovely family day out to Skegness in Lincolnshire.

Skegness is a well known place for a day trip when you live in Leicester, as we do.  It’s one of the nearest beaches to us.

It took two hours to drive there.

Skegness has a reputation of being a bit ‘tacky’ with the amusements and ‘cheap’ shops, but for a day on the beach you can’t beat it.

We took a big picnic, chairs, buckets and spades, etc. and had a wonderful cheap day, making sandcastles, playing cricket, collecting shells, etc and chatting about life.

The weather was good and the sea was calm and I had fun with my husband and daughters.  What more could anyone want in life?

Thank you for reading my blog today.