Tag Archive | Planting onion sets

A ‘March’ Catch Up

Well it’s nice to be back blogging but as usual I haven’t been resting as planned, however I have been careful to make sure I’ve not been rushing around.

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March started off very wet and we had so much rain one night that our local park flooded in places!

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I had a wonderful mothers day with nice presents and a really nice cooked breakfast made by Mr Thrift.

One of the things my daughters bought me was a couple of bug boxes, that I am very pleased with and I put them up straight away:

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In February I repotted my blueberries and needed a mulch that was acidic (as blueberries like acid soil) and I remember that someone on here suggested I used pine needles, but I didn’t have any to use.

During March we had some very windy days and unfortunately an enormous branch broke off a pine tree at the park…..which was great for me as I managed to take a bag full of pine needles before the council shredded the tree (I’m sure they wouldn’t have minded considering how big the fallen branch was).  I placed them around my blueberries as a mulch and they actually look quite attractive:

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At the beginning of March I planted some new Snowdrops that I brought ‘in the green’ (this means they have just finished flowering and they establish quickly at this stage).  I did bring a very small amount back from my old allotment when I gave up but I like a lot of Snowdrops as I said previously they remind me of my old friend that passed away:

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At the beginning of March I also found that B&Q were selling their fruit bushes off cheaply.  I managed to get a redcurrant bush, blackcurrant bush and five summer raspberry canes for £6 which was a bargain.  I have planted them in an area that only gets 4-6 hours of sunlight in the summer, so this is a bit of an experiment….but for £6 it is worth a gamble.

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I have also had a go at making an arch to go over my path.  I have never really made anything before so armed with some left over wood and a bit extra that I purchased, I gave it a go.  I also used some expandable trellis from Wilkinsons.  After it was finished I gave it a paint with my faithful old tin of woodstain….the whole thing cost me just £16 to make and I am really pleased with it:

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I am planning to grow sweetpeas up the side of my arch and the sweetpeas I sowed previously have been growing nicely in pots and I will be able to plant them shortly:

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I then decided to carry on and try and make something to stop Judy (our rescue dog) from being able to run down the alley at the side of our house (and bark).

I brought an expandable trellis on legs, added a few bits of wood including an old gate that I made last year out of an old allotment cage and attached it all to our brick outhouse and house wall to make it sturdy. I also brought a cheap planter off ebay and attached it to the expandable trellis and painted the whole lot again with my faithful old tin of brown woodstain.

I lined the wooden planter with plastic (with drainage holes) and added compost.  I then went to my local nursery and brought some primroses and cowslips for £4 as they were selling them off cheap to clear them and planted them….and this is the result:

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I am very pleased with it, though I do need to rethink the area behind as it does look scuffy.

The Cowslips and Primroses will be replanted somewhere else in my garden when they have finished flowering and they will hopefully come up year after year.

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I have been busy in March sowing seeds, though you can see from the photo below that Judy has hampered my seed sowing at times….as you can see one of her dog treats was ‘hidden’ on top of my seedlings:

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During March I sowed red cabbages, white cabbages, coriander, greenhouse cucumbers, spring onions and various flower seeds:

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I have tried very hard to keep my seedlings in the house up until now, as the greenhouse heater is expensive to run, but I do know that when I sow my next lot of seeds next week I will have to switch it on.

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At the beginning of March in my cold greenhouse I also planted my onion sets in newspaper pots that I made (you can read how to make the pots here).  This week they were ready to plant.  I have planted half of them up to now, but I have made sure that I have planted them under environmesh as I had such a problem last year with the allium leaf miner.  The flies have two generations each year and the adults first lay their eggs in March / April and the next generation lay their eggs September to November:

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I also planted my ‘spare’ garlic that I sowed in January in newspaper pots and left to grow in my greenhouse.  I also planted with some leftover onion sets next to the garlic – again under environmesh…..it feels like one day I will have my whole garden under environmesh!

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This month I also planted the broadbeans that have sat in my cold greenhouse since the middle of January, again in newspaper pots.  As always, I raked in some blood, fish and bone a couple of weeks before I planted them.

I put some garden string around them ready to support them when they are bigger:

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Elsewhere in the garden I planted some lollo rossa lettuce under glass (a bottomless box and an old piece of glass):

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I removed any yellowing leaves from around my Spring cabbages and sprinkles some blood, fish and bone around them and gave the ground a quick hoe.  I also gave them a seaweed feed to help perk them up after a long winter:

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I thinned the leeks that I sowed in January in the hope they will now grow bigger.  I use a pair of scissors to do this as it is so much easier just snipping them off and doesn’t disturb the remaining seedlings:

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And I sowed some mixed salad leaves and radishes in my cold greenhouse at the beginning of March and they are growing nicely:

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The garden is springing into life now and I have noticed that the bees are starting to buzz around my flowers, so I am glad I have plenty for them to choose from.  Incidentally the daffodils that I planted far too late last year (mid November), have been flowering beautifully during March….I’m so glad I didn’t just throw them away as I was so late planting them:

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In The Home During March:

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I made some more ‘mini cloches’ by cutting ‘pop’ bottles in half.  I will soon be using these in my garden:

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I found I still have some stored apples which I have started to add to my porridge in the mornings.  I also made some apple cakes too (the recipe is here):

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I also ran out of my last batch of laundry liquid.  I usually use Dri Pak soapflakes for convienience but unfortunately after ringing them I found out that they have discontinued them and they are no longer available.  They now sell liquid soapflakes which are equally good to use, however I chose some cheap, unfragranced soap and just grated it instead and this has worked just as well as the old soapflakes:

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(Here is the recipe for homemade laundry liquid).

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One last thing I wanted to tell you about this week is some flowers that we gave to someone special in March.  I didn’t want to buy them ready made up from the florist as they would have been so expensive, but I did want the flowers to be extra special….so I copied the florists and made my own arrangement with flowers from Leicester market instead.

The market sold me a ‘flower box’ for £1 (I’m not sure if that is the right name for it) and I used the roll of cellophane I have at home.  I carefully wrapped the flowers so that the bottom of the cellophane was water tight and put an inch or so of water in the bottom of the cellophane to keep the flowers fresh.  I popped them in the box and added a bit of ribbon and a gift card that I also brought from the market for 10 pence……..and this is the result, which I am very proud of:

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Anyway, that’s it for this week.

Thank you for reading my blog today.  I will be back next week as usual.

Have a great week!

 

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Onion Sets, Peas And Watercress

There has been some lovely warm weather this week and I have been working at my allotment in short sleeves at last.

On Tuesday I noticed the temperature in my polytunnel rose to nearly 37C, even with both doors wide open.

It was lovely to see that bees, butterflies and other insects were coming into the polytunnel, attracted by the mizuna that I can’t bring myself to dig up yet, as it is so beautiful.

Mizuna in flower

Mizuna in flower

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I spent this week planting my onion sets.  I started my onion sets in modules this year, as the soil was in no fit state to plant them direct last month.  I was very pleased with the result as most of them had started to sprout:

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I am hoping this will be a one-off though, as it takes extra time to plant the sets in modules and obviously uses extra compost.  I planted 416 onions all in all, including 80 red onions and I’ve got to say my back did ache a bit afterwards.

This year is really an experimental year with my onions, as I had a problems last year with the allium leaf miner, especially on my overwintering onions.

In autumn, I planted seed sown onions instead of sets (in the hope they would be stronger plants) and covered them in environmesh.  I have also planted summer onions that I sowed in January (again, in the hope they will be stronger plants) and two different varieties of onion sets, in the hope that one may grow stronger than the other.

The two varieties of onions sets I planted this year are ‘Turbo’ and ‘Sturon’.

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The allium leaf miner is a pest that was only detected in Britain in 2002.  It has been spreading rapidly since and spread to many places in the Midlands for the first time last year and unfortunately found my allotment site too.

The allium leaf miner isn’t choosy which allium it attacks.  Alliums include onions, leeks, garlic and shallots.

You can find details of the allium leaf miner here.

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I have also been planting peas again this week.  I have planted some mangetout as my youngest daughter absolutely loves them (though she won’t eat peas, which is very strange), so I would be in trouble if I didn’t grow them. I grew them in guttering as I find I have a better germination rate this way.  You can read how I grow my peas in guttering here.

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I also grow a tall, climbing variety called ‘Pea shooter’, which are really sweet, large peas.  The peas were expensive to buy, so I saved some seeds last year and I am pleased to say that they germinated really well.  I made a frame out of canes tied together and draped pea and bean netting over it, so the peas will have something to climb up onto.

There is nothing like opening your first homegrown pea pod straight from the plant and eating the wonderful, sweet tasting peas inside.  It is something I look forward to every year.

My tall, climbing peas

My tall, climbing peas

As the weather is warming nicely, I decided to sow my watercress.  Eric (the gentleman who had the fourth plot before me) always grew a really good crop of watercress in a great big black pot, so last year I decided to give it a try and it worked really well.  I just sprinkled the seeds and covered them with a small amount of compost and I  just made sure I didn’t let the compost dry out.  This was the result:

My watercress in 2012

My watercress in 2012

When it began to flower, I left it to set seed and I was surprised to get a second growth of useable watercress.

This year I replaced the top inch of compost with new compost and sowed new seed.  I covered the moist compost with glass to help the seeds to germinate.

I am looking forward to the results.

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This week I have been working on this years wildflower patch, as last year I was really pleased with it.

I have been raking the area to produce a fine tilth (a fine crumbly soil) and yesterday, I mixed the wildflower seeds with horticultural silver sand and scattered it over the area, avoiding the foxgloves I had transplanted in the patch.  I raked the seeds in, covered them with net to protect them from the birds and hoped the forcasted rain would come.

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If the patch is only half as good as last years, then I will be very pleased:

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I noticed my comfrey patch is growing well now.

I use comfrey a lot at my allotment.  Comfrey is high in potash, as the deep roots of the Comfrey plants absorb the potassium from the subsoil. Therefore it’s great for using on most fruits and flowers, including tomato plants.

I add comfrey to my compost bins, as it is a great ‘free’ activator and I use it as a mulch around plants.  I also have a water butt which I use solely for ‘comfrey tea’, which I use to feed certain plants.  You can read how I make it on one of my very first posts, here.

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I thought I’d mention a few of things I have harvested this week too.

Over winter, we have been eating the cabbages I sowed last summer.  The variety is ‘Robinson’s Champion Giant Cabbage’.  They have stood through all the wet and snowy weather the winter threw at them and I am really pleased with the results:

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My purple sprouting broccolli is doing well and tastes delicious.  It takes approximately a year to grow from seed, but it is so worth the wait:

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And finally, remember I put a ‘bin’ on my rhubarb in February, to ‘force it’….

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I removed the bin and the rhubarb was beautiful and pink.  I could actually smell the sweetness as I removed the dustbin.  I will be making rhubarb crumble tonight, as it’s my favourite.

If you want to make something different with rhubarb, you could try a Rhubarb and Ginger Cake, which is just as nice.  This recipe is here.

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There is always some confusion about composting rhubarb leaves, as the leaves are high in Oxalic Acid, which is toxic to humans, but this is broken down and diluted in the compost heap as the leaves decompose.  So yes, it is safe to put rhubarb leaves into your compost bin.

Also, a long time ago when I pulled my very first rhubarb stalks from the ground, one of the ‘wise old allotment chaps’, saw me chopping the leaves off.  He told me to always leave part of the leaf on the stalk, so it looks like there are three claws left (like a chickens foot):

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When I asked why, he told me the reason for this is because the end always dries and you chop it off again when you are preparing it for cooking.  This way, you don’t waste any….and he was right!

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I hope you have enjoyed reading my blog today.

I will be back again on Monday at approximately 4pm.

Enjoy your gardening weekend.