Tag Archive | Old fashioned cleaning methods

Cleaning The Old Fashioned Way

As I said previously, I am having a break from my blog during March, but as promised I will share one of my favourite blog posts each Friday instead.

Below is one of the first posts that I talked about ‘old fashioned cleaning’….I hope you enjoy it:

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This week I’ve decided to write about  ‘cleaning the old fashion way’.  I am not saying I don’t ever use harsh chemicals, but I do try and minimize their use as much as possible now.

I simply feel that the old fashioned cleaning methods are just as good and often cheaper that our modern chemical cleaners.

Over the years we have all become more and more reliant on harsh chemicals and powerful cleaning products, in the hope that we can reduce cleaning time and eliminate all germs and bacteria.

I am very guilty of this as I used to proudly call myself the ‘Dettox Queen’, which I now feel very sad about, but we live and learn.

Some products contain chemicals that are toxic if ingested and when these products are used they are also released into the air of our homes and then inhaled or absorbed through our skin.

My opinion is, that this has somehow led to the increase of allergies and intolerances that children and adults now suffer with.  When I was a child most of these allergies were very rare or unheard of.  I also think that by excessively using ‘anti-bacterial’ products, we are also decreasing our resistance to bacteria and reducing our immune systems in ourselves and our children.

I remember there was a discussion on the television not so long ago, about chemicals found in breast milk.  Below is an interesting link regarding this:

www.nrdc.org/breastmilk/chems.asp

Something else that I should also mention is that chemicals can threaten the environment, animal and plant life, when they are leaked out through our drains and into the watercourses below, so I think this is a good enough reason alone for me to reduce my usage of them.

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So this is what I use:

Old Fashioned Cleaning Products

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Lemon juice – this is a mild acid which has a bleaching and deodorising effect.  It also dissolves grease.  It is an antibacterial and antifungal cleaner.

White vinegar – it’s cheap and harmless to use and is a good multi-purpose cleaner.  It is especially good as a glass and mirror cleaner and removes limescale easily.

Bicarbarnate of soda (also known as Sodium bicarbonate and bicarb, and baking soda) – this can be mixed with lemon juice, vinegar or just water to produce a gentle abrasive paste that is a great stain remover and a multi-purpose cleaner.  It’s good for cleaning tea and coffee stains on cups and cleaning stainless steel items.  It is best known for how good it is at deodorising smells as it absorbs odours and neautralises them, so it is good to use in the fridge, in shoes and to remove odours from carpets.

Lavender Essential Oil – I use this on some pot pourri near my toilet instead of an airfreshner.

Tea tree Essential Oil – This has anti-fungal, anti-viral and anti-bacterial properties, so I add a few drops to my vinegar spray in my kitchen.

Eucalyptus Essential Oil – This oil is great for removing grease and oil, for example, around cookers.

I must stress it is always best to test these products on small hidden areas when you first use them.

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You can find more information on all the above ‘old fashioned’ cleaning products here.

I hope someone will find this information useful.

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Tonight for tea we had ‘Spinach and Poached Egg Florentine’ served with home grown new potatoes and a freshly picked salad.

The recipe is here:

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Spinach and Poached Egg Florentine:

500g Spinach, washed and any thick stems removed

4 Eggs

A little bit of olive oil or a knob of butter to fry

1/2 pint of a plain white sauce

Grated Cheese to sprinkle over the top

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Fry the spinach in a little olive oil or with a knob of butter, until just tender

Make the white sauce

Arrange the spinach in an oven proof dish with four wells in for eagg each.

Break an egg into each well and pour over the white sauce.

Sprinkle cheese on the top

Bake for 12 minutes on Gas 5 / 190C / 375F and then increase heat for 10 minutes to Gas 6 / 204C / 400F

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Spinach and Egg Florentine

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Thank you for reading my b;og today.

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Back To Basics & Making My Own Cleaning Products.

This weekend I spent a happy hour checking our finances were in order.  I regularly make sure that I have entered every little purchase to make sure we know exactly where every penny has gone to.  This helps us to save money in the long term as we can see if there are any problem areas that we need to concentrate on.

Unfortunately we are not perfect and one thing I noticed this time, is we are starting to visit the shops more and more often.  Each time is for something I have forgotten to buy on my ‘big’ shop at the beginning of the month.  This wouldn’t be quite so bad if we just bought what I needed, but the supermarkets are clever and we nearly always come out with an extra something that we don’t really need and it uses up more of our food budget.

Recently, I have been working so hard on my allotment (due to being poorly in Autumn) that I have started to take shortcuts when I come home and I have been making ‘easier’ meals and not sticking to my meal plans.  So I know this is at the root of the problem and this has got to stop and it’s back to strictly keeping to a meal plan for us.  Luckily I have just about ‘caught up’ with my winter jobs at my allotment, so hopefully I can get back to normal now.

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Regular visitors to my blog will know that one thing I do regularly to save money, is to make laundry liquid.  On Saturday I ran out of my last batch of liquid, so I made some more.

I prefer to wash our clothes using homemade laundry liquid, as I know what goes into it….I suffer quite badly with excema and I used to find that shop-bought powers and liquids always made my excema worse.  My homemade laundry liquid doesn’t seem to affect me all, which is great and it is really really easy to make.

The laundry liquid only takes 10-15 minutes to make and it lasts for weeks.  It is great for every day washing and the last time I worked it out a few months ago, it cost me approximately £1.75 to make and I managed to get 71 washes out of it.  This works out at a staggering 2.5p per wash….the supermarkets can’t beat that!

The recipe for the liquid is here.

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I use old ‘pop’ bottles to store the liquid in, which I label and keep under my sink.

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This weekend I also made some more dishwasher liquid using ‘soapnuts’:

I know there will be people reading my blog today who use them regularly for washing clothes, but unfortunately I didn’t think they washed our clothes very well even though I followed the instructions to the letter and I did try using them various times before I decided to give up.

So my soap nuts sat unused for ages, but I couldn’t bare to throw them away as I had paid good money for them.

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In January I discovered that you can use soapnuts to make a dishwasher liquid and this is something I have been trialing since January and I have found it works really well.  When my stash of soap nuts finally run out, I will definately buy some more.

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  I find that if I use the liquid in my dishwasher every wash, then grease builds up inside my dishwasher, so I have found that it works best if I use it for two washes and then wash once with a shop-bought dishwasher tablet once and then use the dishwasher liquid twice etc.  This way it still saves me quite a bit of money.

You can find how to make it here.

My Dishwasher Liquid

My Dishwasher Liquid

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Incidentally,  I also topped up the rinse aid compartment in my dishwasher this week.  Again I don’t buy a shop-bought rinse aid, I use white distilled vinegar which is very cheap to buy from your local supermarket and works just as well.

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Another thing I did at the weekend was to make some more ‘multi-purpose vinegar spray’.  I use this to clean down my work surfaces in my kitchen, our table mats, my cooker hob etc.  Again it is really cheap to make and it lasts ages, but more importantly I know what goes into it.

All it is made of is distilled white vinegar (which most supermarkets sell), with a few drops of ‘Tea Tree Oil’ (which I buy from Wilkinsons).

Distilled white vinegar is great as it’s cheap to buy and cuts through grease and dirt and is antibacterial too, so it kills most germs.  It does smell when you first spray it, but the smell doesn’t linger and no one will know you have used it.  White vinegar is milder than malt vinegar and dries odourless.

I mix the vinegar with a few drops of Tea Tree Oil which has anti-fungal, anti-viral and anti-bacterial properties too.

This makes a fantastic natural multi-purpose cleaner and it lasts for ages:

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I use a lot of ‘old fashioned’ cleaning methods as I like the thought of not using chemicals and saving money at the same time.  I wrote about all the ‘old fashioned cleaning methods’ I could think of here if anyone is interested.

I find that I feel rather smug now when I see people with expensive chemical cleaners and washing powders in their trollies, knowing that I wash and clean for a faction of what they are paying.

My cleaning cupboard consists of only a few things that clean eveything in my house…and that’s the way I like it..

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Thank you for reading my blog today.

I will be back on Friday at my usual time.

“Simple Living In The Modern Day”

This week I watched the first episode of the new series of the ‘Great British Bake Off’ (BBC Two on Tuesday Evenings).  I don’t watch many programs on TV, but I enjoyed the last series so I made a special effort to watch it.

For those who have never seen this program, the contestants bake the most amazing cakes, biscuits, breads and desserts that all look stunningly perfect and Mary Berry and Paul Hollywood taste and judge their heavenly creations.

At the end of the program I made a comment to my youngest daughter that I would love to bake as well as the contestants on the program and she replied “you always bake a perfect chocolate cake”, which is not quite true but it made me feel nice and gave me a warm feeling inside.

I then began to think about ‘baking’ and ‘cooking from scratch’….

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‘Afternoon Tea’ at our house

I enjoy baking and cooking meals from scratch and I feel it is part of living a ‘simpler life’.  I love the contented feeling I have when I see my family happily eating the food I have produced for them.  The meals I cook are not always perfect and I sometimes have the odd burnt bits on top, or some cakes may slope to one side, but as long as the things I cook are within our budget, healthy, taste nice and fill empty stomachs, then I have achieved what I set out to do.

I know most people just do not have the time to cook meals from scratch or even ‘want’ to cook meals from scratch, but I enjoy it and love the challenge of feeding my family healthily on a tight budget, which is why I took on my allotments.  My allotments enable me to provide my family with organic fruit and vegetables, which we wouldn’t ordinarily be able to afford.  It took me a while to get into the swing of growing my own food, but now it is second nature and it is something I really enjoy.

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Between 1st January 2011 and 31st December 2011, when I was cultivating three plots (I have four plots now), I worked out how much money I saved by growing my own fruit and vegetables during the year.  When I picked any fruit or vegetables I weighed them the same day and worked out how much they would have cost me if I’d bought the ‘value’ (not organic) version  from my local supermarket and made a note of this on a spreadsheet.  I picked the cheapest priced fruit and vegetables to work the cost out, as this is what I would have to buy if I didn’t grow it myself, even though my vegetables were grown organically.

By the end of the year I had picked and used £1454.53 of fruit and vegetables and this didn’t include things which you just can’t buy from the supermarkets e.g. patty pans, kohl rabi and fresh gherkins.  So I decided it definitely pays to ‘grow your own’.

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By growing my own fruit and vegetables I know that no pesticides have been used to grow them and by using basic ingredients to cook from scratch, I nearly always know what my family are eating.

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Cooking from scratch is a skill I learnt over time, by reading cookery books, blogs and looking up recipes on the internet.  Years ago my friends used to call me the ‘packet mix queen’ as I never cooked anything myself.

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I learnt to cook because I had to, as money was so tight, but it’s something I really enjoy doing now.  All the recipes I use are not difficult and can be made easily.

When my confidence grew,  I followed this by learning how to preserve my fruit and vegetables, use leftovers and then I started to batch bake.  Finally I learnt to make my own laundry liquid here and clean using old fashioned cleaning methods, using lemons, olive oil and white vinegar, which avoids using harsh chemicals.

I have written about old fashioned cleaning methods here.

The above things all helped to save money.  I am still learning new things as I go along today.

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My blog title today is ‘Simple living in the modern day’:-

I think my generation have the best of both worlds, as in the past cooking from scratch and cleaning would take all day to do.  We now have the advantage of modern day appliances that make cooking and cleaning much easier.  We have bread makers, microwaves, washing machines etc.  which all make light work out of the things that would have taken our ancestors a long time to do, but we also have the benefit of their experience and knowledge too.

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Through reading blogs on the internet I have realised that there are a lot of people out there that want to live more simply in our modern day world and I’m hoping that simple living blogs like mine will help people to take their first steps towards this way of life, enabling them to leave empty ‘materialistic’ lives behind them.

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We started living this way because of necessity (we chose to live on one wage so I could stay at home with our children).  My children are now 15 and 13 years old and yes I could have gone back to work a long time ago, but we chose for our life to continue in the same ‘simple’ way, as we think this way of life is the best way of life for us.

The journey hasn’t always been easy, but now we can see and reap the rewards.

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Thank you for reading my blog today.

I will be back on Monday at 4pm.

“If Granny wouldn’t recognise it, don’t use it”

This week I’ve decided to write about  ‘cleaning the old fashion way’.  I am not an ‘Eco warrior’ that ties myself to trees and I’m not saying I don’t ever use harsh chemicals, but I do try and minimize their use as much as possible now.

I simply feel that the old fashioned cleaning methods are just as good and often cheaper that our modern chemical cleaners.

Over the years we have all become more and more reliant on harsh chemicals and powerful cleaning products, in the hope that we can reduce cleaning time and eliminate all germs and bacteria.

I am very guilty of this as I used to proudly call myself the ‘Dettox Queen’, which I now feel very sad about, but we live and learn.

Some products contain chemicals that are toxic if ingested and when these products are used they are also released into the air of our homes and then inhaled or absorbed through our skin.

My opinion is, that this has somehow led to the increase of allergies and intolerances that children and adults now suffer with.  When I was a child most of these allergies were very rare or unheard of.  I also think that by excessively using ‘anti-bacterial’ products, we are also decreasing our resistance to bacteria and reducing our immune systems in ourselves and our children.

I remember there was a discussion on the television not so long ago, about chemicals found in breast milk.  Below is an interesting link regarding this:

www.nrdc.org/breastmilk/chems.asp

Something else that I should also mention is that chemicals can threaten the environment, animal and plant life, when they are leaked out through our drains and into the watercourses below, so I think this is a good enough reason alone for me to reduce my usage of them.

.

So this is what I use:

Old Fashioned Cleaning Products

.

Lemon juice – this is a mild acid which has a bleaching and deodorising effect.  It also dissolves grease.  It is an antibacterial and antifungal cleaner.

White vinegar – it’s cheap and harmless to use and is a good multi-purpose cleaner.  It is especially good as a glass and mirror cleaner and removes limescale easily.

Bicarbarnate of soda (also known as Sodium bicarbonate and bicarb, and baking soda) – this can be mixed with lemon juice, vinegar or just water to produce a gentle abrasive paste that is a great stain remover and a multi-purpose cleaner.  It’s good for cleaning tea and coffee stains on cups and cleaning stainless steel items.  It is best known for how good it is at deodorising smells as it absorbs odours and neautralises them, so it is good to use in the fridge, in shoes and to remove odours from carpets.

Lavender Essential Oil – I use this on some pot pourri near my toilet instead of an airfreshner.

Tea tree Essential Oil – This has anti-fungal, anti-viral and anti-bacterial properties, so I add a few drops to my vinegar spray in my kitchen.

Eucalyptus Essential Oil – This oil is great for removing grease and oil, for example, around cookers.

I must stress it is always best to test these products on small hidden areas when you first use them.

.

During the rest of the week I will be writing about the different ways that I actually use the above things to clean my home.

I hope someone will find this information useful.

.

.

Tonight for tea we had ‘Spinach and Poached Egg Florentine’ served with home grown new potatoes and a freshly picked salad.

The recipe is here:

.

Spinach and Poached Egg Florentine:

500g Spinach, washed and any thick stems removed

4 Eggs

A little bit of olive oil or a knob of butter to fry

1/2 pint of a plain white sauce

Grated Cheese to sprinkle over the top

.

Fry the spinach in a little olive oil or with a knob of butter, until just tender

Make the white sauce

Arrange the spinach in an oven proof dish with four wells in for eagg each.

Break an egg into each well and pour over the white sauce.

Sprinkle cheese on the top

Bake for 12 minutes on Gas 5 / 190C / 375F and then increase heat for 10 minutes to Gas 6 / 204C / 400F

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Spinach and Egg Florentine

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Finally, just before I finish for the evening, I would like to mention a little shop that I have discovered in Leicester today, thanks to a good friend.  The shop is called “Rosy’s” and she sells products that are Gluten free, wheat free and Dairy free.  Obviously this is a big help to me as my youngest daughter is lactose intolerant.  I think it’s important to support specialist shops like this as they are so few and far between and yet as I have already mentioned above, there are so many people that suffer from allergies and intolerances today.

This is a link to her face book page:  http://www.facebook.com/#!/RosysGlutenFreeWheatFreeDairyFreeStore

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Thank you for reading my post today.