The Michaelmas Daisy’s at the allotment are still looking beautiful. I am getting many people passing by and commenting on them. It really is the best I’ve seen them flower, it must be due to the high level of rain we have had this year.
My wild flowers are still flowering well.
I will certainly grow them again next year.
Everytime I look at them, there is something different to see and there is still loads of insect activity around them.
I spent the day forking manure into five of my beds. I filled the wheelbarrow full of manure ten times, so I am aching now, but I’m very pleased with what I have done.
I will be growing brassica’s in this area next year, so I have done this job early, so the soil can settle well before I plant the brassicca’s in the spring. Brassica’s like to grow in firm soil.
I fork manure into my brassica beds and where I plant my potatoes each year. I don’t fork manure in my other rotational beds. I find by adding manure to just half my allotment each year works well.
Dairy Free, Egg free Hob Nobs
This week I’ve been trying to include some dairy free, egg free recipes for the gentleman that fixed our new fascia’s, as his daughter has been longing for some ‘normal’ goodies to eat as snacks.
Today, my youngest daughter, who is twelve years old, made some dairy free, egg free hob nobs. I’ve got to say they are delicious made with normal margarine and they are equally as nice when you make them dairy free. In fact I would go as far as to say, you just can’t tell the difference.
Once again, the dairy free margarine I’ve used is ‘Pure’:
Hob Nobs Recipe:
8 oz. Self raising flour
8 oz. Granulated sugar
8 oz. Porridge oats (I use the cheapest ones I can find)
8 oz. Margarine
1 tablespoon Golden Syrup
1 tablespoon hot water
½ teaspoon Baking powder
Preheat the oven Gas Mark 4 / 350 F / 180 C
Mix the flour, oats, sugar and baking powder in a bowl.
Meanwhile, melt the margarine, syrup and water in a small pan.
When the margarine mix has melted, add it to the dry ingredients and mix well.
Use your hands to make smallish balls and put on a greased baking sheet.
Flatten the balls slightly with a fork.
Bake for approximately 15 minutes, until golden.
I really think my daughter did a good job.
I normally make approximately forty hob nobs with my recipe, however my daughter only made thirty two….because she said she likes them bigger!
As biscuits disappear very quickly in our house, I have frozen these biscuits. They do freeze very well. I will just take out a few biscuits each day, which stops my family eating them so quickly.
Thank you for reading my blog today.