Tag Archive | How to use kohl rabi

The Kitchen Garden Harvest & An Old Holly Tree

This week has been wet and miserable outside with a distinct lack of sun, dispite it being July!  Never the less the garden is still growing well, though my butternut squash, outdoor cucmbers and greenhouse melons really need the weather to be a bit hotter as they are sitting sulking at the moment and not growing at all.

I have started to reap the benefits of my small kitchen garden and for a small amount of work I am harvesting some lovely vegetables and there are some lovely flowers for the bees and beneficial insects:

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This week in my new kitchen garden:

My potatoes are beautiful this year with hardly a slug hole in sight at the moment (though this wet weather may change that).  These potatoes are a variety called ‘Marfona’ which are a second early and they are absolutely delicious and have grown to a good size:

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The lettuces are continuing to feed us well, together with the first spring onions I sowed in modules back in March.  My greenhouse cucumber plant has produced its first two cucumbers as well, though the remaining fruits are a long way from being ready yet.

Also we are now eating tomatoes from the one greenhouse plant that I brought from the nursery….(the other plants I grew from seed).  I bought this one plant in the hope I could spread out my harvest as I was a bit behind sowing my greenhouse tomatoes, so the plan was this plant would give me fruit until my others were ready….and the plan seems to be working.

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I have picked my first onions this week and they were also really good and tasty.  There was no sign of the allium leaf miner because I was very careful to cover them in environmesh.  You can read about the damage the allium leaf miner does here.

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I also had my first cut of curly kale.  It has grown really quickly since I sowed it on 22nd April and it looked too tasty to leave, so we had it for dinner last night:

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I also picked some parsley from my garden this week and I made a lovely parsley sauce to go with some fish that I bought:

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And not forgetting the courgettes that are coming thick and fast:

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And I picked some fruit this week too.  There isn’t loads of it as my fruit bushes are young yet, but it’s not bad for a first year.  I picked a few more gooseberries, some black currants and white currants and a few blueberries:

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I always think that the currants look like ‘jewels’ when you first pick them.

One thing my family were happy about this week, was I picked my first kohl rabi of the year.  I think it is a strange looking vegetable but it tastes lovely.  You can cook it like a turnip, or grate it raw into a salad, but I just chop the skin off and serve it raw as a snack with a dollap of salad cream and it dissappears in seconds in the ‘Thrift’ house:

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I have noticed a few things in my new kitchen garden will soon be ready:

My french beans and runnerbeans are growing well…

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My red and white cabbages are starting to bulb up in the centre:

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And in row of beetroot there are some I will be picking and cooking in the next few days:

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And my outdoor tomatoes just need some good sunny days to ripen:

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I also noticed that my swedes are growing nicely too, though these will be a while yet until they are ready.  I sowed these in newspaper pots on the 23rd April and then transplanted them when they were a decent size.  I always think this protects them from the slugs and snails as they are big enough to cope with a bit of damage when I plant them out:

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So amazingly the kitchen garden is doing really well in it’s first year.

I absolutely love the ability to pick something and cook it / eat it straight away.  This is one luxury I didn’t have with my allotment and I can honestly say I didn’t realise how lovely freshly picked lettuces tasted when you eat them immeadiately after picking them.

Homegrown potatoes, kale and parsley cooked within 45 minutes of picking

Homegrown potatoes, kale and parsley cooked within 45 minutes of picking

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I have got to be honest I haven’t done a thing in my new kitchen garden this week, other than water my pots and harvest my fruit and vegetables…..I suppose this is the beauty of having a ‘small’ kitchen garden rather than an allotment, though I’m not sure if this is a positive or a negative thing for me as I still really miss my allotment plots.

However, this has given me some time to start to think about the rest of my garden that I haven’t yet planned.  This is the area that Judy (our dog) runs around in and we sit in.

Unfortunately there was an old holly tree next to the fence that really had seen better days.  It only has a few red berries on each year for the birds to enjoy and what few leaves it has, it sheds daily during the summer on the ground below…….so we decided it was time to chop it down.

An old photo of the holly tree on the right hand side

An old photo of the holly tree on the right hand side

We considered paying someone to chop the tree down, but it wasn’t really that big so we did it ourself by removing as many branches as possible first…..then while Mr thift sawed, I pulled the top of the tree in the direction we wanted it to fall, using our extendable dog lead as we didn’t have any rope!….yes you did read this right and yes ‘health and safety’ went out of the window for this job.

The top section cam down well and then Mr Thrift sawed the bottom two sections off easily.

I have since read that old folk law tells you never to cut a holly tree down as it brings bad luck…I am not superstitious but if we do have any bad luck from now on, at least we have something to blame it on!

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This will free up another growing area for me, though I’m not sure yet if it will be ornamental or not.

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In the home this week:

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This week it is a year since my father-in-law passed away and I decided to make a flower arrangement for his grave side.  I bought some yellow and white flowers to use as these are the colours he loved.  I used bay from my garden which reminds us of the wonderful greek kababs he used to cook us and I used roses to make a cross as they were his favourite flowers and the cross symbolised the church that he loved so dearly.  I hope he looks down and likes the arrangement and knows we still miss him so much:

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This week I decided to make a victoria sandwich (using my ‘chuck-it-all in method) as I have been fancying one all week and it was lovely.  I also made my usual bread rolls (white and brown) for the week and froze them so they are fresh each day for lunch and then I made some more dishwasher liquid out of soap nuts, as I had run out:

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My daughter has been cooking again this week (I love it when she cooks).  She used some of the homegrown vegetables to make a risotto and served it with a homegrown salad and some ‘whoopsied’ garlic bread…..a very tasty, frugal meal!

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My daughter and her friend also made some dolly mixtures at home this week using ready made coloured icing.  I thought they look brilliant!

They stuck the colours together by just wetting the surface:

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They put them in a bag made of cellophane and tied them with a ribbon and they looked great….they would make a really good gift:

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Finally this week I was about to hoover our bedroom carpet when I decided there wasn’t enough carpet left to hoover!   This carpet was left in the house when we first moved here and it wasn’t up to much then……it now had more holes in it than actual carpet.  I decided it was rediculous to keep it any longer, (especially as we kept falling over the edges where the holes were), but I knew we couldn’t afford a new carpet in this room yet.

I pulled some of the carpet up and found some lovely floorboards underneath.  There were no gripper rods either to hold the carpet down.   So being impulsive as I am, I shouted Mr Thrift and together we pulled up the whole carpet and underlay and took it down to the tip.  There was dust everywhere as the underlay and carpet had disintegrated in lots of places and it took me ages to hoover it all up.

Unfortunately I didn’t take a photo of the old, horrible carpet with the massive holes, but I did take a photo of the floor boards that we uncovered and they look great.

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I will sand down and re-varnish / paint the boards another time, but until then they look loads better than the old carpet.

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Finally this week, Wilkinsons had a sale with lots of gardening equipment and seeds.  I bought some seeds that I knew I needed for next year and I also treated myself to a sign for my garden that was reduced to £1.75.  I placed it on our outhouse door that sits directly outside my kitchen window, so I can read it everyday as it sums up ‘my world’ perfectly:

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Thank you for reading my blog today.  I will be back next Friday as usual.

I hope you have a lovely weekend!

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Tomato Blight And Planting Winter Salads

I thought I would start today by telling you about a couple of things we did at the weekend:

On Monday it was my dad’s 82nd birthday.  It has been a long time since my family all got together, so I decided to throw him a surprise birthday party.  He thought he was just coming to our house for tea and loved it when our whole family appeared.

It was a really lovely evening.

My eldest daughter decorated the cake

My eldest daughter decorated the cake

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Another thing that happened last weekend, was my husband and youngest daughter did a ‘Car Boot Sale’.  We had spent the whole of the last week having a massive clear out and decided we would try and make some money from all the things we didn’t want anymore.  It’s amazing how much ‘stuff’ you collect over the years isn’t it.  You can see it all in the photograph below:

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I am so very proud of them, as they made just over £90!  It just goes to show that one man’s junk is another man’s treasure.

We still had some things left at the end, so we took them down to our local charity shop the next day, in the hope that they would make some money out of it too.

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A butterfly on our window, captured by my youngest daughter.

A butterfly on our window, captured by my youngest daughter.

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This week I have been preparing for the long cold winter by sowing a few winter hardy salads to plant out in my polytunnel when I have some room.

I have sown a winter hardy lettuce called ‘Arctic king’ and  some winter hardy spring onions.  I also sowed some mizuna and corn salad as these were both so successful last year.  Lastly, I also sowed some perpetual spinach which will hopefuly be ready in early spring if I plant it under a cloche outside.

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Mizuna and corn salad last year in my polytunnel over winter

Mizuna and corn salad last year in my polytunnel over winter

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My allotment is still providing a feast of salads and vegetables everytime I visit it.

The runner beans are doing very well, even though they started to produce slightly later than normal.  This has had a knock on effect as I have noticed my french beans are nearly ready to pick now and I usually start to pick them when my runner beans have just about stopped producing.  So I will soon have double the amount of beans to harvest and freeze at the same time.

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My outdoor cucumbers are having a fantastic crop because the weather has been warm and I am picking them daily and giving them away as we just can’t eat the amount they are producing. The variety I am growing is ‘Burpless Tasty Green’ which I have found to be a reliable outdoor crop (though last year I only managed to get three or four cucumbers all in all,  due to the rotten weather we had).  The skins are a bit prickly so we peel them before we eat them and they taste lovely.

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I picked my first kohl rabi of the year this week.  Again, they are a little late this year, but it was worth the wait.  Kohl rabi can be grated in salads or used in stews, soups or casseroles.  I don’t get to cook mine, as they are eaten the minute I bring them home.  My family love them peeled, chopped and eaten raw, dipped in salad cream.

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You can see in the photo above that my outdoor tomatoes are finally starting to ripen.  They seem to have been ‘green’ for eternity this year.  When I get enough of them I will be making soup with them and lots of passatta to freeze and use over the winter.

So far my tomatoes are free from tomato ‘blight’, but I am checking them daily for signs.  Below I have written some information regarding tomato blight, which you may find interesting if you are growing your own tomatoes:

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Tomato blight

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Tomato blight

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Tomato blight is caused by the same fungus as potato blight.  It is called ‘Phytophthora infestans’, but it is more commonly known as ‘late blight’.  It is a windblown fungus that can travel long distances.  It spreads when the temperature is above 10C and the humidity is above 75% for two consecutive days, known as a ‘Smith Period’.   In the UK outbreaks can occur from June onwards and it is said to be usually seen in the south west first.

The disease is common on outdoor tomatoes, though tomatoes grown in a polytunnel or greenhouse have some protection from it, as the spores have to enter through doors and vents.

The early stages of blight can be easily missed and not all plants are affected at the same time, however it will spread rapidly.

Symptoms usually seen are brown patches that appear on the leaves and stems and spread very rapidly. The fruit will also turn brown. The underside of leaves can develop a downy white coating of spores in moist conditions.

The first signs of 'blight' on my tomato plants last year

The first signs of ‘blight’ on my tomato plants last year

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What can you do to prevent blight?

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You can grow varieties that are not so susceptible to blight e.g. ‘Ferline’ and ‘Legend’, but remember that some varieties can resist some strains of the fungus but not others.

I like to choose an earlier maturing variety that is ready to harvest before blight strikes, though the tomatoes are usually smaller.

Do not save seed from infected plants as it can survive in the seed and reproduce next spring. Instead, buy good quality seed from a reputable supplier.

Remove any potatoes that were left in the ground from the previous year as the pathogen over winters in rotten potatoes. 

Keep the plant foliage as dry as possible by watering in the morning and at the base of the plants.  Mulch will reduce the amount of watering needed.

Try to avoid brushing past tomato plants when they are wet as this can increase the likelihood of spreading the spores.

Space plants wide apart so the air can flow around the plants.

Keep monitoring your plants and act quickly if you see blight on them.

You can use a ‘bordeaux’ mix to control blight, but you need to spray before blight takes hold as it protects the foliage.  It also needs to be sprayed on your plants regularly so organic gardeners do not favour this method.

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 My tomato plants have blight, what can I do?

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 If you catch it early you can strip the tomatoes from the plant and ripen them on a windowsill.  Be careful to check them every day as some of them may already be affected.

If you haven’t caught it really early, you can use the green tomatoes to make chutney, as provided they haven’t turned brown, the tomatoes are safe to eat.

Take up your blighted tomatoes plants straight away and dispose of them, so you don’t help to spread the spores to your neighbour’s plots.

 According to ‘Garden Organic’ the stems and leaves of affected plants can be added to your compost heap, as the spores won’t survive on dead plant material, but do not compost any blighted fruit as the spores survive in the seeds.

Tomatoes ripening on my windowsill last year

Tomatoes ripening on my windowsill last year

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I hope this information has been of use to you.

I will be back on Monday at 4pm.

I hope you have a good weekend.