Tag Archive | Growing spring onions

My Harvest & A Freezer Breakdown

I wanted to start my blog today by saying well done to my eldest daughter for her AS level results that she received yesterday.  She has had a very difficult year (which I won’t go into here) but dispite this she achieved a ‘B’ in English language/literacy,  a ‘B’ in psychology and a ‘distinction-star’ in hospitality……..we are extremely proud of her!

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This week I visited Haddon Hall and gardens with my lovely sisters and had a wonderful day out.  This was my eldest sisters Christmas present to us all….it was such a treat!

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The website says:

“Described by Simon Jenkins in “1000 Best Houses” as “the most perfect house to survive from the middle ages”. Set in the heart of the beautiful Peak District National Park, parts of the house date from the 12th Century, sitting like a jewel in its Elizabethan terraced gardens, and overlooking the River Wye.

Film-makers flock to Haddon Hall to use it as a location. The house and grounds have played host to no less than three versions of “Jane Eyre”. Screen credits also include “Elizabeth”, “Pride & Prejudice” and “The Other Boleyn Girl” and “The Princess Bride”, the cult classic movie in which Haddon Hall becomes Prince Humperdinck’s Castle and village”

I enjoyed looking around the house as it was so interesting and the gardens were lovely too:

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They had lavender lining their path in one area and the bees loved it.  It reminded me of the lavender path I used to have at my allotment as it smelt so wonderful as you brushed past it:

(The photo on the left is Haddon Hall and the photo on the right is my old allotment)

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In my kitchen garden this week:

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This week I noticed that my sweet peas are being attacked with greenfly, so I spent a happy half an hour squashing them between my fingers…..as an organic gardener I prefer not to use sprays.

  I think it has been a particularly bad year for aphids this year, so hopefully next year we will have a bumper year for ladybirds, as this usually happens.

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There is some fabulous information and advice on the RHS website regarding aphids here if anyone is interested.

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Everywhere around my kitchen garden seems to be doing well, though the ground has been really dry.  This has caused some of my spring onions to go over a bit quicker than normal, so I pulled them up.  I don’t want to waste them, though I don’t think they are good enough for our salads, so I have decided to pickle them like ‘silver skin pickles’.

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My outdoor cucumbers are growing well now and my leeks and spinach have put on a growth spurt:

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 I also had a surprise this week as I found that a patty pan that I had given up on, is growing.  I put three seeds in my big tub between my two courgettes after my previous sowing in pots didn’t germinate.  Two seeds germinated and the slugs destoyed them and I thought the third seed hadn’t germinated until I found it this week.

I removed a couple of leaves from the courgettes either side of it, to allow the light to get through to the little plant.  It maybe too late to get a harvest of patty pans now, but if we have a mild couple of months I may be lucky:

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This week I dug up the last of my ‘2nd early’ potatoes which were a variety called ‘marfona’ (I still have my ‘desiree’ main crop left in the ground).

At my allotment I would always start to dig up my 2nd early potatoes in July, as I used to plant so many potatoes (early and main crops).  This way I could spread the harvest over July and August as I always found digging up my potatoes such hard work.

Obviously it is really easy in my small kitchen garden, so I have just dug the potatoes when we needed them for a meal and I have got to say I am really surprised and pleased with the size some of them have grown, as they have been in the ground longer than I would normally leave them in:

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In place of the potatoes I decided to grow some green manure.  I gave the soil a good rake and sowed some phacelia.  My seed packet is quite old now so I’m not sure if the seeds will even germinate, but I thought it was worth a try….I will have to wait and see.

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“Phacelia tanacetifolia is good for sowing between March and September and it takes between one and three months to grow depending on growing conditions.  It is a green manure that tolerates most soils.

If you leave phacelia to flower, it is a beautiful lavender colour that the bees absolutely love, which is why I used to grow it in my wildflower area at my old allotment.  The one drawback is that if you leave it to flower it self seeds like mad.  I will chop it down and fork it in before it flowers, so it doesn’t grow and become a weed to me next year”

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I also sowed some seeds in the area where I pulled up my strawberries last week.  I sowed ‘Broccoli raab ’60 days’ which apparently are quick growing broccoli-like shoots that grow on dwarf plants.  I have never grown this before but the seeds were free with a magazine so I thought I would give them a go:

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I also gave my apple and pear trees a summer prune.  I am growing them as cordons so this first prune was to encourage the shape I want the trees to grow into:

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This week I have been harvesting runnerbeans, outdoor tomatoes, frenchbeans, spring onions, potatoes, courgettes, parsley, a few peas and my first red cabbage of the year (that I couldn’t resist picking):

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So overall I am very pleased with the produce my small kitchen garden is producing each week.  Next year I will be looking at ways to increase my harvest and hopefully my fruit bushes will produce more in their second year too.

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This week at home:

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I started the week by making some more laundry liquid.  

Just before our holiday last month I ran out of my homemade laundry liquid and I bought a box of supermarket brand washing powder to tied me over until we got back and this is what I have been using since then.  I must say, I don’t think it washed any better than the laundry liquid I make (and mine is much cheaper) and also, my eldest daughter started to complain that the new wash powder was making her skin itchy!

Next time I will make sure I am more organised and won’t run out of it just before a holiday!

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This week I also cooked and pickled the beetroot that I harvested last week and we are looking forward to eating it soon:

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Finally this week, our old chest freezer unfortunately stopped working.  Thankfully it was the freezer that I just kept my vegetables in and it was only a quarter full.  I have been trying to use up the contents of this freezer for a while so I could switch it off completely and just use the other two freezers that we have.

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I don’t know how long it hadn’t been working for, but everything was half defrosted and there was a puddle at the bottom of the freezer!

So myself and my daughter set about trying to save as much of the half frozen vegetables as possible.

We made a massive pot of tomato pasta / pizza sauce with vegetables to freeze in portions, I cooked lots of the vegetables in my steamer to freeze in portions and then reheat in curries and my daughter made a big pot of creamy, thick, vegetable soup to freeze in portions.  I also filled my slow cooker with vegetables in gravy to again freeze in portions so I could reheat it for a lunchtime meal.  I also cooked the sweetcorn I had left and froze it in portions so I could defrost it and add it to salads:

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Luckily I still had room in my other two freezers for the things we made:

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We managed to use nearly everything in the freezer, so really we were very lucky that hardly anything was wasted….and the soup was delicious!

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I hope you enjoyed reading my blog today.  I will be back next Friday as usual.

Have a good week!

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Still Planting And A Walk Around My Allotment

I have usually planted most of my seedlings by now, but as this isn’t a normal year (due to the cold Spring we had), I still have some to plant.

This week I have been busy planting various things and I must say my allotment is getting pretty full.

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I started by planting some more cauliflowers.  As usual I prepared the ground by raking in some blood, fish and bone a couple of weeks ago and then just before I planted them I trod over the area and jumped and danced on it.  Brassica’s all need firm soil and you may remember that I also did this with my brussels a few weeks ago.  One of my readers (Paula) said I had invented the ‘Brussell Sprout Stomp’, which made me laugh.

One of the main reasons for cauliflowers ‘blowing’  (loose heads, where the curds don’t grow together) is the soil isn’t firm enough.  So I suppose you could now name the dance ‘ The Cauliflower Stomp’.

I covered my cauliflowers with environmesh:

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This week I planted my ‘outdoor’ cucumbers.  They are a variety called ‘Burpless Tasty Green’, which I have grown for a few years now with great success.  The skin is slightly prickly so I do peel them before eating.  They taste lovely, with no hint of bitterness, which some cucumbers have.

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I also planted some more spring onions, as we eat loads of these and I like to make sure we have some available for a long as possible over the summer…

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…and some beetroot and parsley:

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Finally, I planted some Nasturtiums next to my runner beans.  These are great companion plants as they attract blackfly.  The blackfly prefers the nasturtiums to the runner beans, so the nasturtiums act as sacrficial plants.

Nasturtiums next to my runner beans

Nasturtiums next to my runner beans

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The broad beans in my polytunnel are still producing some lovely pods for picking…

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…and I had a lovely surprise this week as I found my first two strawberries ready for picking.  I took them home and me and my daughters all savoured the lovely, juicy, sweet strawberries together.  There really isn’t anything that tastes as good as freshly picked strawberries.  If you have never eaten homegrown strawberries, you really do not know what you are missing as they taste nothing like supermarket strawberries, that are only bred for a long shelf-life.

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Now we have had some warm weather and some rain, things have begun to grow nicely.  I had a walk around my plot yesterday and I noticed a few things.  The dahlias that I grew from seed have begun to flower:

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The apples and plums are beginning to form nicely:

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My second early potatoes have begun to flower:

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My spring cabbages are finally ‘hearting up’:

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The first peas that I sowed this year are nearly ready:

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My polytunnel is growing well:

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And the lavender that edges both of my paths, is nearly in flower:

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The bees will love the lavender after my poached egg plants have stopped flowering.  When I stand amongst the poached egg plants there is still such a buzz of activity there:

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Finally I thought I would show you what I do with lettuces after I have picked them, if I don’t use them all at once.  After taking off the few leaves I need at the time, I pop the rest of the lettuce into an old pot full of water.  Just like flowers in a vase, the lettuce stays lovely and fresh for quite a few days.

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I hope you enjoyed reading my blog today.

  I will be back on Monday at approximately4pm.

My Back Garden And My Allotment Too

I have finally taken some time this week to do some weeding in our back garden.  Unfortunately, I don’t spend as much time as I should in our back garden as i’m always at my allotment.  So the garden really has to look after itself.

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We are very lucky as our house isn’t overlooked and there is a lovely view from my daughters bedroom window:

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You can see from the photo above that the lilac tree is in full flower.  I love lilac trees, they remind me of the first house I owned, as it had one in the back garden too.

If you look closely at the photo below, you can see my ‘clematis montana’ climbing through the photinia ‘red robin’.  I planted the clematis about five years ago and I had forgotten all about it until I spotted it this week.

What a lovely surprise:

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This week at my allotment I have been earthing up my potatoes.  I have twelve rows to do altogether and as I find it such hard work I earth up one row a day:

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I planted some spring onions that I have grown in modules.  I always had a problem getting spring onion seed to germinate in my heavy clay soil, so now I grow them in modules filled with compost.  I put a small pinch of seed into each module and I don’t bother to thin the seedlings out, as the spring onions grow in a bunch.

When the spring onions are large enough, I transplant them:

Spring onions transplanted next to my garlic

Spring onions transplanted next to my garlic

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This week I have planted my runner beans.  I sowed the seed at the beginning of May and I have been hardening the plants off.  As it is still quite cold for this time of year, I have put old panes of glass around them to give a bit of protection.

If you have been reading my blog for a while, you will remember I dug trenches in the autumn and filled them with all my old peelings, etc until they were full and then I covered them over with soil again.  My runnerbeans were planted exactly where the trenches were, so this soil will now hold the moisture and runner beans like to grow in moist soil.

The runnerbeans I planted this week

The runner beans I planted this week

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My runner beans trench in autumn

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As my comfrey was coming into flower, I cut it all down and added it to my compost bins.

Comfrey is a fantastic compost activator and anything that speeds up compost making, is good to me.  What is even better is, it is free!  You can read about growing comfrey and making ‘comfrey tea’ here.  (Comfrey tea is a fabulous organic feed that is high in potash, which means it is good for fruits and flowers e.g. tomatoes)

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I also chopped some of my chives down this week.  My daughter used to love chives so I dedicated a whole bed to them….yes you have guessed it…she doesn’t like them now, a typical teenager!

I haven’t dug them up as we still use loads of them and the flowers are so pretty and the bees love them.

I have three rows altogether and I find if I chop them down after they have flowered, then they start to re-grow again.

As my three rows were about to flower, I decided to chop two rows down and leave the middle row for the bees.  I will chop this after the flowers have gone over, so I can stagger the crop.

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Just before I did this, I managed to take a photo of the female blackbird that has been following me around for the last couple of months at my allotment.  She must have a nest nearby.  She comes so close to me sometimes that she makes me jump.  She doesn’t seem scared of me at all, which is unusual for a blackbird.

My blackbird friend

My blackbird friend

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I repotted my mint a few weeks ago and I finally planted the pot back into the ground.  I find it is better to keep mint in a pot as it helps to stop the plant from taking over, as it does spread rather a lot.

I have two mints, a normal mint and an apple mint.  I also planted an oregano plant that my local garden centre was giving away free a few weeks ago:

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I have given my strawberry patch a good weed this week.  These strawberries are three years old now, so I I have planted some new ones in a different place.  Strawberries usually only last three to four years, as their yields become less after this time due to a build up of pests and diseases.

My daughter loves strawberry jam, so I grow loads.

They are flowering well now.  I will shortly buy a bale of straw and put it all around the fruit.  The straw acts as a mulch, so the fruit isn’t sitting on cold wet soil and it also helps to keep the weeds down.  I will then net the plants so the birds don’t eat all the lovely fruit.

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One of the last jobs I have done this week, is to refill a plum moth trap on my big old plum tree.  The picture below shows the sticky paper that trapped all the plum moths last year.  As you can see there is obviously a problem on this tree:

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To finish off I thought I would show you a few pictures of my woodland area.  This area was part of my fourth plot that I took over in January 2012 and it was covered in overgrown couch grass.  I covered the area in weed suppressant straight away to kill the couch grass and by autumn it had worked well.  From then on, I planted loads of bulbs and transplanted different flowers that I had.  Afterwards, I covered the whole area in leaves to suppress any weed seeds from growing.

This is how it looks today:

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The bulbs have nearly all finished flowering now, but there are still a few around.  I have noticed it’s now the turn of the aquilegia’s, together with my wallflowers and the English bluebells (that I bought in the autumn with my birthday money).  I’m very pleased with my woodland area so far, but it still has a long way to go:

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Thank you for reading blog today.

I will be back on Monday.