Tag Archive | Growing spring onions in modules

Farm Visits & Growing Herbs

Before I start today I wanted to remind anyone that is interested, that my usual monthly blog post of

‘What To Do In The Kitchen Garden In June’ can be found here.

There is loads of information in this post e.g. weather conditions expected, what to sow / plant / harvest in June, jobs to do and pests / diseases that you may encounter this month.

I hope it helps someone out there.

My 'free' azalea that I have grown from a tiny little plant

My ‘free’ azalea that I have grown from a tiny little plant

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I have loads to talk about this week, but firstly I want to say an enormous “thank you” to all the people that commented on my blog last week after my ‘blog wobble’.  I was absolutely overwhelmed by the lovely things you all said and it really has spurred me on to keep blogging.

All I can say is I am very lucky to have your continued support…thank you for this.

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Out and about during the week:

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Last weekend I visited two working organic farms with my friends from the ‘Western Park Organic Gardening Forum’.

Firstly we went to Oakley Grange which is a 660 acre farm, just outside Hathern in Leicestershire and a gentleman called Richard gave us a guided tour and it was most interesting to hear about his farm.

We had a lovely lunch too in his cafe.

You can read about the farm here.

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We also visited Manor Organic Farm in Long Whatton, Leicestershire:

“We have been farming organically since 1989 and believe that organic farming is a positive philosophy, and is more than just avoiding the use of artificial chemicals and fertilisers. It is a sustainable approach to farming which views the farm as a whole system in harmony with the natural surroundings and nature itself as well as the local community”.

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The farmer (Graeme) again showed us around the farm and told us all about his animals and the meat they sell.  One of the things he said really stuck in my mind……he said when he goes out for a meal he will only eat vegetarian meals as he doesn’t know how the animals have been treated by other people.  He said he only eats the meat that he has produced, so he knows that the animals have been treated well.

The butcher in their shop was also very knowledgable about the meat they sell and spent time showing me what I could buy and how much it would cost me.  Organic meat is a lot more expensive to buy, but I can now see the benefits of buying it……the hard bit will be convincing my family, so I need to think about this.

This farm also had a cafe and we all had a lovely drink and cake to finish the day off.

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I enjoyed both farm visits immensly and it was great getting so close to the animals.

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In my Kitchen Garden:

As it’s June I have been planting some of my more tender plants outside…..I started with my two butternut squash plants.

Our family love butternut squashes and I had the luxury at the allotment of growing lots of these as I had plenty of space:

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However, it would be impossible to grow this amount in my new kitchen garden, but I wanted to try and grow at least a couple of plants.  I decided to have a go at growing them up the post that holds my washing line.  So a few a weeks ago I tied some chicken wire around the post and dug some organic manure into the soil.  This week I planted two plants at the base of the post and as it was still quite cool at the beginning of the week, I placed a bottle over the plants to act as a mini cloche to help them establish:

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As the plants grow I will tie them to the support…..I will keep you informed on how they are doing.

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I have also planted out the tagetes that I grew from seed, along the edges of my paths.  I think they look good when they are in flower and their smell helps to confuse pests, which help to protect my vegetables.

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I had a few outdoor tomato plants left, so I decided to put these in pots as I couldn’t bare to throw them away.  I didn’t really want too many pots around my garden as it means daily watering, but I do love tomatoes so I decided to keep them:

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This week I planted some more spring onions that I grew from seed.  Again I sowed a few seeds together in modules and didn’t bother to thin them out, as they ‘push’ apart as they grow:

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The first spring onions are not yet ready to eat, but we have started to eat the onion sets that I planted closely together in March.  I don’t know if you remember but I  planted 66 onions very close together in the hope that I could harvest them over a longer period, by picking some when they reached ‘spring onion’ size and leaving the remaining onions to grow to a good size:

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Well I’m pleased to say my plan worked and I have been picking some lovely onions to put in our salads:

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Herbs:

This week I also planted the parsley that I grew from seed.  I love parsley as it’s easy to grow and I like to freeze it to use for the garlic bread I make in the winter months.

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The apple mint that I also brought home from my allotment has finally began to put on some growth.  I will leave it in its pot so the roots are contained and don’t become invasive.

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My daughter likes to put mint in her drinks to make them refreshing and I must say it’s nice now for her as she can just nip outside to pick a few leaves instead of having to remind me constantly to bring some home from the allotment:

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I wanted to include lots of herbs in my new kitchen garden but I didn’t want to use the small amount of ground that I have to grow them – so I have been wondering what to do with them for a while and then I found these pots in Poundstetcher a couple of weeks ago:

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As you can see the pots only cost me 74p, but when I got them home I found that they did look really cheap and nasty when I put them up.  So after a bit of thought I got some old white, outdoor paint from my shed and sponged it on lightly to make the pots look a bit older….and I think it worked and they now look a lot better:

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I then bought some herbs from my local garden centre and planted them in my new pots.

So I now have oregano golden french, marjoram gold, oregano country cream, thyme compact, sage and dill in the pots – though I do know that some of them will need to be moved when they grow larger in a year or two.

I also have lavender and rosemary in bigger pots in between my fruit trees:

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And I have chives growing along my path, which are looking beautiful at the moment as they are in flower and the bees love them…..and the flowers are adding a lovely colour to my salads:

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This week in my kitchen garden I also planted out the calendula that had self seeded in the compost that I brought back from my old allotment.

Calendula looks beautiful when they are flower and the bees love them and you can also eat the flower petals too.  They look great in salads or sprinkled on pasta.

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And finally in my kitchen garden this week I removed the top couple of inches of growth on my broad bean plants.  I do this when the first tiny beans are visable on the plants.

Blackfly absolutely love the top, soft growth on broad bean plants and this stops them:

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In My Home:

This week I decided to do a job that I have been putting off for some time….I have been cleaning the top of my kitchen cupboards for the first time since they were installed 18 months ago….so they were very dirty!

I used white vinegar and a scubber to clean them and they cleaned up well:

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I really don’t want to put this amount of effort into cleaning my cabinets like this again, so I have lined the tops with a sheet of newspaper.  When the paper is dusty and dirty I will remove it and replace it quickly with another one, without having to do any hard work:

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Since we have had the new kitchen I have thought the area above my cupboards looks quite bare, so this week I put some old baskets on the top of the cabinets and I have used some cheap wooden hearts to decorate them….and it now looks much more homely (and I have somewhere to store my jars for jam making too):

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Thank you for reading my blog today.  I will be back next Friday at my usual time.

Have a good weekend!

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Completing Planting And A Bumper Harvest

I have so much to write about today, as I have been working so hard at my allotment this week.  I wanted to finish planting all my crops before the long school holidays begin, in exactly one weeks time.  The schools here in Leicestershire break up earlier than the rest of the country.

I started by planted some more perpetual spinach:

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….And some more spring onions.  I sow my spring onions in modules as I always had a very bad germination rate when I sowed them straight into the ground (though I don’t know why as they are supposed to be an easy plant to grow).  By sowing a few seeds in each module, I find it almost guarantees a high germination rate.  I don’t thin the spring onions either, I just plant them as they are when they are ready:

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In the right hand photograph above, you can just see the newly planted spring onions and you can see the ones I planted out three or four weeks ago growing nicely behind.

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I also planted out my spring broccoli, curly kale and some more khol rabi.  All of the brassicas were planted in firm soil which I had dug and manured last autumn.  I also walked over the area before planting.

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As the ground was dry when I planted the brassicas out, I dug a hole for each plant and filled it with water.  When the water had drained away, I then planted them.  This allows the water to go deep into the ground to encourage the roots to also grow deep to find the water.  It also helps to stop the water from evaporating quickly after planting.

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I also planted some quick growing turnips too, but you may have to enlarge the photograph below to see them:

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All my brassicas have nets over, to stop the dreaded pigeons eating them.

While I was working in my brassica patch, I removed any yellowing leaves from my remaining spring cabbages. This will help to stop the build up of any pests or diseases lurking in them.  These cabbages were planted a month after my first spring cabbages and they are now starting to heart up nicely, so I will start to use these now.

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I have now officially ran out of room in my brassica beds and so I can finally say I have finished my summer brassica planting:

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This week I cut my comfrey down.  I prefer to cut my comfrey down before it flowers, but I just wasn’t quick enough this month.  If you have been reading regularly, you will know that I have already made comfrey tea this year (which incidentally is a wonderful high potash fertiliser used for all fruit and flowers e.g. it is a great tomato feed).  You can read how to make comfrey tea here.

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I have also added a vast amount of comfrey to my compost bins already this year.  So when I cut it down at this time of the year, I lay it down between my main crop potatoes instead.  This acts as a mulch to help to stop water evapourating from the ground and also helps to stop annual weeds from germinating.  When the comfrey breaks down, I just dig it into the ground to add nutrients to the soil.

I think comfrey is a wonderful plant!

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This week  I also cleared my old perpetual spinach that had ran to seed and planted my french beans in it’s place:

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I cleared my broad beans in my polytunnel that had finished producing beans:

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And I cleared my poached egg plants that had finally finished flowering either side of my path.  I transplanted some self seeded calendula plants in it’s place, though it looks quite bare at the moment it will soon grow and look pretty and be a bonus for the bees:

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Another thing I have started to do is to ‘nip’ the tops of my runnerbeans off as they reach the top of their supports.  This helps the plants to ‘bush out’ further down and produce more beans:

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This week’s harvest:

Plants have been growing slowly due to the cold spring we have had.  However, the plants are finally now producing and I seem to be having a bumper harvest.

I’ve started to pick my outdoor broadbeans this week and I have needed to pick them every other day:

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I have found my peas are just great, even though they a month behind.  My back has ached just picking them:

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So too is the mangetout (even though some are a little larger than I would have liked, as I didn’t notice they were ready):

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My potatoes taste delicious (especially with a knob of butter) and we are eating lots of lettuces, watercress and spring onions….I love summer so much.

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And my strawberries…well what can I say other than it really is a bumper crop and I’m picking carrier bags full every two days:

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Of course the down side is that I had to defrost my freezer ready for all the fruit and vegetables that I have been bringing home….

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.,….but it will be worth it when we are still tasting ‘summer’ in the long cold winter months.

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I hope you enjoyed reading my blog today.

I will be back on Monday with some Jam making tips.

Hope you have a good weekend.