Tag Archive | Growing outdoor cucumbers

A Busy Week In The Garden

Well I can’t start today without mentioning the wonderful celebrations that went on in Leicester on Monday evening at ‘Leicester City’s Victory parade’.  I watched it all on the TV, but Mr Thrift was lucky enough to enjoy the parade at Victoria Park with my sisters and brother-in-laws, together with approximately 220,000 other people….this was absolutely amazing as Leicester City’s population is only 330,000!

Mr Thrift said the atmosphere was wonderful and it was an evening that he will always remember.  This event really did bring the city together.

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This Week In The Garden:

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The nights have been cold this week in the garden so I have made sure that my tender plants have been under cover at night.  I will continue to keep a close eye on the weather forecast for now.

However, as the end of May is near I decided to plant a few things making sure they have adequate protection just in case there are still cold nights to come.

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I started by planting out the runner beans I sowed three weeks ago in newspaper pots (they grow so quickly).  I put up some bean poles for them to climb up and then planted the beans.  I also planted some nasturtiums that I sowed two or three weeks ago from seed around the beans, as these attract the blackfly away from the beans – also if there are no blackfly around, I add the leaves to salads as they have a lovely mild peppery taste.

I then put some glass around the plants to give a bit of protection:

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I then planted out my outdoor cucumbers which are a variety called ‘Burpless tasty green’ which I have been growing for a number of years. Over the years I have had fantastic crops of outdoor cucumbers in warm summers, but I have also had one or two years where the plants just sat and sulked in the cold, wet conditions…..I’m keeping my fingers crossed the weather is good for this years crop!

I support the cucumbers by tying them to canes as they grow….but for now I have given them some protection from the cold and slugs by covering them with old pop bottles until they are established:

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I have also used pop bottles to cover the parsley I planted this week, as these plants are still small.  I again grew the parsley in newspaper pots, as this stops any root disturbance to the plant and the newspaper just decomposes in the soil.

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This week I also ‘squeezed’ in some beetroot into my plot (again sown in newspaper pots and covered in bottles for protection until they are established) ….

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I then planted my red cabbages which again I had grown from seed.  I made sure that I used my foot to firm around each plant as brassicas grow best in firm soil and then I put a home made cabbage collar around each plant to stop cabbage root fly from laying eggs at the base of the plants.

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I then planted my swedes in an area next to my cabbages so I could put a net over the whole lot to stop the birds, as they LOVE to eat brassica leaves!

Just before I put the net over the brassicas I sowed a ‘catch crop’ of radish between the cabbages to make use of every spare piece of ground:

“A ‘Catch Crop’ is a crop that reaches maturity in a relatively short time, which makes use of the ground in between crops until they are established”

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I also planted some spring onions that I grew from seed in a small area under my environmesh that was not being used, next to my garlic:

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And I planted some khol rabi under my net in a space next to my Spring cabbage:

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As my kitchen garden is small, I am determined to grow as much as possible in every spare bit of ground I can find….however I also want to make the area look attactive with flowers for me and for the beneficial insects.  These insects will in turn pollinate my crops and eat the pests that visit my garden.

So this week I planted some Calendula that I grew from seed:

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Calendula is a hardy annual that I grew for years at my allotment and I also grew some last year in my new kitchen garden too.

My Calendula at my allotment

‘Calendula Alley’ at my allotment

Hoverflies, bees and butterflies all love the Calendula flowers and as an extra bonus, the petals are edible and look really pretty scattered into salads….so I think it’s always good to try and squeeze some of them into a vegetable garden somewhere:

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This week my mangetout was ready to plant out.  I had sown it in guttering a couple of weeks ago and kept it in my mini-greenhouse until it had germinated, as I think I get a far better rate of seed germination this way:

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I decided to put the mangetout in my new planter as my polyanthus and cowslips had just about finished flowering.  I don’t know if you remember but I bought all fourteen plants from my local nursery in the middle of April for just 40p each…..and they have flowered continuously since then, so this was a real bargain:

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I moved each plant to a different place in the garden to flower again another year.  I then added a bit more compost and a handful of blood, fish and bone to the planter and then I planted the mangetout …. hopefully it will grow up the trellis at the back.

I will add more plants to the planter another day:

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Another job I did this week was to ‘thin’ my leeks once again as there seemed to be so many growing in the tray.  Hopefully they will grow stronger now there are less of them….I must remember not to sow them so thickly next year!

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 I also ‘thinned’ my carrot seedlings which I am keeping in my greenhouse.  Normally it is best to ‘thin out’ carrot seedlings in the evenings to help prevent carrot rootfly, however as I thinned them out in the greenhouse then they will hopefully be ok.

I sowed these seeds far too thickly as the seed packet was a few years old and I thought most of them wouldn’t germinate….I was very wrong!

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Back in March I sowed some ‘cut and come again’ lettuce in my greenhouse and we have had a good supply of salad leaves over the last month or so. However the supply of leaves was just about finished and so I decided it was time to pull them up together with the remaining radish that I had sown around the edge of the salad leaves.

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This made room for me to plant my remaining indoor tomatoes.  As you can see from roots in the photo below, the tomatoes were ready to be planted:

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I also planted a couple of french marigolds next to the tomatoes as they are said to repel aphids and they look pretty too.

My greenhouse seems to be growing well at the moment and this week I noticed I have my first little cucumber growing.  I am being very careful not to overwater the cucumber plants as they don’t like to sit in wet compost.

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I am still continually tying my cucumbers and tomatoes to their supports as they grow and I am removing side shoots from the tomatoes when I spot them.

I also had room to plant some lettuces in my greenhouse that I have been growing from seed….I am trying very hard this year to have a continuous supply of salads (as we eat such a lot):

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Around the garden this week I have been weeding as we had some nice dry days at the beginning of the week.  Unfortunately I have been finding a lot of bindweed growing in a particular bed so I have been digging out as much of it as possible.  Provided I keep removing the top of the bindweed after it emerges out of the soil, it will eventually exhaust itself and die – but this takes a long time.

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Improving our lawn area:

Finally this week I turned my attention to our lawn.  After using a ‘log roll’ a couple of weeks ago against our fence I found had a tiny bit of it spare, so I cut it in half with a saw and fitted it neatly around our bay tree:

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I was very pleased with the results.

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I then decided to take off an inch of our lawn at the end, to make it easier to mow and keep tidy:

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While I was doing this I found a ‘leather jacket’ so I took a photo to show you….

“Leatherjackets are the larvea of craneflies (daddy long-legs) that live in the soil.  They can be very damaging to lawns and can eat the roots and stem bases of small flower and vegetable plants.  There are usually more around after a wet autumn”

  For now I won’t do anything about the leatherjackets, but I will certainly be keeping an eye out for any damage in this area.

There is a lot of information about Leatherjacket damage on the RHS website here.

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We have now managed to stop yellow patches appearing on our lawn by pouring water on the grass every time Judy (our dog) goes to the toilet.

However at one end of our grass there are still some bare patches where Judy used to run around going mad at next doors dog when he came out.  Judy is a lot calmer now and so I decided to reseed these patches.

I covered the new seeded areas with whatever I could find to stop Judy from running over it…hopefully soon the seeds will germinated and then thicken up quickly:

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It has been lovely spending so much time in my garden this week, especially as Judy has been ‘calmly’ waiting for me, enjoying the sun……this is something that I never thought she would do, so I savour every peaceful moment of it:

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Thank you for reading my blog today.  I will be back next Friday as usual.

Have a great week!

XX

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Still Planting And A Walk Around My Allotment

I have usually planted most of my seedlings by now, but as this isn’t a normal year (due to the cold Spring we had), I still have some to plant.

This week I have been busy planting various things and I must say my allotment is getting pretty full.

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I started by planting some more cauliflowers.  As usual I prepared the ground by raking in some blood, fish and bone a couple of weeks ago and then just before I planted them I trod over the area and jumped and danced on it.  Brassica’s all need firm soil and you may remember that I also did this with my brussels a few weeks ago.  One of my readers (Paula) said I had invented the ‘Brussell Sprout Stomp’, which made me laugh.

One of the main reasons for cauliflowers ‘blowing’  (loose heads, where the curds don’t grow together) is the soil isn’t firm enough.  So I suppose you could now name the dance ‘ The Cauliflower Stomp’.

I covered my cauliflowers with environmesh:

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This week I planted my ‘outdoor’ cucumbers.  They are a variety called ‘Burpless Tasty Green’, which I have grown for a few years now with great success.  The skin is slightly prickly so I do peel them before eating.  They taste lovely, with no hint of bitterness, which some cucumbers have.

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I also planted some more spring onions, as we eat loads of these and I like to make sure we have some available for a long as possible over the summer…

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…and some beetroot and parsley:

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Finally, I planted some Nasturtiums next to my runner beans.  These are great companion plants as they attract blackfly.  The blackfly prefers the nasturtiums to the runner beans, so the nasturtiums act as sacrficial plants.

Nasturtiums next to my runner beans

Nasturtiums next to my runner beans

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The broad beans in my polytunnel are still producing some lovely pods for picking…

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…and I had a lovely surprise this week as I found my first two strawberries ready for picking.  I took them home and me and my daughters all savoured the lovely, juicy, sweet strawberries together.  There really isn’t anything that tastes as good as freshly picked strawberries.  If you have never eaten homegrown strawberries, you really do not know what you are missing as they taste nothing like supermarket strawberries, that are only bred for a long shelf-life.

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Now we have had some warm weather and some rain, things have begun to grow nicely.  I had a walk around my plot yesterday and I noticed a few things.  The dahlias that I grew from seed have begun to flower:

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The apples and plums are beginning to form nicely:

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My second early potatoes have begun to flower:

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My spring cabbages are finally ‘hearting up’:

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The first peas that I sowed this year are nearly ready:

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My polytunnel is growing well:

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And the lavender that edges both of my paths, is nearly in flower:

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The bees will love the lavender after my poached egg plants have stopped flowering.  When I stand amongst the poached egg plants there is still such a buzz of activity there:

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Finally I thought I would show you what I do with lettuces after I have picked them, if I don’t use them all at once.  After taking off the few leaves I need at the time, I pop the rest of the lettuce into an old pot full of water.  Just like flowers in a vase, the lettuce stays lovely and fresh for quite a few days.

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I hope you enjoyed reading my blog today.

  I will be back on Monday at approximately4pm.