Tag Archive | Chocolate Chip Cookies Recipe

Chocolate Chip Cookies And Putting The Allotment To Bed

Today at the allotment I pulled up the last of my outdoor spring onions.  My daughter eats spring onions like sweets, so I made sure there were some ready for when she came home from school.

I also picked a couple of small cabbages and some carrots for tea.

I spent a lot of the morning digging holes for three large posts, to support the grape vines I bought in the summer.  I managed to buy them when they were reduced to just £1.50 each, so I bought three.

I knew I wouldn’t get round to putting up the supports for a while, so I just planted the grape vines where I wanted them to grow and left them to sprawl over the floor a while.

Today, I finally managed to put the posts and wire up and I tied the grape vines to their new wire supports.  I’m looking forward to some grapes in the future so maybe I can start to make some wine?  This will be a new adventure for me.

While I was doing all of this, a frog jumped out and sat watching me for about an hour.  It was really quite sweet and I couldn’t help talking to it.  It probably thought I was mad!

I also did some clearing again today.  I pulled up my pumpkin plants, sweet corn and some more calendula near to my shed.

At this time of the year I have mixed feelings, as I love to clear the old crops away and feel like the plot is being ‘put to bed’ for the winter , but I also feel very sad as I have to wait a good few ‘cold winter’  months before I can start to sow crops again.  However, I always cheer myself up with the thought of planning next year’s crops and looking through seed catalogues.


Today I made some biscuits for the weekend.  These biscuits are my families favourite and they eat them extremely quickly.  To get around this, I freeze the biscuits and just bring a few out daily.  They freeze very well and take less than half an hour to defrost.

In this recipe I use cooking chocolate, which I chop up into small pieces.  I find this a lot cheaper than buying chocolate chips and doesn’t take too long to do and it tastes just as nice.

For those readers who are dairy intolerant, the margarine and chocolate can be substituted with dairy free alternatives and the biscuits taste just as good.


Chocolate Chip Cookie Recipe:



75 grams of Margarine

175 grams of Demerara Sugar

Few drops of Vanilla Extract

1 Egg

175 grams of self-raising flour

100 grams of cooking chocolate


Preheat your oven Gas 4 / 180C / 350F

Put the margarine sugar, and vanilla extract into a bowl and cream together until combined.

Add the egg and beat into the mixture.

Sift the flour into the bowl and add the chocolate.

Fold the flour and chocolate into the mixture until all the flour has disappeared.

Roll the mixture into small balls with your hands and place the balls on a greased baking sheet.

(Make sure you give each ball lots of room to spread out).

Bake for approximately 15 minutes.

Leave to cool on the baking tray for one minute before transferring to a cooling tray.

Thank you for reading my blog today.

Borage Icecubes and Chocolate Chip Muffins

Today at the allotment I picked some borage flowers.  Borage tends to self-seed everywhere so I have mine in a large pot to keep it contained.  It is great for attracting pollinating bees.

The flowers taste of cucumber if you eat them.  I pop the flowers in ice cube trays and freeze them.  The borage ice cubes make your drinks look really pretty and they are always a good talking point when friends visit.

I also pulled up a bed of shallots ready for drying and pickling.  I then did a bit more hoeing.  I find if I hoe every bed at least once a week, then it is easy to keep the weeds down.

When I got home I made some rolls and a loaf of bread.  I won’t pretend to be superwoman and tell you I make my bread by hand, as I don’t.  I own a bread maker and I love it. My family prefer to eat rolls for lunch so  I make them by using the dough setting on my bread maker.  When it’s finished, I roll them into shape by hand, let them rise and and cook them in the oven, gas mark 5 for 16 minutes.

Homemade Bread Rolls

Then I weigh out the same ingredients as the rolls and let the bread maker make a gorgeous loaf from start to finish in two hours.

A Homemade Loaf

After this I made some chocolate chip muffins for my eldest daughter to take to her friends in the afternoon.  This is my recipe:

255g Self raising flour

85g margarine

140g Granulated Sugar

4 level tablespoons of Coco powder.

85g cooking chocolate chopped into small chunks

250ml of milk

1 teaspoon vanilla essence

1 teaspoon of baking powder

1 egg

  1. Mix the dry ingredients together
  2. Beat the egg with a fork and then mix into the milk.
  3. Melt the margarine and then mix it together with the egg and milk.
  4. Mix the wet ingredients into the dry ingredients but stir until only just combined, so no flour is visible.  The mixture will be lumpy.  This is the secret of good muffins…if you over mix they just won’t rise.
  5. Fill muffin cases three-quarters full.  You can sprinkle with more chocolate at this stage if desired.  This recipe makes approximately 12 muffins.
  6. Cook for 20 minutes on gas mark 5-6 /375-400F/190-200C

Homemade Chocolate Chip Muffins

The muffins in the recipe cost approximately 87p to make, which works out at just under 8p per muffin.  The muffins I made today would have been slightly more expensive as I used ‘lactose free’ ingredients, so that my daughter could also eat them.  Just to give you a comparison, the cheapest chocolate muffins I have managed to find from the ‘big four’ supermarkets, were 18p per muffin and that was a half price special offer and I’m very sure that homemade ones taste an awful lot nicer.

‘Use it up’ Vegetable Curry

Tonight we had a ‘use it up’ vegetable curry.  If we have any cooked vegetables left after dinner, I freeze them in old margarine tubs.  When I have enough, I make a lovely vegetable curry and tonight I served it with boiled rice, ‘reduced price’ naan bread that cost me 10p and some nice homemade yoghurt.  A very frugal meal.

I will post the recipe for the curry and how to make natural yoghurt, another time.

It’s been another busy but enjoyable day.

Thanks for reading