Before I start today I wanted to remind anyone that is interested, that my usual monthly blog post of
‘What To Do In The Kitchen Garden In June’ can be found here.
There is loads of information in this post e.g. weather conditions expected, what to sow / plant / harvest in June, jobs to do and pests / diseases that you may encounter this month.
I hope it helps someone out there.
I have loads to talk about this week, but firstly I want to say an enormous “thank you” to all the people that commented on my blog last week after my ‘blog wobble’. I was absolutely overwhelmed by the lovely things you all said and it really has spurred me on to keep blogging.
All I can say is I am very lucky to have your continued support…thank you for this.
Out and about during the week:
Last weekend I visited two working organic farms with my friends from the ‘Western Park Organic Gardening Forum’.
Firstly we went to Oakley Grange which is a 660 acre farm, just outside Hathern in Leicestershire and a gentleman called Richard gave us a guided tour and it was most interesting to hear about his farm.
We had a lovely lunch too in his cafe.
You can read about the farm here.
We also visited Manor Organic Farm in Long Whatton, Leicestershire:
“We have been farming organically since 1989 and believe that organic farming is a positive philosophy, and is more than just avoiding the use of artiﬁcial chemicals and fertilisers. It is a sustainable approach to farming which views the farm as a whole system in harmony with the natural surroundings and nature itself as well as the local community”.
The farmer (Graeme) again showed us around the farm and told us all about his animals and the meat they sell. One of the things he said really stuck in my mind……he said when he goes out for a meal he will only eat vegetarian meals as he doesn’t know how the animals have been treated by other people. He said he only eats the meat that he has produced, so he knows that the animals have been treated well.
The butcher in their shop was also very knowledgable about the meat they sell and spent time showing me what I could buy and how much it would cost me. Organic meat is a lot more expensive to buy, but I can now see the benefits of buying it……the hard bit will be convincing my family, so I need to think about this.
This farm also had a cafe and we all had a lovely drink and cake to finish the day off.
I enjoyed both farm visits immensly and it was great getting so close to the animals.
In my Kitchen Garden:
As it’s June I have been planting some of my more tender plants outside…..I started with my two butternut squash plants.
Our family love butternut squashes and I had the luxury at the allotment of growing lots of these as I had plenty of space:
However, it would be impossible to grow this amount in my new kitchen garden, but I wanted to try and grow at least a couple of plants. I decided to have a go at growing them up the post that holds my washing line. So a few a weeks ago I tied some chicken wire around the post and dug some organic manure into the soil. This week I planted two plants at the base of the post and as it was still quite cool at the beginning of the week, I placed a bottle over the plants to act as a mini cloche to help them establish:
As the plants grow I will tie them to the support…..I will keep you informed on how they are doing.
I have also planted out the tagetes that I grew from seed, along the edges of my paths. I think they look good when they are in flower and their smell helps to confuse pests, which help to protect my vegetables.
I had a few outdoor tomato plants left, so I decided to put these in pots as I couldn’t bare to throw them away. I didn’t really want too many pots around my garden as it means daily watering, but I do love tomatoes so I decided to keep them:
This week I planted some more spring onions that I grew from seed. Again I sowed a few seeds together in modules and didn’t bother to thin them out, as they ‘push’ apart as they grow:
The first spring onions are not yet ready to eat, but we have started to eat the onion sets that I planted closely together in March. I don’t know if you remember but I planted 66 onions very close together in the hope that I could harvest them over a longer period, by picking some when they reached ‘spring onion’ size and leaving the remaining onions to grow to a good size:
Well I’m pleased to say my plan worked and I have been picking some lovely onions to put in our salads:
This week I also planted the parsley that I grew from seed. I love parsley as it’s easy to grow and I like to freeze it to use for the garlic bread I make in the winter months.
The apple mint that I also brought home from my allotment has finally began to put on some growth. I will leave it in its pot so the roots are contained and don’t become invasive.
My daughter likes to put mint in her drinks to make them refreshing and I must say it’s nice now for her as she can just nip outside to pick a few leaves instead of having to remind me constantly to bring some home from the allotment:
I wanted to include lots of herbs in my new kitchen garden but I didn’t want to use the small amount of ground that I have to grow them – so I have been wondering what to do with them for a while and then I found these pots in Poundstetcher a couple of weeks ago:
As you can see the pots only cost me 74p, but when I got them home I found that they did look really cheap and nasty when I put them up. So after a bit of thought I got some old white, outdoor paint from my shed and sponged it on lightly to make the pots look a bit older….and I think it worked and they now look a lot better:
I then bought some herbs from my local garden centre and planted them in my new pots.
So I now have oregano golden french, marjoram gold, oregano country cream, thyme compact, sage and dill in the pots – though I do know that some of them will need to be moved when they grow larger in a year or two.
I also have lavender and rosemary in bigger pots in between my fruit trees:
And I have chives growing along my path, which are looking beautiful at the moment as they are in flower and the bees love them…..and the flowers are adding a lovely colour to my salads:
This week in my kitchen garden I also planted out the calendula that had self seeded in the compost that I brought back from my old allotment.
Calendula looks beautiful when they are flower and the bees love them and you can also eat the flower petals too. They look great in salads or sprinkled on pasta.
And finally in my kitchen garden this week I removed the top couple of inches of growth on my broad bean plants. I do this when the first tiny beans are visable on the plants.
Blackfly absolutely love the top, soft growth on broad bean plants and this stops them:
In My Home:
This week I decided to do a job that I have been putting off for some time….I have been cleaning the top of my kitchen cupboards for the first time since they were installed 18 months ago….so they were very dirty!
I used white vinegar and a scubber to clean them and they cleaned up well:
I really don’t want to put this amount of effort into cleaning my cabinets like this again, so I have lined the tops with a sheet of newspaper. When the paper is dusty and dirty I will remove it and replace it quickly with another one, without having to do any hard work:
Since we have had the new kitchen I have thought the area above my cupboards looks quite bare, so this week I put some old baskets on the top of the cabinets and I have used some cheap wooden hearts to decorate them….and it now looks much more homely (and I have somewhere to store my jars for jam making too):
Thank you for reading my blog today. I will be back next Friday at my usual time.
Have a good weekend!