What To Do In The Kitchen Garden In November…

When I first started to grow vegetables I really needed information to be in one place, so I could look it up easily. However, I found I had to search for lots of little bits of information, scattered between internet sites and books. It used to take me a long time to find the information I needed.

I thought it would be useful to have this information altogether in one place. So for the benefit of the UK gardeners, I write a list of things to be done each month and any useful information I can think of.

It is worth remembering that different parts of the UK have different weather conditions e.g. the last frost is expected earlier in the south than the north. Therefore, this is a general guide.

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November

November is usually one of the wettest months of the year in the UK, though we do sometimes have a few days of fine, sunny weather.  Shorter days, cooler temperatures and gales are expected this month, together with fog and mist.

Northerly winds can bring snow, though it isn’t likely to last before melting away.

When good days are forecast, it’s a good idea to take advantage of them and clear your plots and start winter digging, or spreading compost or manure on the surface of your soil if you prefer not to dig.

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Vegetables and salads to harvest:

Kale, celeriac, parsnips (parsnips taste sweeter after a good hard frost though), swede, carrots, red and white cabbages, Brussels tops, Jerusalem artichokes, winter spinach, kohl rabi’s, oriental salads (if they have been given protection), cauliflowers, turnips, Swiss chard, celery, leeks, radish, land cress, corn salad, rocket.

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Fruit to harvest:

Autumn raspberries may still be producing if there haven’t been any hard frosts. There may still be time to pick the last of your late season apples too and any cape gooseberries that have been kept undercover.

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Cape gooseberries grown in my polytunnel

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Vegetables and salads to sow:

Over wintering broad beans e.g. Aquadulce.

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Things to plant:

Garlic. Rhubarb, bare-rooted fruit trees and fruit bushes before the ground becomes too wet.

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Jobs to do:

Remove old plant debris and weeds and dig in compost, manure or leaf mould if your ground needs it.  If you operate a ‘no-dig’ system, just spread it over the top so the worms will do the work for you.

Cover late crops with cloches, i.e. oriental leaves.

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Add lime to your soil if it needs it, before the ground becomes too wet (to increase the PH of your soil).  Don’t add lime at the same time as your manure, as they will chemically react with each other.

Add all the old plant debris to your compost heap as long as it’s not diseased.

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Cover areas that have been cleared if you can, to stop the rain from leaching the nutrients out of your soil over the winter.

Mulch celeriac and globe artichokes with straw to stop any frost damage.

Bend a few leaves over on your cauliflowers to protect them from frost.

Weed around your fruit trees and bushes and remove fruit cages so the birds can pick off any insects or eggs on them.

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As the fruit trees and fruit bushes become dormant, it is time to start to prune them (except cherries and plums).  Remove any dead or diseased branches first.

Catch up with jobs that you didn’t get time to do in the summer e.g. painting your shed, making a new compost heap etc.

Collect leaves to make leaf mould.

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Continue to fill a trench with all your old peelings, where you will be planting runner beans next year.  This will help retain the moisture in those long hot summers  (the ones we dream of).

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Plant remaining daffodil bulbs and start to plant tulip bulbs.

Plan what you will be growing next year and enjoy reading through seed catalogues and ordering your seeds.

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November pests and diseases:

Remove yellow leaves from brassica’s as this can encourage grey mould.

Whitefly can still be a problem on brassica’s, so either squash them between your fingers or spray them.

Pigeons get hungry at this time of year, so make sure you net your brassica’s.

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Watch out for mice as they like to eat your newly planted broad bean seeds, garlic and over wintering onion sets.

Check your stored produce for rot, so it doesn’t spread.

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Remove rotten fruit that may still be hanging on your fruit trees.

Fit grease bands or paint on fruit tree grease, if you didn’t do it last month, to stop the winter moth climbing up and laying its eggs.

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Thank you for reading my blog today.  I hope this information has been helpful.

I will be back on Friday at my usual time.

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18 thoughts on “What To Do In The Kitchen Garden In November…

  1. I love reading your blog! I love reading about the differences in our seasons.
    Right now we are heading into the second day of over thirty degrees Celsius, (though it’s due to cool off again later in the week) and all the grass has gone yellow.

      • It’s mostly a mixture of going out and working till I can’t cope any more, then coming inside and laying low till I’ve recovered, lol!
        Yesterday was 35, and I had to re-arrange the animals so they were more comfortable. The bunnies in the bottom cage were fine as they have lots of insulation around them, but the top cage bunnies were terribly hot, so I popped the guinea pigs up in the rat cage with food (it’s surrounded by plants and nice and cool), and I brought the guinea pig cage inside and shoved the two parent bunnies and their two babies in there. They are much happier now.
        Also, I’ve discovered one of my Silkie hens is a rooster!!

  2. Thank you for your “what to dos” they are so useful, its a great checklist, i am ahead of myself this year in the garden which is a nice feeling, have a good week.
    Sue

  3. Northern UK has some things in common with Vermont in the USA—cold, wet, and less winter sun. Your November list is most helpful. Thanks, j&j.

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