I thought I would start today by telling you about a couple of things we did at the weekend:
On Monday it was my dad’s 82nd birthday. It has been a long time since my family all got together, so I decided to throw him a surprise birthday party. He thought he was just coming to our house for tea and loved it when our whole family appeared.
It was a really lovely evening.
Another thing that happened last weekend, was my husband and youngest daughter did a ‘Car Boot Sale’. We had spent the whole of the last week having a massive clear out and decided we would try and make some money from all the things we didn’t want anymore. It’s amazing how much ‘stuff’ you collect over the years isn’t it. You can see it all in the photograph below:
I am so very proud of them, as they made just over £90! It just goes to show that one man’s junk is another man’s treasure.
We still had some things left at the end, so we took them down to our local charity shop the next day, in the hope that they would make some money out of it too.
This week I have been preparing for the long cold winter by sowing a few winter hardy salads to plant out in my polytunnel when I have some room.
I have sown a winter hardy lettuce called ‘Arctic king’ and some winter hardy spring onions. I also sowed some mizuna and corn salad as these were both so successful last year. Lastly, I also sowed some perpetual spinach which will hopefuly be ready in early spring if I plant it under a cloche outside.
My allotment is still providing a feast of salads and vegetables everytime I visit it.
The runner beans are doing very well, even though they started to produce slightly later than normal. This has had a knock on effect as I have noticed my french beans are nearly ready to pick now and I usually start to pick them when my runner beans have just about stopped producing. So I will soon have double the amount of beans to harvest and freeze at the same time.
My outdoor cucumbers are having a fantastic crop because the weather has been warm and I am picking them daily and giving them away as we just can’t eat the amount they are producing. The variety I am growing is ‘Burpless Tasty Green’ which I have found to be a reliable outdoor crop (though last year I only managed to get three or four cucumbers all in all, due to the rotten weather we had). The skins are a bit prickly so we peel them before we eat them and they taste lovely.
I picked my first kohl rabi of the year this week. Again, they are a little late this year, but it was worth the wait. Kohl rabi can be grated in salads or used in stews, soups or casseroles. I don’t get to cook mine, as they are eaten the minute I bring them home. My family love them peeled, chopped and eaten raw, dipped in salad cream.
You can see in the photo above that my outdoor tomatoes are finally starting to ripen. They seem to have been ‘green’ for eternity this year. When I get enough of them I will be making soup with them and lots of passatta to freeze and use over the winter.
So far my tomatoes are free from tomato ‘blight’, but I am checking them daily for signs. Below I have written some information regarding tomato blight, which you may find interesting if you are growing your own tomatoes:
Tomato blight is caused by the same fungus as potato blight. It is called ‘Phytophthora infestans’, but it is more commonly known as ‘late blight’. It is a windblown fungus that can travel long distances. It spreads when the temperature is above 10C and the humidity is above 75% for two consecutive days, known as a ‘Smith Period’. In the UK outbreaks can occur from June onwards and it is said to be usually seen in the south west first.
The disease is common on outdoor tomatoes, though tomatoes grown in a polytunnel or greenhouse have some protection from it, as the spores have to enter through doors and vents.
The early stages of blight can be easily missed and not all plants are affected at the same time, however it will spread rapidly.
Symptoms usually seen are brown patches that appear on the leaves and stems and spread very rapidly. The fruit will also turn brown. The underside of leaves can develop a downy white coating of spores in moist conditions.
What can you do to prevent blight?
You can grow varieties that are not so susceptible to blight e.g. ‘Ferline’ and ‘Legend’, but remember that some varieties can resist some strains of the fungus but not others.
I like to choose an earlier maturing variety that is ready to harvest before blight strikes, though the tomatoes are usually smaller.
Do not save seed from infected plants as it can survive in the seed and reproduce next spring. Instead, buy good quality seed from a reputable supplier.
Remove any potatoes that were left in the ground from the previous year as the pathogen over winters in rotten potatoes.
Keep the plant foliage as dry as possible by watering in the morning and at the base of the plants. Mulch will reduce the amount of watering needed.
Try to avoid brushing past tomato plants when they are wet as this can increase the likelihood of spreading the spores.
Space plants wide apart so the air can flow around the plants.
Keep monitoring your plants and act quickly if you see blight on them.
You can use a ‘bordeaux’ mix to control blight, but you need to spray before blight takes hold as it protects the foliage. It also needs to be sprayed on your plants regularly so organic gardeners do not favour this method.
My tomato plants have blight, what can I do?
If you catch it early you can strip the tomatoes from the plant and ripen them on a windowsill. Be careful to check them every day as some of them may already be affected.
If you haven’t caught it really early, you can use the green tomatoes to make chutney, as provided they haven’t turned brown, the tomatoes are safe to eat.
Take up your blighted tomatoes plants straight away and dispose of them, so you don’t help to spread the spores to your neighbour’s plots.
According to ‘Garden Organic’ the stems and leaves of affected plants can be added to your compost heap, as the spores won’t survive on dead plant material, but do not compost any blighted fruit as the spores survive in the seeds.
I hope this information has been of use to you.
I will be back on Monday at 4pm.
I hope you have a good weekend.