Green Tomato Chutney and Rainy Day Jobs

At the allotment at the weekend, I moved a pumpkin that was growing in my new woodland area.  The pumpkin wasn’t massive, but it was in the way, as I now need to plant some daffodil bulbs and some English Blue Bells in this area.

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The allotment is looking beautiful at the moment as my Michaelmas daisys are putting on a wonderful display.

(unfortunately the quality of this photo is not too good as it was taken on my mobile phone when it was raining)

The Michaelmas daisys serve four purposes on my plot:

  The first purpose is to divide my four rotational beds, which are potatoes, brassicas, onions and roots and finally legumes.

The second purpose is they always remind me of my grandad, whose birthday was on September 29th, which is ‘Michaelmas daisy day’.  I never met my grandad as he died before I was born, but my mum said he was a lovely man and has told me so much about him.

The third purpose is the bees.  I try so hard to make sure there are flowers for the bees in every season of the year.

And finally, the fourth purpose is….they just look stunning when they are all out in bloom.

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It was my father-in-laws 85th birthday at the weekend and my sister-in-law had arranged a tea party for him and we were asked to bring a cake and some scones,

(but not a sponge cake as his birthday cake was a sponge cake).

After much thought, I decided to make a Pumpkin and Orange Cake,  as I had just picked a pumpkin from my allotment.  This is different to a normal sponge cake as it tastes similar to a carrot cake.

You can find the recipe for the Pumpkin and Orange Cake here on my blog.

Everyone seemed to enjoy it.

I also made some Cheesy Courgette Scones, of which you can find the recipe here.

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It has been a very wet and rainy day today, so I decided not to go to my allotment and use it as a ‘catch up’ day.

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On the 6th August I hung my basil in my kitchen to dry.  You can read about drying basil here.

It’s not really been very warm lately and I have found my basil was just not drying quite as quickly as it should be.

As it was nearly dry, I finished it off in my oven by putting the basil on two baking trays.

This only took 1 hour on my lowest oven setting, with the oven door slightly open to lower the temperature even more.

When it was completely dry, I crushed the leaves and removed the stalks.

Just to make sure I had removed all the little stalks, I ran it through a seive.

Then I put it in a sterilised jar and labelled it.

That was another job out of the way, but one job I really needed to do was to sort my three freezers out.

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This is a job I do every payday, before I do a menu plan for the month.

I started by emptying each freezer in turn and then writing down the contents, as I put the items back in.

The above two photos show the contents of one of my three freezers.

It takes quite some time to do this, but it helps me to save money when I meal plan and nothing ever gets wasted.

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I was asked at the weekend if I have a good recipe for Green Tomato Chutney.  I never make this chutney as I always seem to manage to ripen my tomatoes on my windowsill.  You can see how I ripen them here on my blog.

However, my dad has been making it for years and it always tastes delicious.

He can’t really take the credit for the recipe though, as it’s from a little booklet by “Sarson’s”, called “Pickle More Than Ever Before”

This recipe makes approximately 1.5kg of chutney

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Green Tomato Chutney

450g green tomatoes, finely chopped

350g cooking apples, peeled and chopped

225g onions, peeled and chopped

2 cloves of garlic, crushed

1 ½ teaspoons of salt

450ml pickling malt vinegar

100g sultanas

2 teaspoons freshly grated ginger or ground ginger

275g Demerara sugar

Place all the ingredients except the sugar into a large saucepan

Bring to the boil and simmer for 20 minutes or until soft.

Stir in the sugar until dissolved, then simmer uncovered until the chutney is thick, stirring occasionally.

Pour into hot sterilised jars and seal.

Label and store for a week before use.

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My lavender hedge at the allotment in July.

Thank you for reading my blog today.

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6 thoughts on “Green Tomato Chutney and Rainy Day Jobs

  1. The pumpkin and orange cake for the birthday celebrations looks very yummy. And thanks for the hint about drying the basil. I am impressed with the three freezers. But I imagine you need three freezers when working four allotments. I found that when I took on my tiny allotment I had to buy a small chest freezer (just enough for me) to store my harvest. I found one second hand and it’s been the best investment ever.

  2. The allotment looks great – so alive! I hope I get pumpkins this year. I have had terrible luck with pumpkins these last couple of years – I’d even be happy with small ones.
    Your cake and scones look scrummy! Noo onder they were eaten all!
    I usually dry my basil in a srtainer, ’cause when I hang them the leaves fall off! Any ideas why?
    I am getting a chest freezer via Chrisco this year. I cannot wait to get it! All your food looks so good, I am SO going to try this!!

    • Perhaps you leave them to dry them for too long or put too many in abunch so the outside dry before the inside of the bunch? What you could do is hang them in a paper bag so that any bits that fall off go straight on the bag.

      I love my freezers

  3. I have tried the paper bag, but they went mouldy :S Maybe it was just a bad year for drying basil? It was very…damp…over all. I shall see if there is any difference this year 😉

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